Restaurants

When thinking of summer wines, a full-bodied amber wine from Vine Ponto in the Kakheti region in Georgia may not be the first thing that comes to mind. However, this unique and unconventional choice has the potential to completely transform your summer wine-drinking experience. Unlike the typical summer wines, this amber wine is dry, deep
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Imagine Pride and Prejudice, but set in the luxurious Hamptons. That is the premise behind Emily Harding and Audrey Bellezza’s latest book, Elizabeth of East Hampton. This contemporary retelling of Jane Austen’s classic novel takes readers to the South Fork of Long Island, where Elizabeth Bennet surfs in the Atlantic and works in her family
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One of the most noteworthy trends in modern agriculture is the concept of Precision Agriculture. This innovative approach has revolutionized traditional farming techniques by incorporating advanced technologies such as GPS, georeferencing, satellite imagery, drones, and AI systems. These technologies have enabled farmers to optimize their productivity while minimizing input costs and environmental impacts. One of
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Fast food franchising has become a lucrative business for many entrepreneurs and investors alike. One prime example of this is Wingstop, a buffalo-style chicken wing restaurant, founded in 1994 in Garland, Texas. Despite changing ownership multiple times, Wingstop has remained a fast-growing and profitable brand, known for its unique flavors like Lemon Pepper and Hot
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The Singapore World Spirits Competition, hosted annually by the Tasting Alliance, is a prestigious event that highlights the best tipples from around the globe. Initially focused on spirits from the Asia Pacific region, the competition has since expanded its scope to include entries from all over the world. With a panel of judges predominantly from
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Lance Collins has made a name for himself in the beverage industry with his innovative and tenacious approach. With multiple successful business exits under his belt, Collins continues to shape the beverage landscape with a focus on health, wellness, and sustainability. His ability to create beverages that provide healthier alternatives for consumers has set him
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Regenerative agriculture has become a key focus in addressing the systemic issues related to climate change, wellness, and water crises. Kiss the Ground, a nonprofit organization, is at the forefront of promoting the benefits of healthy soil as a solution to these pressing challenges. Led by Evan Harrison, the organization aims to raise awareness about
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