Restaurants

The recent announcement of Blackstone’s agreement to acquire a controlling interest in Jersey Mike’s Subs for an astounding $8 billion signifies a paradigm shift not only for the sandwich chain but also for the broader quick-service restaurant (QSR) industry. This acquisition is emblematic of private equity’s increasing interest in food businesses, particularly those that demonstrate

Thanksgiving is a time for gathering with loved ones to share a bountiful meal, but once the turkey has been devoured and the stuffing cleared from our plates, it’s time to turn our attention to the crowning jewel of any Thanksgiving feast: dessert. While pie is often the star of the show, the question of

The U.S. food and beverage industry is currently experiencing a surge in mergers and acquisitions (M&A) and private equity (PE) activities, indicating heightened investor interest. Despite this activity, there exists a shadow of uncertainty brought about by potential tariffs and the evolving economic landscape under President-elect Donald Trump’s upcoming administration. This article examines the current

Santo Tequila recently found itself the victim of an audacious heist that seemed more like a plot twist from an action movie than a real-life incident. Between November 9 and 13, two trucks filled with the brand’s prized tequila were hijacked in Laredo, Texas, shortly after crossing the border from Mexico. This brazen theft not

Belvedere 10, an ultra-premium Polish vodka, debuted last October with a grand entrance, thanks to the creative direction of Taika Waititi and the star power of Future. The marketing approach surrounding this premium vodka reflects an intentional strategy to position itself as a top contender in the high-end spirits market. The invigorating advertisement and the

Craft beer enthusiasts have long awaited the annual release of Sierra Nevada Brewing’s Celebration IPA, a standout in the seasonal beer landscape. Revered among beer aficionados and industry insiders, this beer not only signals the arrival of the holiday season but also serves as a celebration of the recent hop harvest. However, amid its mainstream

When one thinks of outstanding whisky countries, Denmark might not immediately spring to mind. Yet, the burgeoning whisky scene in this Scandinavian nation is gaining traction, particularly thanks to the efforts of Stauning Whisky. Founded in 2005, Stauning began as a passion project by Lasse Vesterby and his friends, fueled by a curious desire to

When it comes to selecting presents for craft beer aficionados, the process can often feel daunting. What exactly do these enthusiasts want? A bottle of beer is nice, but the intricate world of craft brewing means a thoughtful gift can unleash a whole new level of appreciation. Let’s delve into some innovative and memorable gifts

Bolgheri is often hailed as the birthplace of Super Tuscans, a distinctive category of Italian red wines that diverge from traditional winemaking by utilizing international grape varieties instead of native ones. The region’s wines, notably recognized with DOC status in 1994, enjoy soaring prestige and popularity across the globe. Yet, despite its acclaim, Bolgheri remains

Mina Haque stands out in the legal and business landscape for her exceptional ability to merge transactional law with litigation. Her career—a delicate balancing act between diverse legal domains such as immigration, product liability, and mergers and acquisitions—demonstrates a unique adaptability and acumen that has earned her significant recognition. As the founder and principal attorney

Gin, often overlooked and mischaracterized, is undergoing a well-deserved renaissance in the world of spirits. No longer relegated to the shadows of vodka and whiskey, gin is now being embraced globally, showcasing unique ingredients that reflect its diverse origins. With its complex savory and herbal undertones, gin offers a remarkable versatility, making it an ideal

The festive season brings with it an array of wonderful traditions, not the least of which is the gathering of friends and family around an exquisite meal. However, as consumer preferences shift and culinary trends evolve, the challenge of creating a successful Christmas menu takes on a new dimension. For brands like LEON, it’s not

The holiday season is upon us, bringing with it the spirit of giving, and amid the whirl of festive gatherings, it’s easy to find yourself overwhelmed by choices. This year, making mindful decisions about gifts—particularly those that celebrate food and sustainability—is paramount. As the air fills with the aroma of homemade cookies and spiced beverages,

Making weeknight dinners can often feel like an overwhelming task, combining the stress of a busy day with the need to produce a meal that pleases the palate. For many of us, especially those who enjoy cooking, the challenge lies in finding something that is both simple to prepare and captivating in flavor. This article

While Argentina is globally celebrated for its luscious Malbec, a lesser-known varietal is rapidly capturing the wine aficionados’ attention: Cabernet Sauvignon. Renowned wine expert Matt Hedges, co-founder of Vino del Sol, aptly summarizes this phenomenon, suggesting that to associate Argentina exclusively with Malbec is akin to defining California’s wine identity solely through Zinfandel. This mindset

Rescue Dog Wines has emerged as a unique blend of philanthropy, passion, and premium wine-making, creating a remarkable story that is as heartfelt as it is inspiring. Founded in 2017 by Laura and Blair Lott in St. Helena, Napa Valley, this innovative winery has made a significant impact on animal welfare. Their journey began with

In a world of interconnected global trade, the implications of policy changes can resonate deeply within communities, particularly in grocery store aisles. With recent tariff changes and the reality of heightened charges on imports, shoppers are poised to witness shifts not only in what they pay but also in what is available for purchase. The

As the season of gratitude approaches, many of us find ourselves contemplating how to make this Thanksgiving truly memorable. For those who may not excel in the kitchen, consider the delightful alternative of dining out. Various restaurants are preparing exceptional Thanksgiving menus that promise to tantalize your taste buds and inject a fresh twist into