Despite the ongoing war in Ukraine, there are 160 winemakers who continue to produce wine in the country. The conflict, which began with Russia’s invasion of Ukraine two years ago, has resulted in a war zone that extends along the eastern border and south to the Black Sea. This region happens to be where most
Restaurants
Wendy’s new president and CEO, Kirk Tanner, made waves during his first month on the job by announcing a plan to implement dynamic pricing to increase the company’s margin opportunities. This move was met with criticism from many who argued that food is a non-discretionary category of spending, and changing prices based on demand could
While Oktoberfest may be the most famous beer festival in the world, Munich’s Starkbierfest offers an alternative experience that is just as exciting. The term “Starkbier” translates to “strong beer” in German, and it refers to the historically brewed monastic Lenten beers known as “fastenbock” or “doppelbock”. These beers were originally crafted by monks to
Panera Bread is gearing up for a fresh start in 2024, as the company recently announced its largest menu overhaul ever. With a focus on reinventing and improving their core offerings, Panera is set to introduce over 20 updates to their menu starting on April 4. This new menu will include 9 brand new items
Japanese whiskey has experienced a surge in popularity in recent years, captivating the palates of both connoisseurs and casual drinkers. This subcategory of the spirits industry is renowned for its meticulous craftsmanship and unique flavor profile, often characterized by more subtle, citric notes. The roots of Japanese whiskey can be traced back to the early
As I embarked on a tasting journey in the Chablis region of France, I couldn’t help but feel a sense of excitement and trepidation. The setting was unfamiliar, the wines were new to me, and the company was made up of strangers from Atlanta’s wine scene. It was a departure from my usual wine writing
Midleton Very Rare recently unveiled its highly anticipated 40th Anniversary Ruby Edition, priced at €20,000 ($21,690). This exceptional release commemorates 40 years of distilling excellence and pays tribute to the renowned Irish whiskey crafted by three distinguished Midleton Master Distillers: Brian Nation, Kevin O’Gorman, and Barry Crockett. Crockett, the visionary behind the launch of the
In a groundbreaking move, Whirlpool WHR has recently announced a partnership with BORA, a leading specialist in cooktop downdraft technology, to bring a new line of induction downdraft cooktops to the North American market. This strategic alliance marks a significant milestone as it is the first time a major appliance brand has set its sights
Carlo Gherardi, the mind behind the esteemed Palazzo di Varignana resort, is bringing a fresh take on the classic Colomba cake to the United States for the first time. This Italian Easter specialty symbolizes the arrival of spring and is a cherished gift shared among loved ones. With roots deeply embedded in tradition, the Colomba
The world of winemaking has long been considered an art form, with the appreciation of wine being a result of both the taster’s palate and the vintner’s craftsmanship. However, recent trends in global wine consumption have indicated a decline, prompting the exploration of new avenues to attract and retain customers. One such avenue involves the
The recent farmer census released by the Department of Agriculture reveals some interesting trends in the American agricultural sector. While the total amount of farmland in the United States remains steady at 39%, the number of farms is decreasing. However, the surviving farms are growing in size, signaling a trend towards consolidation in the industry.
The Oregon-based drive-thru coffee chain Dutch Bros is making waves in the industry, with plans to reach $1.2 billion in revenues by 2024. With a strong presence in the West Coast and southwest regions, Dutch Bros is now setting its sights on expansion to the east, including a new location in Davenport, Florida. The chain
Bluestein Ventures, a Chicago-based investment firm, has recently closed its third fund at a whopping $45 million. This fund was oversubscribed and marks a significant milestone for the firm as it looks to expand its investment focus in early-stage businesses within the food and beverage supply chain. With backing from external family offices and entrepreneurs
Bermondsey Street, located just southeast of London Bridge and Borough Market, is a hidden gem for food and drink enthusiasts. This vibrant neighborhood has a rich history dating back to the medieval period when it served as a vital thoroughfare connecting Tower Bridge to the south. Today, Bermondsey Street continues to attract locals and tourists
The World Whiskies Awards serves as a prestigious competition within the spirits industry, with judges comprised of experienced professionals from the United Kingdom and beyond. Each year, they unveil a list of “Taste Winners,” highlighting the top products in various categories. One standout winner for 2024 is the 12-year-old bourbon from Barton 1792 Distillery in
Chef Ayesha Curry is not just a culinary expert, she is a visionary. With a wine company, lifestyle brand, cookware line, and investments in various startups, Curry is on a mission to leave a lasting impact on the food industry. Her empire-building mode is evident in the diverse range of products and projects under her
Ayesha Curry, the renowned chef and wife of NBA star Steph Curry, has proven herself to be a force to be reckoned with in the food industry. With a diverse portfolio of ventures, including cookbooks, cooking series, cookware line, lifestyle brand, restaurants, and even a wine brand, Curry has defied expectations and achieved remarkable success.
When Waters Edge Wineries introduced the concept of an urban micro-winery franchise back in 2004, it was a bold move. By establishing winemaking facilities in urban neighborhoods, the founders Ken and Angela Lineberger aimed to make wine more accessible to the public, similar to the way craft beer had done with brewpubs. This innovative approach
