Restaurants

Horacio Fernández, the founder and CEO of Tajín, stands as a pivotal figure in the culinary landscape of Mexico and beyond. Known for revolutionizing the market with his chili spice brand, Fernández has maintained a rather enigmatic presence in business, often shying away from the spotlight. Yet, his influence on the culinary arts and business

As the world prepares to celebrate International Women’s Day on March 8, 2023, the whiskey industry has reason to rejoice as well. Marlene Holmes, the master distiller at Milam & Greene Whiskey, was recently honored with induction into Whisky Magazine’s Hall of Fame. This recognition is commendable not only for Holmes as an individual but

For many, the taste of Thin Mints evokes fond memories, perhaps of saving the last few cookies for a special occasion or freezing them for that perfect crunch. It’s a ritual that has become a comforting tradition, celebrated not just by individuals but also woven into the broader fabric of American culture. Now, Wendy’s is

The culinary landscape of New York City is remarkable for its diversity and innovation, often leading to surprising fusions that capture the imagination of food enthusiasts. One such exciting introduction is the birria ramen from Tacombi, a beloved taqueria that celebrates Mexican food culture. By merging traditional Mexican birria with Japanese ramen noodles, Tacombi is

In recent months, a new report generated by INSHUR, a leading provider of commercial insurance for the on-demand sector, has shed light on the increasing number of women embracing roles in this burgeoning arena. A thorough survey conducted by Censuswide among 1,000 professional drivers working for on-demand platforms in the United States reveals compelling insights

Eggs have long occupied a cherished role in the American breakfast landscape, recognized both for their versatility in meal preparation and their affordability. However, as we approach 2025, a confluence of economic pressures—including inflation, disrupted supply chains, and evolving consumer preferences—has altered the way Americans view their beloved eggs. The staggering increase of 53% in

The global food landscape is dominated by a select few crops, a phenomenon that warrants critical examination. Despite the existence of thousands of edible plant species, human diets largely rely on just three staples: rice, maize, and wheat. These crops account for approximately 60% of our caloric and protein intake from plants, as reported by

In January 2025, the Pearl Milling Company’s Original Pancake & Waffle Mix faced a significant recall due to undeclared milk, a serious allergen for many consumers. This incident encapsulates the broader implications of food safety, labeling accuracy, and consumer trust. The Quaker Oats Company, which owns Pearl Milling, took the precautionary step of recalling approximately

The World Whiskies Awards (WWA), established in 2007, has emerged as a cornerstone of the global spirits competition circuit. Over the years, its influence has significantly shaped the preferences and trends in the world of whisky. By assembling a panel of expertise that scans the entirety of the whisky landscape, the WWA serves as both

Valentine’s Day is a multifaceted celebration, embodying not just romantic love but also the cherished bonds of friendship. As we engage in heartfelt interactions, whether through quaint date nights, grand romantic dinners, or spirited Galentine’s gatherings, one elemental component elevates these experiences: the right bubbly. A quality bottle of Champagne or sparkling wine is synonymous

Food labels serve as a critical bridge between producers and consumers, particularly for those with specific dietary needs or allergies. In the recent incident involving La Fiesta Bread Crumbs, this relationship has been tragically highlighted. The company, La Fiesta Food Products, LLC, based in La Mirada, California, voluntarily recalled their unseasoned and seasoned bread crumbs

Dutch Bros Coffee, the beloved drive-thru coffee chain that originated in the Pacific Northwest, has charted an impressive trajectory as it continues its ambitious expansion across the United States. As of early 2024, the company proudly celebrated the opening of its 1,000th location in Orlando, Florida, showcasing a significant milestone in its aggressive growth strategy.

Valentine’s Day is an occasion filled with love, warmth, and cherished moments. As couples prepare for romantic dinners or cozy date nights, creating a well-crafted cocktail can bring an added layer of intimacy to the experience. A thoughtfully prepared drink not only tantalizes the palate but also tickles the senses, transforming an ordinary evening into

In a city that constantly redefines dining, The View—New York City’s only revolving restaurant—has made its triumphant return on the 47th and 48th floors of the Marriott Marquis. Under the stewardship of Danny Meyer’s Union Square Hospitality Group (USHG), this iconic venue breathes fresh life into its legacy. This new iteration promises not just a

Craft beer and homebrewing have long been intertwined, each nurturing the other throughout the decades. The origins of the modern craft beer movement can often be traced back to passionate homebrewers, a sentiment underscored by Julia Herz, who notes that many successful breweries in the U.S. were birthed from the hobbyist’s kitchen. As we delve

Tribeca has entered a new culinary era with the unveiling of Huso, a sophisticated new dining establishment dedicated to the refined enjoyment of caviar, champagne, and exquisite cuisine. Launched on February 7, this restaurant resides within Marky’s Caviar’s impressive new retail space located on Greenwich Avenue. At the helm is the illustrious executive chef and

In an unexpected turn of events for the liquor industry, the Distilled Spirits Council of the United States (DISCUS) reported a notable downturn in revenue for the year 2024, marking a 1.1% drop from the previous year. This decline, the first of its kind since the council began publishing annual economic reports in 2004, offers

In 2016, when McDonald’s decided to retire its beloved Snack Wrap, it didn’t just remove a menu item; it stripped away a cultural artifact cherished by its fans. Fast-forward to 2025, and whispers of its reintroduction have sparked nostalgia among many, prompting discussions about what made this particular snack resonate so deeply. The Snack Wrap