As the chill of winter envelops London, bringing with it shortened days and a blanket of darkness, it’s easy to succumb to feelings of melancholy. However, rather than retreating into the cold embrace of our homes, November presents a unique opportunity for culinary exploration. This time of year can serve as a delightful excuse to indulge in the vibrant food scene that London has to offer, and an escape from the somber undertones of the season. Whether it’s a variation of brunches designed to lift spirits, an invigorating night filled with cocktails inspired by global flavors, or even an extravagant meal enjoyed in settings warmed by flickering flames, the city’s array of dining options beckons us.
One of the standout spots that capture the vibrancy of this culinary escape is Khao Bird at Borough Market. This gem offers a bustling atmosphere and authentic flavors reminiscent of street food from Thailand. Spearheaded by renowned chef Luke Larsson, who has honed his skills in some of Thailand’s most esteemed establishments, the menu promises a bold, herbaceous culinary experience.
Among the dishes that tantalize the taste buds are the spicy Sussex vegetable som tam, enhanced with a drizzle of local Bermondsey Street honey, and the unmissable Pork Hung Ley. This Burmese curry showcases expertly slow-roasted Sussex pork married with peanuts, aromatic broth, wild ginger, and pickled garlic—each bite transports diners to the heart of Southeast Asia. Moreover, its unique location—nestled in the iconic scene of Bridget Jones’ flat—offers a whimsical nod to cultural references. While the blue soup may be absent, sharing a meal here might spark its own romantic comedy installment.
Next, we venture to Ekstedt at The Yard, Niklas Ekstedt’s inaugural establishment in London. While it has yet to gain the Michelin accolades that its Stockholm counterpart boasts, the potential is palpable. Distinctive in its focus on rustic, fire-focused cooking, this venue diverges from the conventional “smoke and char” approach seen in many London eateries.
Here, diners can expect an immersive experience, especially with dishes like the Flambadou oyster, elegantly presented with beurre blanc, which can be savored while observing chefs perform their craft in the open kitchen. The ‘Journey to Scandinavia’ menu is a journey worth taking—perfectly paired with a selection of volcanic wines that elevate the entire dining experience, transporting your palate to a place of warmth amidst the winter chill.
For cocktail enthusiasts, Sushisamba offers a thrilling blend of culinary flavors that extends beyond its prominent fusion of Japanese, Brazilian, and Peruvian cuisines. The recently unveiled Sambaroom bar, perched high on the 39th floor, boasts some of the most breathtaking views of the London skyline complemented by a cocktail menu that is equally impressive.
Martini aficionados will find particular delight in the Four Seasons—an enchanting concoction of shiso-infused Roku gin, Mancino Sakura vermouth, and calamansi shochu. This establishment not only serves delightful pre-and post-dinner drinks but creates a spirited atmosphere ideal for unwinding as the day transitions into night.
For those craving an extraordinary dining experience, The Tent (at the End of the Universe) should top the list. A hidden gem tucked away without any signage near Regent Street, it offers a menu laden with Middle Eastern-inspired small plates. This winter, The Tent will launch its ‘Override’ guest chef series where celebrated chefs will create exclusive tasting menus for one night, showcasing their signature culinary flair. Reservations are essential for this experience, encouraging adventurous foodies to act swiftly and seize an opportunity to savor unique, one-off dishes.
Last but certainly not least is La Goccia in Covent Garden—a sanctuary of calm counter to the frenetic energy typically associated with this bustling area. As an outpost of the illustrious Petersham Nurseries, this restaurant masters the art of cicchetti while focusing on seasonal ingredients.
With the introduction of their sumptuous Pizzetta and Bloody Mary Sunday brunch, guests can indulge in a delightful selection of handcrafted Pizzettas paired with a truly unlimited flow of Bloody Marys or Bellinis for just £28 per person. This perfect combination of comfort food and leisurely sipping creates an inviting atmosphere, making it another gem amid the crown of London’s best escapers from winter gloom.
While winter has arrived in London, it doesn’t need to be daunting. Instead, it can serve as the perfect backdrop for culinary exploration. With delightful venues scattered throughout the city, food lovers are encouraged to take advantage of this vibrant dining scene, enriching their winter experience with food, warmth, and shared laughter. Embrace the season and treat yourself to an adventure that tantalizes not just the taste buds, but the spirit as well.
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