Restaurants

The statistics surrounding food waste in the United States are both staggering and disheartening. According to estimates from the U.S. Food and Drug Administration (FDA), a jaw-dropping 30-45% of America’s food supply goes to waste. This isn’t merely a number on a report; it translates into severe implications for global hunger and environmental sustainability. The
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In times of economic uncertainty, the ripple effects are felt far beyond the financial markets. While investors scrutinize numbers and forecasts, an equally telling narrative unfolds within our grocery carts. Research has revealed a tangible connection between consumer food purchasing behaviors and impending economic downturns. When financial stress looms, individuals adjust their culinary habits in
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McDonald’s is about to spark a frenzy among poultry enthusiasts with the much-anticipated return of McCrispy Strips on its menu starting May 5th. This isn’t just another promotional comeback. The crispy, white meat strips are set to become a permanent offering, marking a significant shift in the fast-food giant’s approach to chicken. Alyssa Buetikofer, Chief
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The London Spirits Competition (LSC) stands as a recent yet influential player in the world of alcoholic beverage contests. Launched just eight editions ago, the competition has carved its niche by emphasizing not only the quality of spirits but also their market appeal. This approach distinguishes the LSC from many traditional contests that often focus
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In a strategic move that has sent ripples across both the spirits and music industries, Peggy Gou—a South Korean DJ and fashion icon—has partnered with Don Julio 1942, one of Diageo’s most premium tequila brands. This collaboration marks the first time Don Julio has ventured into a global product partnership aimed at capturing the enthusiastic
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Cannabis has long been associated with an intense yearning for any number of snacks—commonly referred to as the “munchies.” These cravings are not mere figments of imagination, but rather deeply rooted in complicated biological processes. Studies, such as one published in *Nature Neuroscience*, reveal that compounds in cannabis stimulate the brain’s endocannabinoid system. This system
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In the vibrant neighborhood of Williamsburg, a culinary concept has emerged that encapsulates both the charm of Italian cuisine and the energetic essence of Brooklyn. Little Fino, a brainchild of Andrew Carmellini’s NoHo Hospitality Group, opened its doors on April 15, 2025, within The William Vale—a luxurious property redefining contemporary dining. This new restaurant promises
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In an audacious twist that blurs the lines between childhood nostalgia and contemporary trends, the beloved Hostess brand is reshaping its identity under the new stewardship of J.M. Smucker. Imagine the sugary delight of Twinkies cruising in a “Munchie Mobile” to cannabis dispensaries—this scenario is unfolding in real life, not just as a comedic sketch.
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In an era where consumer preferences and societal trends shift rapidly, brands must adapt with lightning speed to maintain relevance. Coffee Mate’s latest collaboration with HBO’s acclaimed series, *The White Lotus*, epitomizes this necessity for agility. When creative endeavors deviate from planned narratives, the ability of a brand to pivot can significantly affect both reputation
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