Restaurants

In times of economic uncertainty, the ripple effects are felt far beyond the financial markets. While investors scrutinize numbers and forecasts, an equally telling narrative unfolds within our grocery carts. Research has revealed a tangible connection between consumer food purchasing behaviors and impending economic downturns. When financial stress looms, individuals adjust their culinary habits in

With the passing of Pope Francis, the world has not only lost a revered spiritual leader but also a staunch advocate for traditional values, among which is the craft of winemaking. Italian wine producers, steeped in a legacy that intertwines their craft with the rich tapestry of their cultural heritage, feel a poignant sense of

McDonald’s is about to spark a frenzy among poultry enthusiasts with the much-anticipated return of McCrispy Strips on its menu starting May 5th. This isn’t just another promotional comeback. The crispy, white meat strips are set to become a permanent offering, marking a significant shift in the fast-food giant’s approach to chicken. Alyssa Buetikofer, Chief

The London Spirits Competition (LSC) stands as a recent yet influential player in the world of alcoholic beverage contests. Launched just eight editions ago, the competition has carved its niche by emphasizing not only the quality of spirits but also their market appeal. This approach distinguishes the LSC from many traditional contests that often focus

Mother’s Day is a chance to show appreciation, love, and respect for the unwavering support and sacrifice that mothers embody every day. This year, as the special day approaches on Sunday, May 11, taking the lead in planning the day could be more meaningful than ever. Surprisingly, research from OpenTable indicates that a significant number

In a strategic move that has sent ripples across both the spirits and music industries, Peggy Gou—a South Korean DJ and fashion icon—has partnered with Don Julio 1942, one of Diageo’s most premium tequila brands. This collaboration marks the first time Don Julio has ventured into a global product partnership aimed at capturing the enthusiastic

Cannabis has long been associated with an intense yearning for any number of snacks—commonly referred to as the “munchies.” These cravings are not mere figments of imagination, but rather deeply rooted in complicated biological processes. Studies, such as one published in *Nature Neuroscience*, reveal that compounds in cannabis stimulate the brain’s endocannabinoid system. This system

In a remarkable turn of events, McDonald’s is set to bring back the beloved Snack Wrap, a once-discontinued menu item that holds a deep emotional resonance for many fans. What began as a simple fast-food offering in 2006 has transformed into a symbol of comfort and collective yearning. This moment is more than just a

In the vibrant neighborhood of Williamsburg, a culinary concept has emerged that encapsulates both the charm of Italian cuisine and the energetic essence of Brooklyn. Little Fino, a brainchild of Andrew Carmellini’s NoHo Hospitality Group, opened its doors on April 15, 2025, within The William Vale—a luxurious property redefining contemporary dining. This new restaurant promises

The craft beer industry in the United States has long been celebrated for its innovation and local charm. With the latest report from the Brewers Association indicating a contraction for the first time in nearly two decades, the landscape is undeniably shifting. The report defines a craft brewery as one that brews less than six

In an audacious twist that blurs the lines between childhood nostalgia and contemporary trends, the beloved Hostess brand is reshaping its identity under the new stewardship of J.M. Smucker. Imagine the sugary delight of Twinkies cruising in a “Munchie Mobile” to cannabis dispensaries—this scenario is unfolding in real life, not just as a comedic sketch.

Butter, a staple in many kitchens, is not an item one typically associates with danger, let alone contamination from fecal matter. However, a recent recall of Cabot Creamery’s Extra Creamy Premium Butter due to elevated levels of coliform bacteria has left consumers not only concerned but downright aghast. Cabot’s parent company, Agri-Mark, has voluntarily recalled

In an era where consumer preferences and societal trends shift rapidly, brands must adapt with lightning speed to maintain relevance. Coffee Mate’s latest collaboration with HBO’s acclaimed series, *The White Lotus*, epitomizes this necessity for agility. When creative endeavors deviate from planned narratives, the ability of a brand to pivot can significantly affect both reputation

The recent turmoil surrounding WW (formerly WeightWatchers) serves as a powerful lens through which we can examine the drastic changes in our relationship with health and wellness. As WW prepares to potentially file for bankruptcy, we must consider not just the business implications but also the cultural undercurrents that have shaped this narrative. This once-mighty

Recently, Tostitos made headlines due to a Class I recall of their Cantina Traditional Yellow Corn Tortilla Chips. This kind of FDA classification is not taken lightly—it’s the most serious level of recall and is reserved for cases where the consumption of a product poses an immediate health risk, or even the potential for death.

Subway, a name long synonymous with $5 footlong sandwiches, is making waves with its latest addition—a rather unconventional item: footlong nachos. In partnership with Doritos, this 12-inch delight promises to capture the attention of snack enthusiasts and budget-conscious consumers alike. Set at an appealing price point of $5, these nachos are designed for sharing, customized

Once a staple in the tales of ancient civilizations, the pomegranate has taken a meteoric rise in contemporary culture, especially within the health food scene. This vibrant fruit is now celebrated not just for its rich symbolism and historical significance, but also for its incredible nutritional properties. With projected global sales ascending to a staggering

With each passing month, the dining scene transforms with new offerings that cater to every palate, creating a tapestry of experiences that resonate long after the last bite. This month, London’s culinary landscape reveals a vibrant blend of innovation and tradition, featuring dynamic eateries that celebrate flavor, ambiance, and remarkable service. Here, I explore some