In a thriving industry characterized by innovation and an unrelenting quest for excellence, the John Barleycorn Awards has carved out a significant niche in less than a decade. Despite its relatively short existence, it has become one of the most respected competitions within the spirits sector. The awards boast a formidable panel of 36 judges, comprised of some of the most influential voices in liquor writing. Twice each year, these experts delve into a sea of hundreds of spirits from all major categories, setting the stage for their discerning palates to identify the finest offerings. Among the many distinguished awards presented, the accolade for the best Scotch whisky has notably gone to the Aberlour 18 Double Sherry Cask Finish—an honor that speaks volumes about the quality and character of this whisky. To understand the significance of this craft, we should take a moment to explore both the distillery’s storied past and the exceptional nature of the spirit it produces.
Aberlour: A Legacy of Craftsmanship
The Aberlour distillery can trace its roots back to 1879 in the quaint village that shares its name, nestled alongside the shimmering River Spey. From its inception, Aberlour differentiated itself in a crowded market by delivering a fruit-forward, medium-bodied malt characterized by enticing toffee and treacle notes that develop as it matures. This evolution often occurs in sherry casks, a hallmark of Aberlour’s craftsmanship that has engendered a fervent following among whisky aficionados. Notably, the distillery gained immense popularity with its A’Bunadh expression, which is entirely matured in sherry barrels and has become somewhat of a modern cult favorite.
For much of the 20th century, however, Aberlour’s single malt offerings were not yet renowned, as its undisputed quality primarily found expression in blends, notably contributing richness and complexity to Dewar’s acclaimed line. It wasn’t until the late 20th century, specifically 1974, that Aberlour expanded its production capacity, adding a second pair of stills nearly a century after its establishment. Today, the distillery produces approximately 4 million liters of outstanding single malt annually, a modest figure when compared to the likes of Glenlivet, which churns out a staggering 21 million liters during the same span.
Exploring the Aberlour 18 Double Sherry Cask Finish
Having set the historical stage, we now turn our focus to the illustrious Aberlour 18 Double Sherry Cask Finish, which the John Barleycorn judges recently exalted as one of the best whiskies available. The first engagement with this ruby-hued elixir is a sensory delight, as its aromatic profile envelops the senses. Rich notes of orange marmalade dance alongside the inviting aroma of sticky toffee pudding and intertwined grilled plum notes—a promising introduction to the tasting experience that lies ahead.
As the whisky graces the palate, the initial flavors of dark fruits, particularly dates and blackcurrants, begin to emerge. These inviting tastes are a direct result of the whisky’s maturation in Pedro Ximénez (PX) and Oloroso sherry casks—both cherished for imparting layers of complexity to spirits. However, the beauty of Aberlour 18 does not rest solely on its fruity offerings. As it descends through the palate, the spirit reveals a rich tapestry of spices—anise, nutmeg, and dark chocolate-tinged ginger intermingle beautifully, leading to a long, lingering finish that beckons contemplation.
What follows is an enchantingly complex dram, encouraging sips to be savored rather than rushed. The experience culminates in subtle echoes of charred custard—an added layer of sweetness that plays along the finish. It is this intricate dance of flavors that earns Aberlour 18 its distinguished reputation, making it a worthy addition to any whisky lover’s collection. Priced at roughly $229, while not inexpensive, it emerges as an irresistible choice for sherry enthusiasts and those seeking a remarkable tasting experience.
The Aberlour 18 Double Sherry Cask Finish is more than just another whisky; it embodies a legacy of craftsmanship that marries tradition with contemporary palates. Through the lens of the John Barleycorn Awards, we recognize how this spirit captures the soul of Aberlour’s history and expertise. For those fortunate enough to indulge, Aberlour 18 offers a delightful journey through flavors that linger long after the last sip. In an industry constantly evolving, it stands as a testament to the mastery of single malt whisky production—a genuine celebration of heritage, taste, and the artistry involved in creating something truly special.
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