Nestled in the heart of southern Oregon, Ashland is a picturesque town that boasts a population of approximately 21,000 residents. Famous primarily for its annual Shakespeare Festival—running from March to October—this vibrant community offers more than just theater and art. Located near the California border off Interstate 5, Ashland merges a rich cultural heritage with a contemporary culinary scene that caters to the diverse palate of its visitors. The town’s cosmopolitan flavor stems from an influx of theatergoers, with around 350,000 attendees each year, who seek not only enthralling performances but also exceptional dining experiences.
Historically, Ashland’s culinary scene has undergone a remarkable transformation over the last four decades. Local entrepreneur Drew Gibbs from Alchemy suggests that the town has had a significant restaurant boom since his childhood. After his family opened The Winchester Inn in 1983, Ashland’s dining landscape began to flourish. From humble beginnings, the town has now morphed into a gastronomic haven, where a plethora of dining establishments showcase creativity and innovation. The culinary offerings reflect an eclectic mix of local and international influences, mirroring the varied backgrounds of the community that has embraced these flavors.
One of the standout dining experiences in Ashland is the acclaimed MÄS, a tasting menu-only establishment run by chef Josh Dorcak. Since its inception in 2018, it has garnered widespread recognition for its Japanese-influenced, seafood-centric offerings. Dorcak, inspired by Tokyo’s micro-restaurants, presents a culinary journey that typically features 10-12 courses. Dishes like uni custard with corn dashi and halibut adorned with a medley of flavors—including Meyer lemon juice and Thai basil—illustrate the chef’s commitment to infusing local ingredients with global techniques. Such attention to detail has not gone unnoticed; The New York Times acknowledged MÄS as one of the 50 best restaurants in the country in 2022, solidifying its reputation as a must-visit location.
Another pivotal player in Ashland’s dining scene is Alchemy, which is celebrated not only for its outstanding food but also for having the most extensive wine list in town. With over 500 labels, including many local selections, Alchemy epitomizes the marriage of food and drink in a sophisticated setting. The culinary team is known for innovative interpretations of traditional dishes, such as their signature mushroom starter served in mesmerizing variations. Octopus, glazed in a housemade XO sauce, tantalizes the taste buds and showcases the kitchen’s dedication to rich, layered flavors. Located just a stone’s throw away is a newly opened steakhouse, ensuring meat lovers are well catered for.
For those looking to venture into international flavors, Blue Toba offers a delightful taste of traditional Indonesian cuisine. Chef-owner Birong Hutabarat celebrates his heritage by creating dishes loaded with spices and rich flavors. Alongside his wife Leslie Caplan, the couple has crafted an inviting atmosphere adorned with colorful decor and artifacts. Menu highlights include beef rendang—a dish meticulously prepared with 19 spices—and opor, a rich candlenut curry. Notably, the innovative cocktails infused with Indonesian spices add an exciting twist to the dining experience, ensuring that patrons leave with a lasting impression of the culinary diversity Ashland has to offer.
No exploration of Ashland’s culinary scene would be complete without mentioning its breakfast hotspots. Morning Glory, a beloved eatery, captivates locals and tourists alike with its creative takes on classics. As patrons eagerly wait for a table, the enticing aroma wafts from the kitchen. From luxurious crab omelets to decadent French toast, this establishment is a testament to the passion for quality ingredients and artistic presentation. Following a near-closure during the pandemic, loyal patrons rallied to preserve this local gem, ensuring that Ashland continues to savor its morning delights.
To round out the culinary journey, a visit to Weisinger Family Winery is essential. Opened in 1988, it was the first winery in the Rogue Valley and remains a popular destination for wine enthusiasts. With its rustic charm and dog-friendly atmosphere, the winery provides a relaxed setting for sampling an array of wines sourced either from its own vineyards or nearby growers. A stunning backdrop of the Siskiyou Mountains adds to the experience, making it the perfect spot to unwind following a day filled with food and exploration.
Through its dynamic array of culinary offerings, Ashland, Oregon, has become a vibrant food destination that beautifully complements its artistic roots. From exquisite fine dining to delightful breakfast spots, the town invites visitors to indulge in a rich tapestry of flavors that reflect the creativity and diversity of its community. As the Shakespeare Festival continues to attract theater enthusiasts, Ashland’s culinary landscape promises to keep pace, ensuring that every meal is a performance worth savoring.
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