I am well acquainted with the struggle of choosing between dessert and another drink after a satisfying meal. However, there is a third option that combines the best of both worlds – the after-dinner drink that serves as dessert. Meet “The Spiced Pecan Crème Brûlée Flip,” a delightful concoction crafted by Jeremiah Vaughan, a talented bartender at UnderTow in Gilbert, Arizona.
According to Vaughan, this cocktail is far more than just a drink; it represents the spirit of togetherness and the comfort of shared moments. As someone who has honed his craft in some of the finest dining establishments, Vaughan sees crafting cocktails as a passion that allows him to connect with people in meaningful ways. “The Spiced Pecan Crème Brûlée Flip is an invitation to blend connections and relationships, making this season truly special,” he explains. It’s the perfect companion for cozy nights spent sharing stories and creating lasting memories.
The star ingredient of this cocktail is a homemade pecan-infused bourbon. The nuttiness and depth of flavor it imparts are truly delightful. Alongside the bourbon, maple syrup adds a rich sweetness reminiscent of cold-weather pies. The addition of heavy cream elevates the drink’s texture to a velvety smoothness, akin to the best crème brûlée you’ve ever tasted. To pay homage to the classic dessert that inspired it, the cocktail is garnished with a playful “brûlée” effect made with freshly grated nutmeg and a sprinkle of crème brûlée sugar.
According to Vaughan, this cocktail is not only unique but also indulgent. It offers a refreshing departure from the typical holiday libations. For those who appreciate something original during this season, The Spiced Pecan Crème Brûlée Flip delivers in spades.
To recreate this delightful after-dinner drink at home, you will need the following ingredients:
– 2.50 oz. pecan-infused bourbon*
– 1/4 cup pecan halves
– 8 oz. bourbon
– 0.50 oz. maple syrup
– 1 whole egg
– 0.50 oz. heavy cream
– 2 dashes Angostura Bitters
– Freshly grated nutmeg for garnish
– Crème brûlée sugar (turbinado sugar) for garnish
– Pecan halves for garnish
*To make pecan-infused bourbon, place pecan halves in a jar, add bourbon, and let it sit for 24 hours. Strain out the pecans before using.
In a cocktail shaker, combine the pecan-infused bourbon, maple syrup, whole egg, heavy cream, and a dash of Angostura Bitters. Vigorously dry shake for 10-15 seconds. Next, add ice to the shaker and shake again until well chilled. Strain the cocktail into a chilled rocks glass over a large ice cube. Finally, garnish with freshly grated nutmeg and a sprinkle of crème brûlée sugar to create the signature “brûlée” effect. Complete the presentation by placing a couple of pecan halves on top for an added crunch and visual appeal.
The Spiced Pecan Crème Brûlée Flip offers a delightful alternative to traditional after-dinner choices. It embodies the essence of togetherness and adds a touch of indulgence to the holiday season. So, why choose between dessert and another drink when you can have both in a single glass? Cheers to decadence and shared moments!
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