The whisky world was shaken last week as The Glen Grant announced the retirement of master distiller Dennis Malcolm after an impressive 63 years in the industry. Malcolm, a true legend in the whisky business, will undoubtedly receive well-deserved recognition for his contributions as he steps away from his role. To honor his departure, several
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Looking for a refreshing cocktail to kick off your Memorial Day weekend celebrations? Try this Bourbon and Berries cocktail recipe that is perfect for batch serving to a crowd or scaled down for an intimate gathering. For this cocktail, you will need Old Elk Blended Straight Bourbon Whiskey, raspberry syrup, fresh squeezed grapefruit juice, fresh
Recently, according to Nielsen IQ sales data, a significant shift has been observed in the beer market in the United States. Import beer sales have exceeded domestic premium beer sales for the first time ever. This shift is based on dollar sales, where import beers have outpaced domestic premium beers, despite the fact that more
Amy Moring and Jeff Webster, childhood sweethearts turned entrepreneurs, embarked on a journey that led them from the humble beginnings of a small kitchen table in Dagenham, London, to founding a £6.5 million ($8.3 million) business. Their frustration with the lack of healthy condiment options on supermarket shelves inspired them to create a 100% Avocado
Baker’s asthma is a form of occupational asthma that poses a significant yet often overlooked health risk in the food production industry. The primary cause of this condition is exposure to flour dust, enzymes, and other allergens commonly found in baking environments. Workers in bakeries, pastry production facilities, and biscuit manufacturing plants face a daily
Outlaw Mile Hi Light Beer, a product of Tivoli Brewing, the oldest brewery in Colorado, has entered into a strategic partnership with country music artist HARDY to expand its presence nationwide. This move is aimed at disrupting the dominance of major players such as Bud Light and Coors Light in the light beer market. The
As Memorial Day approaches, many are looking forward to firing up the BBQ and spending time with loved ones. One popular choice for refreshing beverages during this holiday is craft lagers, which are gaining popularity in the beer scene. Revolution Brewing, based in Chicago, Illinois, has recently introduced a new year-round lager that has been
In recent years, restaurants have been focusing on revamping their menus to attract more customers and stay competitive in the fast-casual industry. One notable trend is the expansion of beverage menus, which are proving to be a lucrative area for chains looking to differentiate themselves from the competition. Texas-based chain Whataburger is one such brand
Ohio farmer Lee Jones, the owner of The Chef’s Garden, has cultivated a unique oasis for chefs looking for rare and specialty vegetables. Situated close to Lake Erie, the farm benefits from a prime location with the perfect climate for growing produce year-round. Jones’ commitment to transforming his family farm into a culinary haven is
Endangered Species Day serves as a reminder to reflect on how we can balance the preservation of our planet’s biodiversity with the increasing need to feed a growing human population, especially amid the rising demand for protein. Historically, agricultural expansion has encroached on natural ecosystems, leading to a decline in biodiversity. However, innovative approaches like
Two of Manhattan’s most iconic restaurants, Katz’s Deli and Veselka, have joined forces to create a unique dish that combines their most beloved menu items. The result is the ‘Pastrogi’, a delicious Pastrami Pierogi made with Katz’s famous pastrami as the filling of Veselka’s signature Ukrainian dumpling. After weeks of testing and trials, the flavorful
New Zealand has gained international recognition for its fine wines, known for their vibrant flavors, distinctive characteristics, and exceptional quality. The country’s wines are produced in various styles from a wide range of grape varieties, with Sauvignon Blanc and Pinot Noir being among the most popular choices. The purity, intense fruit flavors, and vibrant acidity
When visiting the Venice Biennale 2024, one cannot miss the ultimate luxury dining and cocktail experience at the St. Regis Venice. Nestled along the iconic Grand Canal, this hotel offers unparalleled luxury and convenience for visitors. The main cocktail bar, the Arts Bar, takes inspiration from some of the world’s most famous works of art
Chef Losa Yi, originally from Korea, has always had a deep passion for cooking. Her culinary journey began at a young age, and she later pursued formal training at the Culinary Institute of America at Hyde Park. Upon graduating, she gained valuable experience working at renowned restaurants in New York City and London before eventually
The world is at a pivotal moment when it comes to the transition towards sustainable energy. According to a recent report by energy think tank Ember, in 2024, a record-breaking 30% of global electricity production came from sources such as solar, wind, and other renewables. This marks a significant shift away from traditional fossil fuels,
Renowned chef René Redzepi’s groundbreaking restaurant, Noma, is set to make a return to Kyoto this fall for another pop-up event. After the tremendous success of the 10-week pop-up dinner at Ace Hotel Kyoto in spring 2023, food enthusiasts are eagerly anticipating the upcoming event from October 8 through December 18. The tickets for Noma
Country Archer’s founder, Eugene Kang, has a unique story that sets him apart in the food industry. Starting from humble beginnings, working in his family’s gas stations as a child, Kang’s journey to creating one of the fastest-growing better-for-you snack foods in America is truly inspiring. His dedication and passion for the food industry have
Huy Fong Foods, famous for its iconic rooster-labeled sriracha, has recently announced a temporary halt in production due to supplier issues, demonstrating the importance of strong partnerships in the business world. This isn’t the first time that Huy Fong has faced challenges with suppliers, dating back to 2017 when they severed ties with their longtime
