Inspired by the recipes of Wolfgang Puck and Julia Child, this comforting skillet dinner combines the flavors of both chefs to create a delicious chicken with mustard sauce. This recipe is a fusion of simplicity and elegance, and it is perfect for a weeknight meal or a special occasion. With a few simple ingredients and a skillet, you can enjoy a flavorful and satisfying dinner.
The star of this dish is the mustard sauce. Made with whole-grain Dijon mustard, white wine, and heavy cream, this sauce has a deep and rich flavor that complements the chicken perfectly. The combination of butter, shallots, and wine creates a delicious foundation for the sauce, and the addition of sautéed mushrooms adds an extra layer of flavor.
This recipe proves that you don’t need complicated ingredients or techniques to create a dish with amazing flavor. With just boneless skinless chicken thighs or breasts, butter, shallots, white wine, heavy cream, and whole-grain Dijon mustard, you can make a meal that will impress your family and friends.
Start by melting butter in a heavy-duty skillet. Once it starts to foam, add the chicken thighs and breasts, if using. Let them cook for a few minutes until they start to brown. Flip the chicken pieces and let them cook for a few more minutes. Remove the chicken to a plate and set it aside.
Increase the heat to evaporate any extra juices in the skillet. Add the shallots and sauté them until they become golden and crispy. This will happen quickly due to the hot fat in the pan. Stir the shallots around until they separate into individual rings.
Pour the white wine into the skillet, adding it half a cup at a time and stirring after each addition. Let the wine reduce until it becomes hot and bubbly. Then, add the mustard and heavy cream to the skillet and taste for seasoning. If desired, you can also add sautéed mushrooms at this point for an extra burst of flavor.
Once the sauce is well combined and seasoned, add the chicken back to the skillet and cover it with the sauce. If you prefer, you can transfer everything to a casserole dish with a lid for easier refrigeration and reheating later.
This versatile dish can be served with your favorite rice or pasta. The flavorful mustard sauce pairs well with the starch, creating a delicious and satisfying meal. You can also serve it with buttery English peas for a complete and balanced dinner.
If you want to make this dish in advance, you can refrigerate it and reheat it later. To do this, preheat the oven to 325°F and reheat the dish with the lid on for approximately 30-40 minutes, or until it is hot and bubbly. This makes it a convenient option for busy weeknights or when you want to prepare a meal ahead of time.
This chicken with mustard sauce is one of the easiest recipes you will ever make, but it has one of the biggest flavor bangs for your buck. The combination of butter, white wine, shallots, and mustard creates a rich and delicious sauce that elevates the chicken to another level. It is a dish that tastes like a reward at the end of a long day.
Next time you are in the mood for a comforting and flavorful meal, give this chicken with mustard sauce recipe a try. It combines the best of Wolfgang Puck and Julia Child, resulting in a dish that is sure to impress. Whether you make it for yourself or for guests, this skillet dinner will be a hit!
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