The espresso martini has taken the cocktail world by storm in recent years, becoming one of the most sought-after drinks in the industry. With its combination of thick foam, caffeine kick, and indulgent flavors, it’s no surprise that this cocktail has become a favorite among both casual drinkers and cocktail connoisseurs alike. As the trend continues to grow, the importance of sourcing top-quality ingredients, especially coffee, becomes paramount.
Chris Leavitt, known as ‘Not Just a Bartender’ on social media, is a seasoned bartender based in Las Vegas who is on a mission to simplify the sourcing process for everyday consumers looking to make the perfect espresso martini at home. According to Leavitt, the key to a great cocktail lies in using high-quality ingredients. This philosophy led him to partner with Roasty Buds, a quirky coffee roasting company, to develop the Bartender’s Espresso Blend – a blend of premium beans sourced from Brazil, Colombia, Nicaragua, and El Salvador.
When developing the Bartender’s Espresso Blend, Leavitt focused on two key qualities: a medium roast and specific tasting notes. The medium roast was chosen for its ability to create a rich crema, which adds a luxurious texture to the drink while balancing well with other ingredients. Additionally, Leavitt aimed for tasting notes of dark chocolate and caramel, which complement the sweetness of popular coffee liqueurs like Kahlua and Mr. Black commonly used in espresso martinis.
The Innovative Partnership
Roasty Buds, known for its experimental coffee flavors, was the perfect partner for Leavitt in creating the Bartender’s Espresso Blend. The brand’s commitment to quality and creativity aligned with Leavitt’s vision for a versatile coffee blend that could be used in a variety of coffee cocktails beyond just the espresso martini. This partnership showcases the growing trend of collaboration between bartenders and artisanal producers in the beverage industry.
To fully experience the depth of flavor and texture in the Bartender’s Espresso Blend, an espresso machine is recommended for proper extraction of the coffee. While this may present a barrier to entry for some home bartenders, the investment in quality equipment is worth it for the ultimate cocktail experience. Restaurants looking to elevate their cocktail programs can also benefit from using this blend, as it adds a unique and tailored touch to the drinks they serve.
The partnership between Not Just a Bartender and Roasty Buds reflects a larger trend of consumers seeking high-quality ingredients to create their own handcrafted goods at home. By fine-tuning their craft and experimenting with different flavors, coffee lovers and cocktail enthusiasts alike can elevate their home bartending experience. Leavitt’s expertise, gained from working with renowned chefs and industry leaders, has positioned him as a leading voice in the cocktail world, guiding others on the journey to creating exceptional drinks.
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