In the vibrant neighborhood of Williamsburg, a culinary concept has emerged that encapsulates both the charm of Italian cuisine and the energetic essence of Brooklyn. Little Fino, a brainchild of Andrew Carmellini’s NoHo Hospitality Group, opened its doors on April 15, 2025, within The William Vale—a luxurious property redefining contemporary dining. This new restaurant promises not just a meal but an experience, blending the allure of Roman cafes with Brooklyn’s eclectic vibe, offering a venue that’s open from dawn into the late evening.
While the Williamsburg dining scene is already notable, Little Fino emerges as a standout through its nuanced setting and thoughtfully curated menu. Carmellini describes the inspiration drawn from the small bars and cafes popping up in Rome, infusing them with the playful spirit of Brooklyn. This fusion is not just a marketing narrative; it reflects a deliberate design aesthetic and culinary approach that invites guests to feel at home while experiencing the foreign.
A Culinary Journey Rooted in Local Heritage
At the helm of the kitchen is Chef Anthony Ricco, a Brooklyn native whose culinary journey reflects the neighborhood’s rich Italian roots. Growing up in Greenpoint, Ricco honed his craft in his Nonna’s kitchen, and his connection to the local community is palpable in every dish served at Little Fino. Carmellini’s trust in Ricco’s culinary vision shines through, highlighting how local knowledge and personal history enhance the dining experience. This commitment to local talent resonates with patrons, creating not just a restaurant, but a community hub where flavors tell stories.
The menu is a love letter to Italian food, described by Carmellini as a blend of creativity and tradition. The “little somethings” section introduces diners to snackable delights such as smoked salmon cornetto and Sicilian flapjacks. However, it’s the in-house pastry offerings that steal the spotlight: pistachio snacking cakes and cinna-cruffins (an imaginative hybrid of cinnamon rolls and croissants) beckon sweet-toothed patrons with their promise of indulgence.
A Beverage Program that Dances Playfully with Tradition
Beyond the kitchen, the bar program led by Darryl Chan is a pivotal aspect of Little Fino’s charm. It invites guests to explore the Italian aperitivo tradition intertwined with playful Americana influences. The cocktails are a symphony of flavors that pay homage to classic drinks while incorporating unique twists like the Root Beer Negroni—a daring fusion that captures the essence of nostalgic American flavors.
Chan’s creativity doesn’t shy away from experimentation, showcasing an aptitude for balancing flavor profiles that energize the palate. For those intrigued by the concept of edible cocktails, the Solid Dirty Martini—a jello shot served in a martini glass—offers a whimsical touch that aligns with the restaurant’s overall ethos. Little Fino’s beverage menu achieves that delicate balance—bringing sophistication to the playful without losing sight of quality.
An Atmosphere Designed for Connection
Not just a location for delectable food, Little Fino is a thoughtfully designed space that encourages camaraderie. The centerpiece bar, designed by Saguez & Dash with murals by artist Manuel Santelices, transforms the dining area into a visual feast. Custom terracotta tiles mingle with brass and steel accents to create an inviting atmosphere where people can gather over bites and drinks. Dense ivies and ferns suspended from the ceiling contribute to a whimsical ambiance, making the restaurant feel like a hidden oasis amidst the bustling Brooklyn streets.
This aesthetic is not merely decorative; it reflects a fundamental principle in Carmellini’s philosophy: that dining is as much about the ambiance as it is about the food. Little Fino invites guests to linger, fostering a sense of community and connection through shared experiences.
Walk-Ins Only: A Nod to Authenticity and Accessibility
Little Fino embraces a walk-in only policy, allowing for a more spontaneous and authentic dining experience. This approach aligns with Brooklyn’s neighborhood charm, making the restaurant accessible to anyone who wanders in, whether they are locals or out-of-town visitors. Operating hours cater to varying schedules, from early morning coffee and pastries to late-night cocktails, thereby reinforcing its position as a quintessential all-day destination.
The combination of innovative culinary offerings, a flexible drinking menu, and an inviting atmosphere positions Little Fino not just as a dining option, but as a cultural touchstone in Williamsburg. Here, food signifies a celebration of community and tradition, embracing the essence of what it means to gather. Little Fino stands poised to become an integral part of the local gastronomic landscape—drawing people not only for the food but for the exhilarating collective experience that accompanies it.
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