Sauvignon Blanc, while traditionally associated with regions like Bordeaux and the Loire Valley in France, has been gaining momentum in California. In fact, the first Sauvignon Blanc vines were planted in California in the Livermore Valley in the 19th century. Today, Sauvignon Blanc is the fourth leading white grape variety in the state, according to the Wine Institute. The state has seen a significant increase in the production of this grape, with producers crushing 160,834 tons in 2023 – a 22.7% jump from the previous year and an all-time high since 1990.
According to the Silicon Valley Bank’s State of the U.S. Wine Industry Report, Sauvignon Blanc was the only variety that experienced growth, with an increase of 1.5%. Sales of wine made from this zesty grape also rose by 1.2% to 16.6 million cases in 2022, as reported by Shanken’s IMPACT Databank. This upward trend showcases the increasing popularity of California Sauvignon Blanc wines among consumers.
Notable California Sauvignon Blanc Wines to Try
If you’re looking to celebrate International Sauvignon Blanc Day with a taste of California, there are several bottles worth exploring. From Arkenstone Estate Reserve 2017 with its deep, rich flavors to Brandlin, Mount Veeder 2021 with its sophisticated fruit profile, there is a range of options to choose from. Chalk Hill 2022 offers a plush, creamy style for those who prefer less green notes, while Cormorant 2021 provides a pleasing mix of creamy and yellow-fruited characteristics. Each of these wines brings something unique to the table, reflecting the diversity and quality of California Sauvignon Blanc.
Exploring Sauvignon Blanc Blends and Varietals
Wineries like Groth Vineyards & Winery and Quintessa are successfully blending Sauvignon Blanc with Sémillon to create complex and balanced wines. Groth Vineyards & Winery’s 2022 estate-bottled wine delivers a citrus fruit bowl experience, while Quintessa’s “Illumination” 2016 blend showcases layers of tropical fruit and mineral notes. These blends highlight the versatility of Sauvignon Blanc in California, offering a different dimension to the traditional New World style.
For those seeking affordable yet quality options, wines like Silver Puffs 2020 and The Paring 2021 provide accessible choices with ripe tropical fruit flavors. These bottles offer a great introduction to California Sauvignon Blanc without breaking the bank. Stag’s Leap Wine Cellars’ “Aveta” 2021, named after the Gaelic water goddess, presents a profile of grapefruit and tropical fruits with a pleasing roundness on the palate.
California has much to offer when it comes to Sauvignon Blanc wines. With an increasing focus on this varietal and diverse options available across different regions within the state, exploring California Sauvignon Blanc is a rewarding experience for wine enthusiasts. Whether you prefer classic New World styles or innovative blends, there is a California Sauvignon Blanc waiting to be discovered on International Sauvignon Blanc Day and beyond.
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