The holiday season is upon us, bringing with it joyous celebrations and mouthwatering culinary delights. For many, Hanukkah is synonymous with savory fried foods, particularly within the vibrant backdrop of New York City’s diverse food scene. As the Festival of Lights commences on December 25, food enthusiasts in NYC can indulge in traditional dishes like
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Barcelona, a vibrant city on the northeastern coast of Spain, is not just famous for its stunning architecture and seaside beauty; it epitomizes a rich cultural tapestry steeped in Catalan traditions. For tourists and locals alike, the city offers myriad opportunities to delve into this unique culture, combining a rich history with exhilarating experiences. Let’s
With the vibrant Texas Hill Country as a backdrop, the opportunity to take Dr. Erika Szymanki, the acclaimed author of *From Terrain to Brain: Forays into the Many Sciences of Wine*, on a tour of the local wineries was an exhilarating proposition. Having spent over a year collaborating with various winery entities on sustainability initiatives,
Hyatt Hotels Corp. is embarking on an ambitious journey to reshape its footprint within the luxury and lifestyle sectors of the hospitality industry. With plans to establish over 50 new luxury and lifestyle hotels by 2026, Hyatt aims to reinforce its historic role as a frontrunner in upscale accommodations. The company already boasts 256 properties
Mandarin Oriental Hotel Group is set to enhance its prestigious collection with the inclusion of two iconic establishments in Europe: the Hotel Lutetia in Paris and the Conservatorium Hotel in Amsterdam. This strategic expansion highlights the brand’s commitment to delivering unparalleled luxury and outstanding service, reinforcing its status within the high-end hospitality sector. Originally established
Norwegian Cruise Line is poised to unveil a series of exciting enhancements to two of its popular vessels, the Norwegian Bliss and the Norwegian Breakaway, during their scheduled drydocks this coming winter. These updates are not merely cosmetic; they signify a commitment to evolving guest experiences and catering to the changing preferences of cruise enthusiasts.
Hyatt Hotels Corporation has recently authorized a long-term licensing agreement with the Venetian Resort in Las Vegas, marking a significant enlargement of its portfolio in an exhilarating hospitality market. This agreement will enable Hyatt to add 7,000 rooms to its Las Vegas operations, an essential move for a brand that aims to leverage the ever-growing
On December 17, 2023, a devastating 7.3 magnitude earthquake struck Port Vila, the capital of Vanuatu, leading to widespread destruction and loss of life. Reports indicate that at least 14 individuals have been confirmed dead, while approximately 200 others sustained injuries from the quake and its subsequent aftershocks. The disaster is reported to have triggered
In an effort to enhance consumer protection and promote transparency, the Federal Trade Commission (FTC) has enacted a significant rule that prohibits hotels, vacation rentals, and other short-term lodging establishments from concealing mandatory fees. This initiative, known as the Junk Fees Rule, mandates that businesses disclose the total cost of services upfront, inclusive of all
The highly anticipated Rosewood Miyakojima is set to welcome its first guests on March 1, marking a significant milestone as the inaugural Rosewood property in Japan. Situated on the picturesque Miyako Island, this luxurious resort envelops itself in the lush, picturesque surroundings of sugarcane fields while providing breathtaking views of Oura Bay. The newly opened
The liquor industry, traditionally characterized by opulence and indulgence, is undergoing a transformative shift towards sustainability. As societal consciousness about environmental issues rises, more consumers are demanding deeper insights into their choices. The questions being posed have evolved from perfunctory inquiries about alcohol content or flavor profiles, to more profound inquiries regarding the origins of
In the realm of winemaking, Tablas Creek Vineyard stands as an exemplary model for sustainability and innovation. Nestled in the heart of Paso Robles, California, this vineyard has become a beacon for environmentally-conscious practices and high-quality wine production. With their groundbreaking introduction of the first premium bag-in-box wine in the United States, Tablas Creek challenges
The aviation sector is gradually emerging from the shadows of the pandemic-induced slump, reshaping global air travel dynamics. A recent report by OAG, an aviation intelligence firm, has identified the Hong Kong-Taipei route as the foremost international flight pathway for 2023, a position it hasn’t held since 2019. This resurgence is particularly notable considering that
Mezcal is much more than just the smoky sibling of tequila; it embodies a rich tradition, bold flavors, and a versatility that deserves exploration year-round. Unlike tequila, which is typically distilled from blue agave, mezcal can be made from various agave species, imparting a diverse array of tastes that can evoke earthy, fruity, and even
In the wake of significant administrative changes on the horizon, the discussion surrounding airline compensation policies has gained momentum, particularly with respect to how airlines should deal with cancellations and delays. The U.S. Department of Transportation (DOT) has initiated a public discourse, soliciting feedback on proposed compensation guidelines that could potentially reshape the airline industry
Nestled in the serene British Virgin Islands, Peter Island Resort has emerged from the shadows of Hurricane Irma, reopening its doors on December 1st following an extensive renovation period. This breathtaking private island, which is the largest among the 50 islands that make up the BVI chain, has not only restored its physical structures but
The Disney Cruise Line has once again raised the bar in family-friendly ocean voyages with the introduction of the Disney Treasure. Building upon the legacy of its predecessor, the Disney Wish, this new adventure-themed vessel has taken family entertainment to uncharted waters. Travel experts and families alike are already sharing their insights about what makes
In a world inundated with information about sustainability, few books manage to challenge our perceptions quite like Mark Easter’s *The Blue Plate*. Easter, an esteemed ecologist, draws upon his extensive expertise in carbon accounting to navigate the intricate relationships between food production and ecological health, urging readers to reconsider the ramifications of their dietary choices.
