Summer is the perfect time to indulge in refreshing cocktails while basking in the sun and enjoying outdoor activities. However, it is essential to stay hydrated, especially in the scorching heat. That’s where these hydrating cocktail recipes come in to save the day. One of the standout recipes to beat the summer heat is the
Restaurants
As temperatures soar across the country, from New York City to California and Texas, the impact of heat waves on the energy grid is becoming a major concern. While thunderstorms may provide temporary relief, the overarching issue of extreme weather is taking a toll on the infrastructure. The recent occurrences of power outages due to
Summer is the perfect time to indulge in a cone of your favorite ice cream flavor. But have you ever considered pairing that sweet treat with a cold beer? Yes, beer can actually complement almost any food, including ice cream, creating a fun and unique summer activity that you can enjoy in the comfort of
When we think of summer cocktails, the mojito is one of the first drinks that come to mind. Refreshing and delicious, this classic cocktail has been a staple for centuries. However, sometimes we crave a little change, a new twist on the traditional mojito. The good news is that you don’t need to be a
Recently, the award-winning Mexican-American San Diego restaurant group, Puesto, has joined forces with San Diego Padres pitcher Joe Musgrove to introduce a taco inspired by Musgrove’s rescue dog from Tijuana. This unique collaboration aims to merge Musgrove’s love for Mexican cuisine with his dedication to supporting the community in need. The proceeds from the sales
The Brewers Association, a prominent American trade association representing small and independent craft brewers, made headlines recently with the announcement of the upcoming retirement of their CEO, Bob Pease, in early 2025. After a remarkable ten-year tenure, Pease will be stepping down, bringing an end to his remarkable 32-year career with the not-for-profit organization. The
A new food trend is hitting East Hampton this year with the introduction of Smashburgers at Smokey Buns. The thin, crispy patties topped with gooey cheese have taken over social media platforms and are now making their way to the upscale region of East Hampton. Smokey Buns, a small restaurant in East Hampton Village, is
In the world of bourbons, single-barrel and small-batch varieties are revered by enthusiasts for their meticulous craftsmanship and unique flavors. Distillers go to great lengths to handpick the barrels that will be used in these special releases, ensuring that only the best make the cut. This attention to detail and selection process is what sets
Last year, a panel of industry experts gathered in Northern California for the annual World Beer Competition, organized by the Tasting Alliance. Known for their prestigious San Francisco World Spirits Competition, the Tasting Alliance has solidified its reputation as a top judge in the adult beverage industry. MadTree Brewing’s Holly Days MadTree Brewing, based in
The Dry July movement is gaining traction as more individuals are looking to reduce their alcohol intake. This shift has led to the rise of non-alcoholic options in the market, providing consumers with a variety of choices beyond traditional cocktails. From canned mocktails to non-alcoholic spirits, there is now a plethora of products to cater
Bachan’s Japanese barbecue sauce is more than just a condiment; it is a blend of culture, tradition, and love that has been passed down through generations. Inspired by founder Justin Gill’s grandmother’s heirloom family recipe, this sauce has a special backstory that resonates with millions of families across the country. Gill’s grandmother, a first-generation Japanese
UMU, a hidden gem nestled in the heart of London, boasts a rich history spanning over two decades. Despite not being the latest trendy spot in the city, UMU has managed to retain its Michelin star status for eight consecutive years. Executive chef Ryo Kamatsu, with his decade-long tenure at UMU, reflects on his journey
Athletic Brewing, a brand that has been making waves in the alcohol industry, recently closed a $50 million equity financing round led by General Atlantic. This comes after a successful $50 million Series D round led by Keurig Dr Pepper. Founded by Bill Shufelt and John Walker in 2018, the Milford-based company has gained a
In a time when the craft beer industry in the United States is facing challenges and negative growth, success has become increasingly elusive for many breweries. The days of rapid market expansion and double-digit growth are a thing of the past. With a record number of closures and a shrinking market, the road to success
New York City Summer Restaurant Week is a fantastic opportunity to explore the diverse culinary scene of the city. One such hotspot to visit during this time is Nami Nori in Williamsburg. This acclaimed Japanese temaki restaurant is known for its open-style hand rolls and will be offering weekday pre-fixe lunches for $30. The menu
The Piña Colada, an iconic cocktail originating in Puerto Rico, has been enjoyed by cocktail enthusiasts around the world for over half a century. Celebrated on July 10th as National Piña Colada Day, this year marks the 70th anniversary of this beloved drink. The oldest rum crafted on the Island of Enchantment, Ron del Barrilito,
Giuseppe Gallo, the mastermind behind Italicus, embarked on a journey to revive forgotten liqueurs and aperitivos from his Italian heritage. While serving spritzes in London, he realized the untapped potential of exploring a wide variety of flavors beyond the typical Aperol and Campari. Inspired by his grandmother’s bergamot-based recipe, Gallo sourced ingredients from Calabria and
The Food Network New York City Wine & Food Festival is gearing up for its 17th Annual edition, set to take place from October 17 through October 20, 2024. This year, the festival will be presented in partnership with a new sponsor, Invesco QQQ, bringing about some exciting changes and additions to the traditional lineup.
