While many spirits like whiskey, tequila, and gin often take the spotlight, vodka remains the world’s most popular spirit. However, it has often been overlooked due to the influx of low-quality and flavored vodkas in the market. Many drinkers perceive vodka as a flavorless spirit meant for mixing into cocktails. This misconception overlooks vodka’s long
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The International Brewing Awards, established in 1886, are the oldest beer competition in the world. In 2013, the International Cider Awards were added to honor the best ciders as well. What sets these awards apart is the fact that judging is done solely by working professionals in the brewing and cider making industries. The panel
In recent years, Mezcal, tequila’s more complex and artisanal cousin, has experienced a meteoric rise in popularity. Once a rare and elusive spirit, Mezcal can now be found on the shelves of some of the world’s most prestigious bars and in the collections of spirits enthusiasts everywhere. This surge in demand has turned Mezcal into
Sauvignon Blanc, while traditionally associated with regions like Bordeaux and the Loire Valley in France, has been gaining momentum in California. In fact, the first Sauvignon Blanc vines were planted in California in the Livermore Valley in the 19th century. Today, Sauvignon Blanc is the fourth leading white grape variety in the state, according to
As we welcome the arrival of May, it’s the perfect time to indulge in the delightful world of refreshing white wines, with Sauvignon Blanc taking center stage. Originating in France, this versatile grape variety has made its mark in both Old World and New World regions, offering a diverse range of styles to suit every
Garrett Oliver, the renowned figure behind Brooklyn Brewery for the past 30 years, has made significant contributions to the world of craft beer. Beyond his expertise in brewing, Oliver has also delved into the realm of social impact and culinary innovation. His latest endeavor, “Brewing for Impact,” aims to bring fonio, an ancient West African
The Kentucky Derby is not just a horse race; it is a massive operation that involves feeding and hydrating over 150,000 fans on Derby day alone. The concessionaire Levy is responsible for the daunting task of planning and executing this operation, which requires yearlong preparation and precision. According to Andy Lansing, CEO of Levy, the
Louisville, Kentucky is known for its bourbon and the mint julep, especially during the Kentucky Derby. However, the city is also home to a vibrant craft beer scene. While Kentucky Common, a historical dark ale, is rarely brewed today, there are plenty of other breweries and beer bars to explore in Louisville. Whether you’re visiting
Ikoyi, a prestigious two Michelin-starred restaurant in London, is breaking boundaries by introducing an exclusive tasting menu in collaboration with Uber Eats. This limited-time menu, curated by executive chef Jeremy Chan, offers a glimpse into the culinary artistry that defines Ikoyi. The five-course delivery tasting menu is a departure from the traditional fine dining experience
Waterford Whisky, under the leadership of founder Mark Reynier, has been making waves in the whisky industry since its inception almost a decade ago. By challenging the status quo and emphasizing the importance of terroir, the distillery has set itself apart from traditional industry practices. Unlike mass-produced whiskies, Waterford’s single-farm-originated whiskies highlight the distinct flavors
The Symington Family, renowned for their exquisite Port wines from the Douro Valley, has taken a bold step into uncharted territory with the creation of Quinta da Fonte Souto wines. This new venture marks their first exploration outside the familiar landscapes of the Douro Valley and into the southern Alentejo region of Portugal. The vineyards
When traveling to a new destination, one of the most exciting parts for a cooking enthusiast is shopping at local farmer’s markets and specialty shops. Help mom stock up on ingredients with a stylish heavy duty canvas tote. This tote comes with outer and inner pockets to keep everything organized and upright while in transit.
Leaving a prestigious three-Michelin star restaurant like Fat Duck can be both exciting and daunting. For Jonny Lake and Isa Bal, former alumni of the renowned establishment, the path forward was initially unclear. Having spent twelve years at Heston Blumenthal’s restaurant, maintaining its high standards and three Michelin stars, Lake and Bal formed a close
The announcement of North America’s 50 Best Bars List for 2024 marks a significant event in the cocktail world. This prestigious list, curated by William Reed Ltd, showcases the vibrant cocktail culture that permeates the North American landscape. With input from over 270 experts based in North America, the list has quickly become a highly
The sudden closure of Foxtrot and Dom’s Kitchen & Market, part of the Outfox Hospitality group, has sent shockwaves through the industry. With 33 stores across Chicago, Dallas, Austin, and Washington, D.C., the closure has left vendors, employees, and customers in disbelief. Small business owners like Dani Wong and Kristin Charbo, who relied on Foxtrot
In a world where sugar-laden energy drinks dominate the market, two former executives from industry giants Coca-Cola and PepsiCo have joined forces to launch KEY, a revolutionary all-natural functional beverage. Karishma Thawani and Tekla Back, the masterminds behind KEY, aim to provide consumers with a healthier alternative that offers sustained energy without the dreaded sugar
The Brewers Association recently delivered its annual state of the industry address, shedding light on the current situation of America’s small and independent breweries. Bart Watson, chief economist at the association, described the landscape as “challenging” during his address at the Craft Brewers Conference in Las Vegas, Nevada. Craft beer production saw a decrease of
The Black Dog, a pub situated in south London, recently encountered an overwhelming influx of Swifties over the weekend, leaving the staff in awe. The surge in patrons came after fans discovered that the pub was referenced in one of the songs from Taylor Swift’s latest album, The Tortured Poets Department. This particular album broke
