Europe takes the lead in the extended ranking of the World’s 50 Best Restaurants for 2024, with 23 restaurants making the list. Among these European entries, two Italian establishments – La Calandre in Rubano at #51, and the new Atelier Moessmer in Brunico at #52 – stand out. Additionally, countries like France and the United Kingdom each have five restaurants in the rankings, showcasing their culinary prowess on the global stage. Berlin’s Coda at #62, Brussels’ Bozar at #63, and London’s Mountain at #94 are among the new European entries that have made their mark on this year’s list.
Apart from Europe, various other regions around the world are well-represented in the rankings, with 23 destinations spanning from Asia to South America. Asia leads the pack with 13 entries, showcasing the diverse and innovative culinary scene in the region. Restaurants like Narisawa in Tokyo at #56 and Burnt Ends in Singapore at #68 highlight the gastronomic excellence present in Asian cuisine. South America also makes a strong showing with five entries, adding to the global flavor of the list.
While some restaurants have ascended in the rankings, others have faced a decline compared to their previous standings. Notably, several top-ranked establishments from the previous year have dropped down the list, including Mugaritz in Spain and Clove Club in London. The shifting positions demonstrate the dynamic nature of the culinary world and the ever-evolving tastes of diners.
Surprising Standouts
One of the surprises in this year’s rankings is the rise of French restaurant Le Doyenné in Saint-Vrain to #70, surpassing other renowned establishments. Despite being described as an “unassuming restaurant,” Le Doyenné has managed to outshine Michelin-starred restaurants like Flocons de Sel in Megève and La Grenouillère in La Madelaine-sous-Montreuil, showcasing the unpredictability of the rankings. This unexpected triumph highlights the importance of culinary innovation and unique dining experiences in capturing the attention of discerning food critics.
The World’s 50 Best Restaurants ranking is determined by a panel of 1,080 independent experts from the gastronomy world, including food journalists and acclaimed chefs. These experts follow strict rules when evaluating the restaurants, ensuring a fair and unbiased assessment of each establishment. Factors like having dined at the restaurant in the prior 19 months and abstaining from voting if there are any economic interests involved contribute to the transparency and credibility of the ranking process.
As the countdown to the announcement of the top 50 restaurants continues, the unveiling of the runners-up offers a preview of the culinary diversity and excellence showcased in the global dining scene. With new entries from emerging food destinations and established culinary capitals, the 50 Best Restaurants list for 2024 promises to be an exciting and highly anticipated event. As food enthusiasts and industry professionals await the final rankings, the world of gastronomy is abuzz with anticipation and speculation about which restaurants will claim the coveted top spots.
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