After decades of sitting vacant, the long-shuttered Coco Palms Resort on Kauai is finally undergoing a much-anticipated revival. Closed since 1992 due to damage from Hurricane Iniki, the historic Wailua property is now in the hands of developer Reef Capital Partners. The developer has ambitious plans to invest over $400 million in the project, with
admin
After eleven years of floating the idea, Australian billionaire Clive Palmer has reignited his ambition to build a replica of the infamous Titanic. Palmer, the executive chairman of Blue Star Line, hopes to create a vessel that pays homage to the original while incorporating modern technology for safety. The Titanic II is slated to set
Recently, United Airlines has encountered a series of incidents that have raised concerns about safety. From a Boeing 767 having to return to Newark due to a landing gear issue to a tire falling off a Boeing 777 departing from San Francisco, these events have prompted the Federal Aviation Administration (FAA) to launch investigations. Fortunately,
The journey of pizza can be traced back to ancient civilizations such as the Romans, Egyptians, and Greeks, who all had variations of flatbread in their cultures. The Greeks referred to their version as “plakous,” while the Italians had their own variation known as “focaccia.” However, modern pizza as we know it today originated in
The brand-new Hotel Indigo Coventry, opened in January 2024, boasts an elegant barcode cladding featuring metallic blues that pay homage to Coventry’s rich history. The city’s blue-tinted woven cloth brought medieval wealth, which is now celebrated in Coventry City’s sky-blue football shirts. This modern hotel strategically located just a two-minute walk from the Railway Station
Cate Blanchett, known for her iconic roles on the silver screen, has taken a different turn as the Creative Director of Toku Saké. Her enthusiasm for saké is evident, with a backstory that involves deep-rooted fascination and immersion in the world of this fermented rice wine. Blanchett’s journey towards Toku Saké began during her time
The documentary film Bottle Conditioned delves into the world of craft beer production, specifically focusing on the clash between tradition and innovation. Directed by Jerry Franck, the film offers a unique perspective on the challenges faced by businesses in adapting to the evolving market landscape. While the backdrop of the film is beer, its central
Mondelēz has recently made a strategic decision to wind down its innovation hub SnackFutures and its CoLab Program, which have been instrumental in accelerating early-stage snack brands for the past five years. In its place, the consumer behemoth has launched a corporate VC, SnackFutures Ventures, signaling a shift in focus towards growth-stage companies poised to
United Airlines CEO Scott Kirby recently took steps to reassure customers regarding the airline’s safety measures following a string of flight problems in recent weeks. These incidents have raised concerns about the carrier’s safety protocols and overall aircraft maintenance. Kirby emphasized that safety is the airline’s top priority and is at the core of all
When considering a family vacation in Hawaii, it’s important to choose accommodations that cater to children’s needs and entertainment. Aulani, A Disney Resort & Spa is an obvious choice as a kid favorite. With pools, an artificial saltwater snorkeling lagoon, and a beach steps away, there is no shortage of fun activities for kids. However,
Moms at Sea, a Dream Vacations franchise, has skyrocketed to $20 million in sales within just two years of being in business. Owner Jamie Margolis attributes this phenomenal success to the power of relationships. Margolis recently shared her insights on the “Trade Secrets” podcast, where she emphasized the importance of connecting with suppliers and business
The Hawaii Seaglider Initiative (HSI) has received a significant boost with Southwest Airlines joining as the newest member. This consortium aims to revolutionize transportation in the Hawaiian Islands through the development and implementation of electric seagliders. The project is centered around Regent’s prototype Viceroy craft, which has already achieved its first flight. Regent’s seagliders will
Recently, the South African government made the decision to terminate the sales agreement for state-owned South African Airways that was entered into almost three years ago. The Department of Public Enterprises had planned to sell 51% of the carrier to an investment consortium called Takatso. However, the deal fell through due to the inability of
Luxury hotels around the world strive to provide their guests with a VIP experience that makes them feel truly special. The Hideaway at Royalton Blue Waters in Montego Bay takes this concept to a whole new level with its exclusive Diamond Club service. Regional commercial director, Kerry Ann Quallo Casserly, emphasizes the importance of catering
The recently opened JW Marriott St. Maarten Beach Resort & Spa is the first JW Marriott establishment on the island of St. Maarten. Boasting 200 guestrooms and suites, the resort offers a high-end experience for guests. The rooms feature natural wood finishes, handcrafted tile accents, elegant cove lighting, and premium entertainment systems. Additionally, each room
Aman, the renowned luxury hospitality group, is venturing into new territory with the launch of Janu Tokyo, the first property under its Janu brand. Unlike the exclusive and retreat-like ambiance of Aman properties, Janu aims to be more inclusive and community-integrated. With a higher room count, a more colorful design aesthetic, and a more approachable
Irish cuisine has undergone a remarkable transformation over the years. Renowned chef and cookbook author, Darina Allen, reflects on the changing perceptions of Irish food. She emphasizes the shift from a once appalling image to a culinary revolution that has taken place in recent times. The rich, fertile soil of Ireland, combined with its distinct
Erica Blaire Roby is a multifaceted woman with a diverse set of talents that have catapulted her to fame in the culinary world. As one of the country’s leading female pitmasters, Roby has made a name for herself through her exceptional barbecue skills. In 2021, she rose to prominence by emerging as the Season 2
