Cruise ships have long been associated with indulgent dining experiences, offering a plethora of mouthwatering options. However, there is a growing trend in the industry that caters to a different kind of palate – vegan cuisine. As the demand for plant-based meals continues to rise, cruise lines are stepping up their game to provide exceptional
Cruise
Renowned Michelin-starred chef Michel Roux is set to bring a taste of his iconic London restaurant, Le Gavroche, to Cunard cruises. As part of a partnership with the Norwegian Seafood Council, Roux will host Le Gavroche at Sea on four voyages aboard the Queen Anne and Queen Mary 2. This exciting endeavor comes as Roux
Embark on a truly extraordinary journey aboard the Crystal Symphony, as Crystal presents its inaugural Crystal Chairmen’s Cruise. This exclusive sailing, taking place from April 2 to 8, offers a rare opportunity to engage with two visionary pioneers in the travel industry: A&K Travel Group executive chairman Manfredi Lefebvre and Abercrombie & Kent founder and
The year 2024 promises to bring a wave of new cruise ships to the industry, offering travelers exciting and innovative experiences on the high seas. While there may be fewer new ships compared to the previous year, these vessels are anything but boring. In fact, they are set to be bigger and more impressive than
As the cruise industry grapples with the slowdown in new ship orders due to inflation and high interest rates, cruise lines are turning their attention to extensive renovation projects to breathe new life into their older ships. This shift in strategy makes financial sense, considering the exorbitant costs of building new cruise ships. With renovation
