Upon entering Virtù at Four Seasons Hotel Tokyo at Otemachi, one can immediately sense an aura of hospitality enveloping the room. The staff at Virtù possess an extraordinary ability to assess incoming guests quickly and determine how to best accommodate them within the space. Whether it’s an adventurous solo traveler seeking conversation at the bar, a couple desiring a quiet corner, or a group of business people needing a comfortable table for discussions, the staff at Virtù excels in providing personalized experiences that cater to the unique needs of each guest.
Virtù is a Paris-meets-Tokyo bar under the expert guidance of head bartender Keith Motsi. Nestled within the top six floors of a financial district building, the bar boasts breathtaking views of Tokyo’s Imperial Palace. The ambiance within Virtù is one of opulence, with luxe furniture, warm colors, a grand back bar, and expansive windows that offer panoramic views of the city. It is within this sophisticated setting that guests can indulge in meticulously crafted cocktails and experience world-class hospitality.
Keith Motsi, the talented head bartender at Virtù, brings with him a wealth of experience from his diverse background. Born in Zimbabwe, raised in England, and having worked in London, Beijing, and Four Seasons Hotel Seoul’s Charles H. bar, Motsi’s journey culminated in his role as the head bartender at Virtù in 2022. Since taking up his position, Motsi has catapulted Virtù to international acclaim, earning accolades on prestigious lists such as Asia’s 50 Best Bars and winning the Michter’s Art of Hospitality award.
Virtù embodies the Japanese principle of omotenashi, which emphasizes selfless hospitality rooted in ancient traditions. Motsi and his team strive to provide a level of service that goes beyond mere customer satisfaction, seeking to create memorable experiences for every guest. The bar’s commitment to omotenashi is reflected in its relentless pursuit of perfection, as evidenced by regular tastings to ensure that every cocktail meets the highest standards of quality.
Standout cocktails at Virtù, such as the Smoked Ume Old Fashioned and Yuzu Nagi, showcase a harmonious blend of flavors that demonstrate the bar’s pride and craftsmanship. Bartenders at Virtù are well-versed in both classic and innovative cocktail creations, ensuring that guests are treated to a diverse and captivating drinking experience. The bar’s dedication to excellence is evident in every sip, making each visit a veritable feast for the senses.
The ethos of Virtù extends beyond serving exceptional cocktails; it also encompasses nurturing future leaders in the hospitality industry. Motsi emphasizes the importance of keeping the team motivated and inspired, with a focus on personal growth and development. By instilling the values of the Four Seasons philosophy in their approach to hospitality, Virtù aims to create a legacy of excellence that transcends individual accomplishments.
Virtù at Four Seasons Hotel Tokyo stands as a beacon of exceptional hospitality, blending the best of Parisian elegance with Japanese omotenashi. Under the expert guidance of head bartender Keith Motsi, Virtù has carved out a niche for itself among the top bars in Asia, setting new standards for service and innovation in the world of mixology. With its unwavering commitment to continuous improvement and a team dedicated to excellence, Virtù is poised to remain a leader in the realm of luxury hospitality for years to come.
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