In the past, travelers primarily focused on factors such as airfare, departure times, and flight lengths when booking flights. However, there has been a noticeable shift in trends where travelers are now paying more attention to the type of aircraft they will be flying on. According to a survey conducted by Quantum Metric in June,
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Thailand is considering a radical new approach to revitalize its tourism sector by legalizing casinos. This strategy has proven successful in places like Macao and Singapore, propelling these destinations to the forefront of the global gambling industry. If Thailand follows suit and allows casinos to operate within its borders, it could emerge as a formidable
Tequila brand Clase Azul is known for its unique approach to bottling, but Cayéya is taking a creative and sustainable approach to packaging that sets it apart in the industry. Utilizing recycled Mexican Coca-Cola and Pacifico beer bottles to create their glass bottles, Cayéya is not only reducing waste but also giving back to the
One of the main issues that both domestic and international visitors face when exploring the Lake District is the notorious unpredictable weather. Many visitors fail to prepare adequately for the changing conditions, despite the region’s reputation for rain. It is essential to check the forecast, come prepared with appropriate clothing such as waterproof jackets and
The Craft Maltsters Guild, established in 2013 with only eight member malthouses, has experienced exponential growth over the past decade. Today, the Guild proudly boasts 110 member malthouses, predominantly located in North America, but with representation from around the globe. While the Guild acknowledges the existence of several small malthouses that have yet to join,
In recent years, many hotel chains have been racing to replace the traditional plastic room key with digital options. The COVID-19 pandemic played a significant role in accelerating touchless trends, leading to a shift away from physical key cards. Security concerns surrounding hotel key technology have also prompted the industry to explore more secure and
The release of Benriach 50, the oldest and most exclusive expression to date by the celebrated Speyside producer, has caused quite a stir in the whisky world. This precious bottling of single malt, collected from a single cask filled back in the 1960s, has been highly anticipated by whisky connoisseurs around the globe. The Benriach
Château Peyrassol, nestled between the Massif des Maures and the Mediterranean Sea, boasts an 850-acre estate steeped in history. Founded in the 13th century by the Order of the Knights Templar, the chateau exudes a sense of tradition and sophistication. The estate’s iconic red-cross symbol harkens back to its medieval roots, where monks and warriors
In 2023, the Tasting Alliance conducted the World Beer Competition in San Francisco, where a panel of experts tasted through numerous beer samples to determine the best in various styles of beer. Among the winners was Pleasing Gene, named the Best In Show Lager for the year. This German Pilsner, brewed by Little Brother Brewing
When it comes to Italian rosé wines, the northern regions offer a unique and diverse selection. The Scaia Rosato from Veneto IGT is a pale pink wine that showcases the traditional Valpolicella variety, Rondinella. With notes of roses, raspberries, and a hint of savory undertones, this modern interpretation is perfect for pairing with risotto. Moving
Uganda’s Bwindi Impenetrable Forest National Park is home to over half of the world’s endangered mountain gorillas. As visitors trek through this ancient forest, they have the opportunity to observe these majestic creatures in their natural habitat. The park also boasts a diverse range of wildlife, including over 350 bird species and 120 other mammals.
Working in the food system presents a myriad of challenges for workers that extend beyond the physical demands of the job. From farm laborers to restaurant employees, individuals along the food chain often find themselves in environments that take a toll on both their physical well-being and mental health. Despite the grueling nature of their
The airline industry, which was once eager to expand their fleets with new aircraft, is now facing a new reality. Cash-strapped and low-cost airlines are deferring billions of dollars worth of plane deliveries in a bid to save money and restore profitability. This shift in strategy comes at a time when engine repairs and increased
The Hawaii Tourism Authority has recently released data showing a slight increase in hotel occupancy rates in July. The statewide hotel occupancy was reported at 78.4%, representing a 1.2% increase compared to the previous year. However, this small boost in occupancy does not necessarily translate to increased profitability for hotels in Hawaii. Despite the uptick
The recent acquisition of Standard International by Hyatt is just one of many examples of major players in the hotel industry seeking to expand their portfolio by adding boutique brands. This move by Hyatt reflects a larger trend in the sector where big companies are increasingly looking to increase their global brand footprint by acquiring
Manhattan, New York is notorious for its sky-high real estate prices, with the median cost per square foot being $1,500. In comparison, purchasing a 500-square-foot condo in NYC could set you back $750,000. However, for the same amount, you could own a sprawling 7,000 square foot mansion in Sicily, Italy. Sicily is renowned for its
Cedar’s Foods, a brand known for its delicious Mediterranean products, has a fascinating origin story. Founded by Layla and Ibrahim “Abe” Hanna as a small family business in 1981, it has now grown into a nationally recognized brand. What started as a simple desire to recreate authentic Lebanese hommus in the Merrimack Valley of Massachusetts
As the seasons change in New York City, so does the restaurant scene. This fall, the city is buzzing with excitement over the upcoming openings of several unique eateries that promise to tantalize taste buds and ignite culinary curiosity. From Australian-inspired neighborhood spots to Danish wine bars, the lineup of new restaurants is as diverse
