For over two decades, my mornings have been marked by the ritual of sipping green tea—a comforting routine that I had never fully appreciated until a recent adventure in China. While traveling on the Viking Yi Dun, I found myself exploring the rich traditions and processes behind one of my favorite beverages in its very
admin
The landscape of international economics is often marked by the convoluted interplay of tariffs, currency values, and consumer influence. Amid the ongoing debates surrounding President Donald Trump’s tariff policies, many pundits focus on potential negative consequences for American consumers. However, an unexpected demographic may benefit from these tariffs: American tourists traveling overseas due to shifts
Quark Expeditions is set to embark on a thrilling chapter in Arctic and Antarctic exploration by partnering with Atlas Ocean Voyages to charter the luxurious vessel, World Voyager. Beginning in November 2026, this collaboration marks a significant step forward in eco-conscious tourism. The vessel will operate in Antarctic waters during a three-season tenure, culminating with
Valentine’s Day is a multifaceted celebration, embodying not just romantic love but also the cherished bonds of friendship. As we engage in heartfelt interactions, whether through quaint date nights, grand romantic dinners, or spirited Galentine’s gatherings, one elemental component elevates these experiences: the right bubbly. A quality bottle of Champagne or sparkling wine is synonymous
Food labels serve as a critical bridge between producers and consumers, particularly for those with specific dietary needs or allergies. In the recent incident involving La Fiesta Bread Crumbs, this relationship has been tragically highlighted. The company, La Fiesta Food Products, LLC, based in La Mirada, California, voluntarily recalled their unseasoned and seasoned bread crumbs
The travel industry, particularly for travel advisors, is witnessing a remarkable comeback, as evidenced by the recent figures released by Travel Leaders Network (TLN). In 2024, TLN reported an impressive 17% increase in sales compared to the previous year, setting a new benchmark for the consortium. President John Lovell expressed unwavering confidence that this upward
Dutch Bros Coffee, the beloved drive-thru coffee chain that originated in the Pacific Northwest, has charted an impressive trajectory as it continues its ambitious expansion across the United States. As of early 2024, the company proudly celebrated the opening of its 1,000th location in Orlando, Florida, showcasing a significant milestone in its aggressive growth strategy.
Valentine’s Day is an occasion filled with love, warmth, and cherished moments. As couples prepare for romantic dinners or cozy date nights, creating a well-crafted cocktail can bring an added layer of intimacy to the experience. A thoughtfully prepared drink not only tantalizes the palate but also tickles the senses, transforming an ordinary evening into
In a city that constantly redefines dining, The View—New York City’s only revolving restaurant—has made its triumphant return on the 47th and 48th floors of the Marriott Marquis. Under the stewardship of Danny Meyer’s Union Square Hospitality Group (USHG), this iconic venue breathes fresh life into its legacy. This new iteration promises not just a
Craft beer and homebrewing have long been intertwined, each nurturing the other throughout the decades. The origins of the modern craft beer movement can often be traced back to passionate homebrewers, a sentiment underscored by Julia Herz, who notes that many successful breweries in the U.S. were birthed from the hobbyist’s kitchen. As we delve
Universal Orlando Resort’s much-anticipated new theme park, Epic Universe, is set to open its gates to visitors on May 22, and one of the most compelling aspects of this new venture is undoubtedly its culinary offerings. The park not only transports guests into various thematic lands but also introduces an array of innovative dining experiences
Tribeca has entered a new culinary era with the unveiling of Huso, a sophisticated new dining establishment dedicated to the refined enjoyment of caviar, champagne, and exquisite cuisine. Launched on February 7, this restaurant resides within Marky’s Caviar’s impressive new retail space located on Greenwich Avenue. At the helm is the illustrious executive chef and
In an unexpected turn of events for the liquor industry, the Distilled Spirits Council of the United States (DISCUS) reported a notable downturn in revenue for the year 2024, marking a 1.1% drop from the previous year. This decline, the first of its kind since the council began publishing annual economic reports in 2004, offers
The recent split of HX Expeditions Holdings from Hurtigruten Group signifies a pivotal moment in the world of cruise lines. This transformation not only alters the corporate landscape of maritime travel but also sets ambitious future goals for HX, a company that was previously embedded within the larger Hurtigruten framework. The transition, which began in
On a notable Wednesday afternoon, American Airlines CEO Robert Isom held discussions with President Donald Trump and Transportation Secretary Sean Duffy in the Oval Office. This meeting took place amid heightened scrutiny of aviation safety following a catastrophic incident that occurred on January 29, when an American Eagle regional aircraft collided with an Army helicopter
Marriott International has recently expressed confidence in its growth trajectory despite emerging economic challenges, particularly concerning inbound travel from Canada and Mexico. During a fourth-quarter earnings call, CFO Leeny Oberg pointed out that while there are concerns about potential reductions in travel due to rising economic tensions, the impact on Marriott’s business appears minimal. Canadian
In 2016, when McDonald’s decided to retire its beloved Snack Wrap, it didn’t just remove a menu item; it stripped away a cultural artifact cherished by its fans. Fast-forward to 2025, and whispers of its reintroduction have sparked nostalgia among many, prompting discussions about what made this particular snack resonate so deeply. The Snack Wrap
In a significant event for beverage alcohol distributors, the annual convention organized by the Wine & Spirits Wholesalers of America (WSWA) recently took place in Denver, Colorado. Drawing over 3,000 attendees, this three-day gathering underscored WSWA’s status as the largest national entity representing industry distributors since its founding in 1943. The event is more than