When Amanda Cohen opened Dirt Candy in New York City’s East Village in October 2008, she was ahead of her time. Long before the term “plant-based” became a culinary trend, Cohen boldly showcased the versatility of vegetables. Her all-vegetarian establishment wasn’t just a restaurant; it was a radical culinary experience, attracting both staunch herbivores and
Restaurants
In an exciting development for both consumers and producers, Hong Kong recently announced a substantial change to its spirits tax, which has dropped from an exorbitant 100% to a significantly more manageable 10%. This decision, aimed at stimulating tourism and harnessing the potential of the lucrative whisky market, is poised to reshape not just the
On October 22, 2023, cocktail enthusiasts from across the globe directed their attention to Madrid, Spain, where the 2024 iteration of The World’s 50 Best Bars was unveiled. This event, a staple since its inception in 2009, serves as a gratifying nod to the art and alchemy of mixology, curated by the media powerhouse William
Halloween is a time when the veil between the mundane and the supernatural seems especially thin. It’s a celebration filled with quirky costumes, eerie decorations, and most importantly, an ambiance that can make or break a party. While costumes are essential, the atmosphere—enhanced by atmospheric lighting, playful soundtracks, and of course, tantalizing cocktails—adds a unique
In the ever-evolving world of functional beverages, Kevin Harrington—renowned as a pioneer “Shark” on the popular TV show Shark Tank—has struck gold once again with his latest investment in unbuzzd, an innovative alcohol detox drink. Known for his remarkable ability to identify and nurture groundbreaking products, Harrington’s involvement signals confidence in unbuzzd’s potential to disrupt
The world of fine spirits recently witnessed an illustrious event that has drawn attention from connoisseurs and casual enthusiasts alike: the San Francisco World Spirits Competition. This high-profile gathering, often described as the Oscars of the liquor industry, serves as a platform for distilleries to showcase their finest expressions across a diverse array of categories.
In recent years, Boar’s Head, recognized as the leading brand in the deli meat sector, has found itself embroiled in a series of alarming legal disputes. The lawsuits highlight an unsettling narrative about the workplace environment within the company, shedding light on instances of racial discrimination, sexual harassment, and negligence towards employees with disabilities. The
As the crispness of autumn fills the air, so too does the excitement for Halloween festivities. For many, the celebration isn’t complete without a selection of intriguing beers to accompany the season’s haunting ambiance. While pumpkin ales have dominated the fall beer scene for years, countless breweries are crafting remarkable alternatives that bring festive flair
Champagne has enamored palates for centuries, securing its reputation as the quintessential drink for celebrations, but the charm of this sparkling wine extends well beyond the clinking glasses of special occasions. The Champagne region in northeastern France, a cradle of winemaking expertise and a unique terroir, offers a culinary experience that embodies artistic expression in
When one thinks of the largest restaurant chains in the United States, the usual suspects come to mind: McDonald’s, Starbucks, and Subway. However, it might surprise many to learn that school cafeterias eclipse these fast-food giants in terms of sheer volume. According to Curt Ellis from FoodCorps, the term “restaurant chain” is an imperfect descriptor
Bodai, a new vegetarian dining experience, has captivated New York City’s food enthusiasts since its grand opening on October 15. Situating itself within the upscale Randolph House, this unique restaurant is only accessible through a discreet doorbell, adding an element of mystery and exclusivity. Conceived by Master Chef Guo Wenjun, Bodai offers a nine-course tasting
The 2024 Texas Book Festival, a cornerstone event for bibliophiles and culinary enthusiasts alike, is poised to be an extraordinary celebration of food and culture. This year’s festival, taking place on the weekend of November 16 and 17 in downtown Austin, promises a rich array of presentations, cooking demonstrations, and engaging discussions from a diverse
Nestled in the breathtaking landscape of Martha’s Vineyard, the Winnetu Oceanside Resort offers far more than just scenic views and sandy shores. This charming resort is now becoming a culinary hotspot, focusing on a unique blend of marine delights and whiskey culture. The recent event, Ocean & Oysters, introduced a marriage between briny oysters and
The digital age has birthed numerous trends, but few are as puzzling as the emergence of AI-generated restaurants. Ethos_atx, a self-proclaimed foodie haven, has grasped the imagination of over 74,000 followers on Instagram with its visually stunning but entirely fictitious food offerings. From dinosaur-shaped croissants to whimsical burger bouquets, Ethos_atx embraces an aesthetic that captivates
In an initiative that blends the rich tradition of French markets with the sophisticated ambiance of fine dining, Le Jardinier New York is poised to unveil its inaugural Autumn Market on October 17th. In collaboration with The Bastion Collection, this unique event invites guests to indulge in an afternoon of culinary delights, fashion, and artistic
In the digital era, where social media has become a driving force in culinary trends, Logan Moffitt stands out as a vibrant figure capturing millions of followers on TikTok. With 6.7 million fans engaged in his culinary anecdotes, Moffitt’s content not only entertains but profoundly shapes consumer behavior in the kitchen. Based in Ottawa, this
Bowmore distillery, nestled in the stunning Hebrides of Scotland, stands as a paragon of whisky craftsmanship. Known for producing some of the rarest and most expensive Scotch whisky in the world, Bowmore has gained a reputation among aficionados and collectors alike. One noteworthy instance that exemplifies this prestige occurred last October when a single bottle
The Great American Beer Festival (GABF) 2024 captivated beer lovers from all corners of the globe this past weekend in downtown Denver. With over 500 breweries showcasing their talents and around 40,000 attendees celebrating the craft, the event has solidified its reputation as the pinnacle of beer tasting and evaluation in the United States. Hosted