A Taste of the Mediterranean: Exploring Opto’s Culinary Journey

A Taste of the Mediterranean: Exploring Opto’s Culinary Journey

Nestled in New York City’s vibrant Flatiron District at 35 West 20th Street, Opto is the latest culinary haven to make its debut. This restaurant emerges from the creative partnership of executive chef Alex Tubero and co-owner Nicola Kotsoni. With past experiences at celebrated establishments like Amali and Union Square Cafe, Tubero has brought his culinary mastery to Opto, fostering an inviting atmosphere that embodies the warmth of Mediterranean hospitality. The name “Opto,” which translates from Latin to “to desire,” encapsulates the essence of this dining experience—one characterized by simplicity, quality, and a yearning for authentic flavors.

Tubero’s approach to cooking emphasizes high-quality, uncomplicated ingredients, steering away from excessive complexity in favor of the natural bounty the Mediterranean has to offer. He expresses admiration for his partner, Kotsoni, who has been integral in shaping the restaurant’s ethos, demonstrating that hospitality is as crucial as the food itself. After all, a welcoming atmosphere paired with meticulously sourced ingredients is what Opto aims to deliver.

The restaurant places a heavy emphasis on sourcing ingredients directly from farmers, fishermen, and trusted purveyors. The connection to the locality not only heightens the meal’s quality but also promotes sustainability. The seafood, for instance, is meticulously sourced from Sherri Liepper of Liepper and Sons Fish, a testament to Tubero’s commitment to providing guests with the freshest offerings.

Upon entering Opto, guests are enveloped in a serene environment, greeted by a friendly staff committed to exceptional service. A delightful touch awaits diners in the form of complimentary house-made durum wheat bread paired with exquisite olive oil imported from Spain—an inviting precursor punctuating the elevated culinary experience ahead.

Beginning meals at Opto involves an array of enticing starters that highlight the restaurant’s raw offerings. With St. Simon oysters, Norwegian yellowtail, and king salmon tartare gracing the menu, patrons are beckoned to explore the beauty of fresh ingredients. One standout appetizer is the carne cruda, complemented by wild caper leaves sourced from the pristine Santorini beaches, marrying flavors in a way that resonates with the restaurant’s Mediterranean roots.

At the heart of Opto’s culinary lineup is a selection of homemade pastas that evokes a sense of Italian tradition with a modern twist. One of the star dishes is macaroni di bussa al pomodoro, showcasing Vesuvius tomatoes, fragrant basil, and pecorino sardo, a staple that promises comfort and nostalgia. The creative approach continues with the pansoti con salsa di noci, which tantalizes the palate with dandelion greens and toasted walnuts, exemplifying Tubero’s dedication to bold flavors.

Additionally, dishes like trenette al pesto Genovese and tagliolini al Amalfi limone transcend traditional pasta offerings, transforming each plate into a flavorful narrative that transports diners to their Mediterranean origins. The use of specifically sourced Ligurian olive oil and Amalfi lemons evidently elevates the experience, reaffirming Tubero’s mission to create a vacation on a plate.

Delving deeper into Opto’s menu, the entrées showcase a splendid range of land and sea dishes that encourage culinary exploration. The filet mignon, sourced from Tasmania’s nutrient-rich volcanic pastures, offers a melt-in-your-mouth experience that meat enthusiasts will adore. Complementing it is the Hawkeye Point lamb T-bones, adeptly served with mint chermoula, marrying flavor profiles that celebrate both the meat and the vibrant Mediterranean influence.

In addition to these meat-centric dishes, Tubero’s creativity shines in the presentation of seafood, with branzino imported from the Canary Islands proving to be a highlight of the menu. This dedication to quality sourcing and robust flavors invites diners into a delightful culinary journey across the Mediterranean.

No meal at Opto would be complete without indulging in its dessert offerings, which blend classic Mediterranean flavors with a touch of contemporary flair. From the rich dark chocolate mousse to the signature crème caramel drawn from Periyali’s beloved repertoire, each dessert stands as a testament to Opto’s genuine commitment to culinary craftsmanship.

To complement the meals, the beverage program at Opto focuses on approaching both wine and cocktails in an easygoing yet thoughtful manner. With selections from Italy and France, alongside whimsical cocktails inspired by literary greats, Tubero makes sure his guests can unwind with a drink that matches the ambiance of camaraderie and elegance.

Opto invites guests to transform a simple meal into an evocative experience steeped in Mediterranean inspiration. As Tubero rightly states, amidst the evolving dining scene, the essence of good company remains paramount in creating memories over good food. With plans for daily dinner service, Opto promises to become a go-to spot for food lovers seeking comfort in sophistication. For a reservation, diners can look to platforms like Resy or reach out directly, ensuring an opportunity to indulge in this remarkable culinary escapade.

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