The Casa de Campo Resort & Villas, located in the captivating La Romana region of the Dominican Republic, is gearing up to host its second annual Casa de Campo Food & Wine Festival from October 10 to 12. This highly anticipated event will showcase an impressive lineup of culinary talent, including headlining chef and renowned TV personality Scott Conant, celebrated chef Hubert Keller, and James Beard Award-winning chef Shawn McClain.
In collaboration with Invited, a company with a portfolio of over 200 golf courses and various clubs, the Casa de Campo Food & Wine Festival promises to be an unforgettable culinary extravaganza. Jason Kycek, the resort’s senior vice president of sales and marketing, emphasized the significance of this event in shedding light on the Dominican Republic’s underappreciated culinary scene. Attendees can look forward to a plethora of premier food and beverage experiences, exclusive tastings, captivating culinary demonstrations, and a delightful showcase of Dominican cuisine, rums, and talented culinary artisans.
Over the course of the three-day festival, guests will have the opportunity to indulge in a wide range of food and wine pairings curated by both local Dominican chefs and internationally acclaimed culinary experts. Scott Conant, known for his expertise in Italian cuisine and role as a judge on the popular show “Chopped,” will be sharing his culinary creations. James Beard Award winner Shawn McClain, recognized for his innovative approach to seafood at Spring in Chicago, will also be making a culinary appearance. Additionally, guests can experience the culinary mastery of chef Hubert Keller, who brings his classical French training to his restaurants in San Francisco and Las Vegas.
Indulgent Packages and Ticket Information
For those looking to fully immerse themselves in this culinary celebration, three-night packages are available starting at $3,599. These packages include accommodations in the resort’s luxurious Superior Casita rooms, two tickets to the Grand Tasting Pavilion for two days, opportunities to meet celebrity chefs and wine experts, and access for two to the exquisite Under the Stars dinner at Minitas Beach Club. Day passes can also be purchased for $117 per person for a single day of culinary bliss. To learn more about the event or secure your tickets, visit the Casa de Campo website for further information.
Through the Casa de Campo Food & Wine Festival, food enthusiasts and culinary connoisseurs alike can embark on a gastronomic journey filled with delectable flavors, exquisite wines, and unforgettable experiences in the breathtaking setting of the Dominican Republic. This event promises to be a culinary extravaganza like no other, showcasing the rich tapestry of flavors and talents that define this vibrant destination.
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