The World Whiskies Awards serves as a prestigious competition within the spirits industry, with judges comprised of experienced professionals from the United Kingdom and beyond. Each year, they unveil a list of “Taste Winners,” highlighting the top products in various categories. One standout winner for 2024 is the 12-year-old bourbon from Barton 1792 Distillery in Bardstown, Kentucky.
The 1792 Aged Twelve Years bourbon is known for its sweet characteristics, making it a favorite among those with a penchant for dessert-like spirits. The aroma is rich with burnt sugar and molasses, followed by notes of caramel and candied fruit on the palate. The finish is highlighted by a burst of cherry flavors, particularly dark maraschinos. This bourbon is truly a treat for those who enjoy sweeter whiskey varieties.
Crafted using a high-rye recipe, the award-winning bourbon contains approximately 15-18% rye, 75% corn, and less than 10% malted barley. Bottled at 96.6% proof, it offers a robust flavor profile that can be enjoyed neat without the need for dilution. The meticulous distillation process and carefully selected ingredients contribute to the exceptional quality of this bourbon.
Barton 1792 Distillery, owned by Sazerac, has a long-standing reputation for producing top-notch spirits. Established in 1879, it stands as the oldest operating distillery in Bardstown, Kentucky. The name itself pays homage to the year in which the state joined the union, adding a layer of historical significance to the brand. Despite its prestigious background, this bourbon remains relatively affordable, priced at under $100 per bottle.
As we anticipate the announcement of more winners from the 2024 World Whiskies Awards, Barton 1792 Distillery Aged Twelve Years stands out as a stellar representation of quality bourbon. With its exceptional flavor profile, rich heritage, and accessible pricing, it proves to be a standout choice for whiskey enthusiasts. Keep an eye on this distillery for future releases and updates in the world of premium spirits.
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