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Chipotle Mexican Grill continues to expand its menu offerings, this time with the introduction of Chipotle Honey Chicken. The fast casual chain is testing this new sweet-spicy protein at select locations in Nashville and Sacramento to gauge customer interest and feedback. The Chipotle Honey Chicken is marinated in a homemade hot honey sauce, made with
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Located in downtown Seattle, just steps away from the waterfront, Four Seasons Hotel Seattle is a luxurious getaway that caters to various types of travelers. Whether you are looking for a relaxing layover, a romantic weekend, a family trip, or a headquarters for exploring the Pacific Northwest, this five-star property has it all. The hotel
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The cruise industry is experiencing a significant boom in ship orders across the board. While big ship cruise lines are adding water slides and roller coasters to attract more passengers, even smaller lines are feeling the pressure to build new vessels to increase capacity. It’s not just about size, it’s about meeting the growing demands
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A significant boom in cruising is taking place in Africa, with demand nearly doubling compared to the previous year. Countries across the continent are recognizing the economic potential of cruise tourism and making strategic investments in infrastructure and policy. Kenya, for example, has established a dedicated “blue economy” sector within its government, showcasing a commitment
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As the deadline of Sept. 17 approaches, Air Canada is facing the possibility of a strike by its pilots. The Air Line Pilots Association and Air Canada are currently in a three-week cooling off period as mandated by Canadian law, starting from Aug. 27 and ending on Sept. 17. The pilots’ strike-authorizing vote on Aug.
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The all-inclusive resort industry, which experienced rapid growth and high demand in recent years, is now beginning to witness signs of a slowdown. According to industry experts like Geoff Millar, the rising costs of all-inclusive vacations have reached a point where travelers are now considering other vacation options. The perceived value-for-money appeal that once defined
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Chef Adam Degg has taken a bold and unconventional approach to fine dining at his newly-opened Harrogate restaurant, Fifty Two. Moving away from traditional white tablecloths and predictably-finessed menus, Degg has created a dining experience like no other. The restaurant, set within repurposed shipping containers, offers guests an intimate setting with only 20 chairs facing
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