Leaving a prestigious three-Michelin star restaurant like Fat Duck can be both exciting and daunting. For Jonny Lake and Isa Bal, former alumni of the renowned establishment, the path forward was initially unclear. Having spent twelve years at Heston Blumenthal’s restaurant, maintaining its high standards and three Michelin stars, Lake and Bal formed a close
Restaurants
The announcement of North America’s 50 Best Bars List for 2024 marks a significant event in the cocktail world. This prestigious list, curated by William Reed Ltd, showcases the vibrant cocktail culture that permeates the North American landscape. With input from over 270 experts based in North America, the list has quickly become a highly
The sudden closure of Foxtrot and Dom’s Kitchen & Market, part of the Outfox Hospitality group, has sent shockwaves through the industry. With 33 stores across Chicago, Dallas, Austin, and Washington, D.C., the closure has left vendors, employees, and customers in disbelief. Small business owners like Dani Wong and Kristin Charbo, who relied on Foxtrot
In a world where sugar-laden energy drinks dominate the market, two former executives from industry giants Coca-Cola and PepsiCo have joined forces to launch KEY, a revolutionary all-natural functional beverage. Karishma Thawani and Tekla Back, the masterminds behind KEY, aim to provide consumers with a healthier alternative that offers sustained energy without the dreaded sugar
The Brewers Association recently delivered its annual state of the industry address, shedding light on the current situation of America’s small and independent breweries. Bart Watson, chief economist at the association, described the landscape as “challenging” during his address at the Craft Brewers Conference in Las Vegas, Nevada. Craft beer production saw a decrease of
The Black Dog, a pub situated in south London, recently encountered an overwhelming influx of Swifties over the weekend, leaving the staff in awe. The surge in patrons came after fans discovered that the pub was referenced in one of the songs from Taylor Swift’s latest album, The Tortured Poets Department. This particular album broke
When it comes to sustainable practices, Domaine Carneros stands out as a leader in the industry. The Napa Valley sparkling wine producer recently introduced its 2023 Avant Garde Pinot Noir Rose, which is its first microgrid-powered wine. By installing new microgrid technology in 2023, Domaine Carneros has become one of the first wineries in the
Are you on a keto diet or simply looking to reduce your carb intake? Do you think you have to say goodbye to beer altogether? Think again! While it is true that the average mass-produced lager contains around 11 grams of carbs per 12 oz. serving, there are plenty of low carb and lower calorie
The recent announcement of the 2024 MICHELIN Guide for Miami, Orlando, and Tampa has brought about significant changes to the culinary scene in Florida. With the addition of nine more restaurants to the list of Michelin Starred establishments, the total count now stands at 26. Among these, L’Atelier de Joël Robuchon Miami continues to hold
When actor Matthew Lillard and screenwriter Justin Ware introduced Find Familiar Spirits to the market, it was a unique concept that catered to the RPG community of Dungeons and Dragons and other tabletop games. The premium spirits brand gained attention with its initial releases, priced at $149 per bottle, and the collaboration with Critical Role
The recent legal battle between Casa Azul and Clase Azul, two companies producing ultra-premium tequila products, has sparked controversy in the beverage industry. U.S. District Judge Lee Rosenthal has denied the trademark infringement accusation against Casa Azul, allowing both companies to continue marketing their tequila products. The court ruling emphasized the clear distinction between the
The London Spirits Competition is known for showcasing the finest spirits available in the market. With 40 judges coming together to choose the best bottles in 29 different categories, the event aims to highlight brands that consumers would want to add to their collections. This year marked the 7th iteration of the competition, and it
The Pink Lady® Food Photographer of the Year 2024 competition has once again brought together the best of the best in food photography. The competition, which celebrates both amateur and professional photographers for their excellence in capturing food through the lens, has revealed the stunning images from this year’s finalists. Thousands of photos from over
The recent eclipse in New York City, with around 90% totality, left a lasting impact on many. The magnificence of this astronomical event unofficially marked the beginning of spring, filling enthusiasts with an overwhelming sense of excitement. As nature blooms around us, the urge to delve into gardening becomes almost irresistible. The act of planting
Veronica Garza, the Co-Founder, President, and Chief Innovation Officer of Siete Foods, shares a unique connection with Hollywood star Eva Longoria that dates back to their cheerleading days. When Garza first met Longoria, it was not in the context of business, but rather in a cheer camp where Longoria served as an inspirational figure to
When it comes to finding a truly unique and luxurious dining experience in the bustling city of New York, look no further than Fasano. This exquisite restaurant, led by fourth-generation restauranter Gero Fasano, offers a perfect blend of outstanding Italian cuisine and exceptional service. Embracing the rich tradition of family-owned establishments, Fasano greets its guests
When you think of a product endorsed by Oprah, with a waitlist of over 30,000 people, and found in the homes of celebrities like David Beckham and Selena Gomez, a versatile non-stick pan may not be the first thing that comes to mind. However, the Always Pan by Our Place has defied expectations and become
Starting a fashion brand in the midst of a global pandemic is no easy feat, but for Paolina Russo and Lucile Guilmard, the gamble paid off. These two Central Saint Martins graduates founded an experimental clothing label that quickly gained recognition for its eclectic knitwear pieces. Winning prestigious awards like the International Woolmark prize and
