Andy Dias Blue, known for his larger than life personality and passion for wine, food, and spirits, left an indelible impact on the industry. From his years as the wine & spirits editor of Bon Appétit Magazine to his role as the founder of the Tasting Alliance, Andy’s career spanned six decades and brought joy to countless wine enthusiasts and food lovers. Born in 1941 in New York, Andy embraced various career paths throughout his life, never hesitating to embark on new and exciting ventures.
Andy’s professional journey began in advertising before venturing into theater production, where he successfully launched two one-act plays. His next endeavor was personal management, where he represented notable clients such as Caryl Simon and Jackie Cassen alongside his partner, Eli Ask. However, Andy’s love for writing, food, and drink eventually led him to the publishing industry.
He started as the Food & Wine Editor of Diversion magazine and later joined Food & Wine magazine, ultimately relocating from New York to San Francisco. Serendipity struck when he met the Food Editor of Bon Appétit at the Gilroy Garlic Festival, paving the way for his 26-year career at the magazine. Not content with writing only for other publications, Andy partnered with Meredith May to found The Tasting Panel magazine and acquired the Somm Journal. His passion for wine extended beyond the written word, as he organized and oversaw several prestigious international wine and spirits competitions.
Andy Dias Blue had a profound belief in democratizing the wine industry and providing Americans with recommendations for wine, food, and spirits at various price points. He understood that the pleasure of these products should be accessible to all. Through his wine reviews and communication efforts, Andy helped small family wineries gain recognition regardless of their price points.
One of his notable contributions was championing the affordability of $15 chardonnays. He used his platforms in Bon Appétit magazine, Bay Area newspapers, radio shows, and books to shed light on these wines and showcase their value. Andy’s dedication to promoting quality wines at affordable prices not only supported winemakers but also expanded the overall wine and spirits market.
Andy Dias Blue’s passing on Christmas Day of 2023 left a void in the wine and spirits industry, but his legacy lives on through the lives he touched and inspired. Tributes poured in from chefs, sommeliers, wine judges, critics, publishers, bar and restaurant servers, and his own family. Countless individuals recognized Andy’s unparalleled knowledge, charisma, and passion for life.
Jeffrey Morgenthaler, co-owner of Pacific Standard and The Sunset Room in Portland, Oregon, expressed how Andy’s passion for sharing knowledge inspired him to do the same. Many acknowledged Andy as a mentor and highlighted his genuine interest in getting to know people before delving into business matters.
Tim McDonald, President of Wine & Spirits Spoken Here, cherished the memories he had with Andy, from being keynote speaker at events to sharing wisdom, humor, and guidance. The impact Andy had on the industry and the personal connections he forged were truly exceptional.
Andy Dias Blue’s journey was not just one of professional achievements but also of personal fulfillment. He married Kathryn Koshland, and together they built a family with four children and nine grandchildren. His daughter Amanda Blue, now President and COO of the Tasting Alliance, reflected on her father’s profound influence and the gift of working alongside him. Andy’s family and friends remember him as a larger than life figure who left an enduring legacy of inspiration.
The life and career of Andy Dias Blue are a testament to his passion for wine, food, and spirits. Through his writing, competitions, and personal connections, he shared his love for these indulgences with the world. From his dedication to finding affordable wines to his commitment to fostering the enjoyment of wine, Andy’s influence continues to shape the industry he cherished. As we remember this revered legend, let us raise a glass and celebrate his extraordinary contributions to the world of wine and spirits.
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