New York City Summer Restaurant Week is a fantastic opportunity to explore the diverse culinary scene of the city. One such hotspot to visit during this time is Nami Nori in Williamsburg. This acclaimed Japanese temaki restaurant is known for its open-style hand rolls and will be offering weekday pre-fixe lunches for $30. The menu includes tantalizing options such as corn ribs braised with Nami Nori bay corn glaze, cucumber tataki, and Japanese potato salad. For the main course, diners can choose from a variety of temaki sets, including a special restaurant week set featuring spicy tomato tempura flake, tuna poke, red crab California, salmon serrano, and cucumber black sesame.
For those looking for a more intimate dining experience, the small sushi atelier in Soho is a must-visit during Restaurant Week. With only 10 seats available, guests can enjoy a 12-course prix-fixe menu for $60 per person. An optional seasonal sake flight can be added for an additional $30 per person. The menu features a variety of dishes, including housemade Japanese potato salad with Arctic sweet shrimp, Hokkaido scallop, akami zuke, uni, and more. Seatings are available for lunch Friday through Sunday and for dinner Monday through Sunday.
Nomad’s newest Thai restaurant, KRAAM, is another exciting addition to the Restaurant Week lineup. The lunch menu includes dishes such as larb hed, Kang Kua grilled salmon, and Ka Prow plant-based short ribs. For dinner, diners can indulge in Hoi Yang seared scallop, Koong Yang grilled river prawn, and Tom Klong Chilean sea bass. The restaurant prides itself on using seasonal produce in their dishes, creating a unique and flavorful dining experience.
For a taste of Northern Chinese cuisine in a glamorous setting, Hutong is the place to be during Restaurant Week. This elegant Art Deco-style restaurant in Midtown offers a menu featuring dim sum, Peking duck, fresh seafood, rice, and noodle options. The Restaurant Week menu includes curated selections, along with a chef’s choice of dim sum. Guests can enjoy a sophisticated dining experience reminiscent of 1920s New York and Shanghai.
Experience the flavors of Mexico at this Restaurant Week dinner special. The menu features dishes such as Ceviche de Coco, Gobernador shrimp and steak, Pollo Borracho, and a vegan platter. These delectable dishes offer a taste of authentic Mexican cuisine without having to travel all the way to Tulum.
Indulge in Mediterranean fare by Michelin-starred chef John Fraser at this midtown restaurant. The lunch menu includes a variety of mezze such as tzatziki, roasted eggplant, dolmas, and hummus. For the main course, guests can choose from options like branzino filet, za’atar shrimp pitas, spiced lamb pitas, and braised beef brisket. A delicious and satisfying meal awaits those who visit this upscale dining establishment.
For a taste of authentic Greek cuisine, be sure to visit Milos Hudson Yards and Milos Midtown during Restaurant Week. The three-course prix fixe lunch menu offers a variety of starters, mains, and desserts. Diners can choose from options such as East Coast Oysters, Beluga lentil salad, Whole Grilled Fish of the Day, and housemade Greek yogurt with honey and walnuts. This is a fantastic opportunity to enjoy traditional Greek dishes in a sophisticated setting.
Le Crocodile and Bar Blondeau are two restaurants at the same property offering unique Restaurant Week specials. Le Crocodile features a two-course prix fixe lunch menu with options like Ajo Blanco, duck leg Lyonnaise, trout salade Nicoise, and seasonal sorbet. Upstairs, Bar Blondeau offers a three-course prix fixe dinner menu with dishes such as plum carpaccio, octopus Galician, duck hot dog, and key lime pie. These French-inspired menus provide a taste of Parisian elegance right in the heart of New York City.
New York City Summer Restaurant Week is an exciting opportunity to explore the city’s vibrant culinary scene. With a wide variety of restaurants participating, diners can enjoy discounted pre-fixe meals at some of the top dining establishments in the city. From Japanese temaki to Northern Chinese cuisine to Mediterranean mezze, there is something for every palate during Restaurant Week. Don’t miss this chance to indulge in delicious dishes from around the world right in the heart of New York City.
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