January can feel like a drawn-out affair, particularly after the celebratory chaos of the holiday season. For those who’ve undertaken the challenge of Dry January, the month often becomes a time of reflection and wellness, encouraging healthier habits. If you’re navigating this well-deserved month of sobriety or simply seeking to indulge in the rich gastronomic offerings of London, there are several eateries worth exploring. Below are five standout recommendations that showcase the city’s vibrant food culture, from inventive small bites to comforting classics.
At the forefront of innovative dining in London is Scully, nestled in the lively St. James’s Market. Helmed by the talented chef Ramael Scully, this restaurant continues to draw in regulars and newcomers alike with a menu that is both bold and unpretentious. Infused with Scully’s Malaysian-Australian heritage, the dishes are a delightful meld of global influences, characterized by house-fermented elements and unique spice combinations. One cannot overlook the standout Cod dish, elegantly presented with a savory Master Stock, crispy chicken skin, and crunchy tempura chicken oyster—each bite creating a symphony of flavors.
For those who want to fully immerse themselves in the culinary journey, the tasting menu is an adventurous way to experience the niceties of the kitchen. However, the relaxed atmosphere also allows for decently priced à la carte options perfect for a spontaneous lunch or a tranquil dinner. The blend of creativity and familiarity in the menu makes Scully a compelling destination for any food lover.
Baccalà: Italian Heart with a Sustainable Touch
In the quaint streets of Bermondsey lies Baccalà, a two-floor Italian seafood restaurant that champions sustainability and quality sourcing. With its focus on regional recipes, Baccalà excels in crafting dishes that transport diners to the sun-kissed shores of Italy. The restaurant prides itself on its artisanal extra virgin olive oil selections, making even the simplest of dishes a testament to authenticity.
Baccalà’s seasonal promotions, such as the irresistible Oyster Saturdays and “Wine Tuesdays”—offering up to 50% off select bottles—provide enticing reasons to return. The commitment to exceptional food and thoughtful pricing makes it a haven for both casual diners and those seeking a refined seafood experience. Whether relishing freshly-shucked oysters or indulging in delectable pasta dishes, Baccalà captures the essence of Italy while remaining conscientious about its environmental footprint.
Elevating the brunch experience on the 33rd floor of The Shard, Hutong introduces its innovative Dynasty Brunch. This high-rise Northern Chinese restaurant defies the notion that brunch can only be enjoyable with alcohol. Partnering with Everleaf, Hutong offers a bottomless non-alcoholic brunch that caters to the sober curious and those wishing to maintain their Dry January commitments.
The menu is a feast for the senses—dine on Iberico pork dumplings, scallop and prawn wontons, and Ginger-glazed Sea Bass, among other culinary delights. Every dish is purposefully crafted to stand on its own, ensuring that the absence of alcohol doesn’t detract from the vibrancy of the meal. Hutong redefines brunch as a time to indulge without indulgence in regret, making it a top spot for lively yet responsible dining.
The Collab: A Craft Beer and Burger Showdown
Nestled in vibrant Walthamstow, The Collab presents an exciting fusion of exceptional burgers and craft beers. A collaboration between the acclaimed Signature Brew and the award-winning chefs behind We Serve Human, this establishment takes a no-nonsense approach to comfort food. The menu features gourmet burgers that cater to every palate, including sumptuous vegan options that do not skimp on flavor.
Each dish, from their richly flavored burgers to the unique blue cheese and bacon crumble Wedge Salad, boasts an impressive execution that reflects the robust craftsmanship behind the brand. This is a locale that invites diners to unwind and enjoy a laid-back dining experience or turn an afternoon lunch into an impromptu gathering with friends. The Collab stands as a paragon of casual dining, where high standards meet vibrant community spirit.
The Don: European Elegance with Modern Flair
In the heart of the City, The Don shines as a quietly confident newcomer. Situated in the historically rich former Sandeman Port building, this restaurant strikes the perfect balance between old-world charm and modern culinary finesse. With classic European dishes elevated to perfection—think delicate Burgundy sauces and expertly prepared foie gras—The Don seamlessly integrates tradition with contemporary sensibilities.
For culinary aficionados, The Don’s wine cellar is a treasure trove worth exploring, featuring quality selections that can enhance any meal. Each dish is meticulously prepared, exemplifying what it means to savor a well-cooked filet. A particular standout is the Tournedo Rossini, which encapsulates the essence of fine dining without pretension. The Don invites guests to relish in elegant dining while experiencing the rich tapestry that London’s culinary landscape has to offer.
January may feel lengthy, but these five restaurants prove that it can also be a month of remarkable culinary exploration. Each venue presents something unique—whether it’s an exciting twist on traditional recipes, a commitment to sustainability, or innovative dining experiences. This is the time to indulge in the best that London’s food scene has to offer, all while maintaining a focus on wellness and enjoyment.
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