Curfew Bar, located in the heart of Copenhagen, boasts a unique collection of vintage bar machines that have been carefully restored to their former glory. Owner Humberto Marques takes pride in showcasing these historical artifacts, including two hand-cranked Coles shakers, a Ferris Wheel drink mixer, and an Alaska ice crusher. These pieces not only add a touch of nostalgia to the bar but also offer a glimpse into the rich history of cocktail culture.
The Coles Shaker: A Piece of Movie History
Among the prized possessions at Curfew Bar is the Coles shaker, known for its dual-drink blending capabilities. Originally used in apothecaries for milkshakes, these shakers found their way into saloons for crafting cocktails. Marques highlights the functional aspects of the Coles shaker, making it perfect for drinks containing cream and eggs, thanks to its milkshake machine origins. Bartenders at Curfew use this piece for classic cocktails like the Ramos Gin Fizz, showcasing its versatility and historical significance in the world of mixology.
The Ferris Wheel Drink Mixer: An Innovative Approach to Cocktail Stirring
Dating back to the late 19th century, the Ferris Wheel drink mixer at Curfew Bar is a testament to innovation in cocktail preparation. Designed to gently stir cocktails without shaking, this piece mimics the “throwing” mix method, aerating and blending drinks efficiently. Marques emphasizes the uniqueness of the Ferris Wheel drink mixer, highlighting its suitability for stirring classic cocktails like dry martinis, Vespers, Negronis, and Manhattans. This rare machine adds a touch of elegance to the bar’s cocktail-making process, showcasing a different approach to drink preparation.
In a time when ice was essential for food preservation and beverage preparation, the Alaska Ice Crusher played a crucial role in shaping the cocktail landscape. Featuring a simple yet effective design, this tool crushes ice into small usable pieces with the turn of a hand crank. Marques acknowledges the challenges of restoring these vintage ice crushers, highlighting the importance of preserving their functionality along with their aesthetic appeal. At Curfew Bar, the Alaska Ice Crusher stands as a symbol of bygone eras when bartenders relied on manual tools for crafting the perfect cocktail.
While the vintage bar machines at Curfew Bar certainly add charm and character to the establishment, Marques emphasizes the value they bring beyond their aesthetic appeal. These machines offer a tangible connection to the past, allowing guests to experience firsthand the artistry and craftsmanship of a bygone era. As these pieces of bar history come to life in the hands of skilled bartenders, they serve as a reminder of the time-honored traditions and techniques that continue to shape the world of mixology today.
Curfew Bar in Copenhagen serves as a beacon of vintage charm and historical significance in the world of cocktail culture. Through its collection of meticulously restored bar machines, the establishment pays homage to the artistry and innovation of the past while offering guests a unique and immersive drinking experience. Humberto Marques’ dedication to preserving these pieces of history ensures that their legacy lives on, inspiring a new generation of cocktail enthusiasts to appreciate the rich heritage of mixology.
Leave a Reply