In recent discussions surrounding public health, ultra-processed foods (UPFs) have emerged as the new adversary, overtaking their predecessor—traditional junk food. However, the understanding of UPFs, particularly candy, demands a nuanced approach rather than a blanket condemnation. A recent study from Georgetown University Business for Impact Center sheds light on the complexities of candy within the
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In a significant restructuring move, Southwest Airlines has announced plans to scale back its operations in Atlanta, a key market for the carrier. This decision involves the reduction of over 300 positions comprising pilots and flight attendants, as detailed in an internal memo shared with CNBC. This culmination of strategic changes occurs just a day
New York City, a melting pot of cultures and cuisines, continuously offers its residents and visitors an opportunity to explore diverse food experiences. This fall, one such delectable experience comes in the form of the First Soup Dumpling Festival, organized by the renowned Nan Xiang Xiao Long Bao. Slated for October 6, this one-day event
In a scenario that has become all too familiar in the aviation sphere, a couple’s altercation with a fellow passenger over the position of her seat has not only led to a public outcry but has also garnered the attention of Cathay Pacific Airways. This incident, which occurred on a long-haul flight from Hong Kong
As Hurricane Helene made headlines this week, its implications rippled through the Gulf of Mexico, casting a shadow on both land and maritime travel. The hurricane, which developed into a full-blown storm on Wednesday, has forced adjustments in various transportation schedules, particularly affecting cruise ship itineraries for vessels journeying along Florida’s coastline and beyond. This
In the evolving landscape of airline distribution, the recent multiyear renewal agreement between Travelport and Delta Airlines marks a significant milestone. This partnership is not merely a continuation of obligations; it signifies a forward-thinking approach to redefining how flight content is delivered to travel agencies. Central to this collaboration is the implementation of New Distribution
Alaska’s cruise industry has experienced an unprecedented surge in popularity since the pandemic receded, captivating the interest of travelers eager to explore its breathtaking landscapes. This revival is primarily attributed to cruise lines investing heavily in modern, larger vessels equipped with numerous amenities that appeal to a broad audience. The desire for unique experiences has
Carnival Cruise Line is set to make waves with its newest private destination, Celebration Key, located on the stunning Grand Bahama Island. Slated to open in July, this tropical paradise promises a plethora of food and beverage options that cater to every palate. With more than 30 distinct outlets, ranging from full-service restaurants to food
The hospitality industry is undergoing a profound transformation, largely driven by changing consumer preferences and societal trends. In a recent encounter with Benoit Racle and Jean-Yves Minet, who helm the global brand strategy at Accor, insight emerged on how wellness and sustainability have intertwined with the art of hospitality. Meeting at the serene Movenpick BDMS
In the bustling world of New York’s restaurant scene, few establishments achieve the kind of notoriety that Kwame Onwuachi’s Tatiana has garnered. Since its establishment at Lincoln Center, this gastronomic gem has become a beacon for food enthusiasts, especially those keen on experiencing the fusion of African Caribbean flavors with New York City’s eclectic culinary
Casona Roma Norte is poised to redefine luxury accommodations in Mexico City when it officially opens its doors on October 1, 2024. This enchanting hotel is situated in a beautifully restored Belle Époque mansion that dates back to 1923. Acquired by Rodolfo Roth in the 1990s, the property has undergone extensive renovations under the careful
In the heart of Oaxaca, particularly within the Zapotec region of Santiago Matatlán, a rich legacy of mezcal production thrives. For Isabel Santiago, this journey is deeply personal, one steeped in familial tradition. Growing up amidst sprawling agave fields, she inherited not just a craft but a lineage marked by dedication. Her great-grandfather, Valente Santiago,
Nestled right across from the iconic Brandenburg Gate, the Hotel Adlon Kempinski Berlin has undergone a remarkable transformation with the unveiling of the newly designed Adlon Pool. After an extensive eight-month renovation, this wellness oasis sprawls over nearly 10,000 square feet, offering guests a blend of relaxation, luxury, and state-of-the-art amenities. The focus on creating
The Mandarin Oriental, New York is setting a remarkable precedent by becoming the first hotel in North America to earn the Global Sustainable Tourism Council (GSTC) Certification. This distinguished accolade underscores the hotel’s commitment to sustainable practices within the hospitality industry. The GSTC is a pivotal organization that establishes criteria for sustainable tourism practices, aiming
Nestled on the picturesque Paradise Island in the Bahamas, The Ocean Club, A Four Seasons Resort, exemplifies luxury and intrigue, a paradise that lures celebrities and those seeking the finer things in life. As a backdrop for the iconic film *Casino Royale*, this resort is more than just a vacation spot; it’s steeped in glamorous
Nestled in the heart of southern Oregon, Ashland is a picturesque town that boasts a population of approximately 21,000 residents. Famous primarily for its annual Shakespeare Festival—running from March to October—this vibrant community offers more than just theater and art. Located near the California border off Interstate 5, Ashland merges a rich cultural heritage with
Aleenta Resorts is making significant strides to enhance the guest experience at its boutique hotels in Thailand, notably in the scenic locales of Phuket and Chiang Mai. As the spotlight widens on these idyllic destinations—courtesy of shows like “The White Lotus”—Aleenta’s initiatives incorporate a fresh luxury offering designed to attract discerning travelers. The launch of
Searching for the finest pizza can be a daunting task, especially when faced with an ever-growing plethora of options. The anticipation of discovering a slice that transcends ordinary expectations can lead pizza enthusiasts to look beyond mere local favorites. In a remarkable development, 50 Top Pizza has unveiled their annual ranking of the best pizzerias