September marked a landmark occasion for whiskey enthusiasts as the International Wine and Spirits held its inaugural Global Judging event dedicated to North American whiskey right in the heart of Kentucky. A gathering of industry experts gathered to evaluate nearly 500 bottles, showcasing a diverse array of offerings within the whiskey category. The event not only highlighted the rising standard of quality in North American whiskey but also provided a platform for lesser-known distilleries to shine alongside venerable producers. The buzz surrounding the event hinted at groundbreaking results, and the judging panel left thoroughly impressed, awarding over 430 medals across various categories.
Out of the extensive selections tasted, it was the bourbons that commanded serious attention, with nine Kentucky straight bourbons earning gold medals and one, in particular, capturing the prestigious outstanding gold award. This recognition went to Peerless Distilling Company’s Toasted Bourbon, a product that outshone heavyweights like Blanton’s and George T. Stagg, demonstrating the potential of innovation amidst a field of established excellence. Judges were quick to applaud the craftsmanship that went into the production of this spirit, noting, “What they are doing here in terms of liquid quality is just insane.”
This assessment stems from the emphasis Peerless places on its unique production methods, which set it apart in a landscape filled with change. The delicate balance between tradition and innovation creates an approachable yet complex bourbon that captures both the classic profiles whiskey drinkers cherish and new elements that keep the tasting experience fresh and exciting.
Peerless Distilling has a storied past, originally founded in 1889 before being shuttered during Prohibition. Resurrected in 2015 by Corky Taylor and his son Carson Taylor, the distillery has taken great strides to reclaim its legacy in the world of bourbon production. Their commitment to a premium small-batch ethos shines through, with rigorous attention to detail in every aspect—from grain selection to bottling.
One of the most notable departures from conventional whiskey-making is Peerless’s strict adherence to the grain-to-bottle method, which eliminates the use of sourced liquid and allows for the creation of an entirely self-contained product. This dedication to craft ensures that each bottle reflects the character of the distillery’s unique environment and meticulous production processes.
What sets Peerless apart is its sweet mash process, which requires fresh grains for each fermentation. This contrasts with the sour mash method commonly used in the industry, where remnants from previous batches are incorporated. This practice results in fresher flavors and more nuanced profiles, making the sipping experience distinctly personalized.
Moreover, Peerless opts not to chill filter its bourbons—a choice that retains the natural oils and compounds within the whiskey, contributing to a fuller mouthfeel and enhanced flavor characteristics. By filling barrels at a lower proof, around 107, they achieve smoother spirits due to less dilution, also forging a more balanced integration with the oak of the barrels.
The aging process employed at Peerless is yet another hallmark of its commitment to quality. With carefully managed temperature-controlled warehouses, the distillery facilitates a consistent aging environment, avoiding the drastic temperature fluctuations often found in traditional rickhouses. This fosters a more even maturation process, allowing the whiskey to flourish over time.
Peerless goes a step further by eschewing age statements—for them, the focus is on achieving a desirable flavor profile rather than simply waiting for a predetermined period. This philosophy enables them to release bottles that might be younger than competitors but are nonetheless expressive and rich in taste, contributing to an exciting and evolving product range.
The culmination of these production techniques is exemplified in the Peerless Toasted Bourbon, which undergoes a two-step aging process. Initially matured in a standard char 3 barrel, the bourbon acquires foundational notes of caramel, brown sugar, and toffee. Once it meets the desired taste profile, it transitions to a toasted barrel, where the finishing process introduces additional depth and complexity to the final product.
Tasting notes reflect this meticulous approach, unveiling layers of rich oak intermixed with vivid orchard fruits and hints of warm spices. A smooth, creamy mouthfeel envelops flavors of delicate nuttiness and a whisper of pepper, culminating in a whiskey that has attracted rave reviews and a coveted score of 98 out of 100 from discerning judges.
Peerless Distilling’s Toasted Bourbon is not merely another entry in the crowded field of American whiskey; it is a testament to what can be achieved when tradition is met with innovation and dedication to craftsmanship. As consumers seek to expand their collections and explore new flavor profiles, Peerless stands ready to deliver an unforgettable experience that pays homage to its roots while blazing a new trail in the world of bourbon. For enthusiasts and collectors alike, adding a bottle of Peerless Toasted Bourbon is an opportunity to experience the frontier of craft whiskey today.
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