Restaurants

When we think of whiskey, we often associate it with a long history of tradition and craftsmanship. However, Holyrood Distillery is challenging this notion by bringing a fresh and innovative approach to whiskey making. While many distilleries focus on the distillation process itself, Holyrood is taking a step back and looking at the foundation of
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London’s dining and drinking scene is always evolving, and this month is no exception. From secret cocktail bars to fine dining restaurants, there is no shortage of exciting places to explore. One such hidden gem is Archive & Myth, a subterranean cocktail bar tucked away beneath Leicester Square. Led by award-winning mixologist Jack Sotti, this
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Masciarelli Tenute Agricole Winery breaks tradition with its female leadership team, led by Marina Cvetić and her daughter, Miriam Lee Masciarelli. This dynamic mother-daughter duo took over operations following the passing of founder Gianni Masciarelli in 2008. Their leadership has brought a fresh perspective to the winery, challenging the traditional norms of the industry. Founded
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% Arabica, a global coffee sensation originating from Japan, has recently opened its doors in Mexico City, marking its presence in the 25th country. Specializing in high-quality coffee varieties, % Arabica is known for its exceptional service, premium coffee beans, and simplistic yet perfect barista brews. The brand’s founder, Kenneth Shoji, established % Arabica in
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Research conducted at the University of Colorado Boulder sheds light on the connection between consuming high-fat foods and increased anxiety levels. Contrary to popular belief, indulging in fried chicken, potato chips, and ice cream during stressful times might actually exacerbate anxiety due to the effects on gut bacteria and brain chemistry. The study, published in
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One major foodservice giant that has been making headlines recently is Starbucks. Known for its premium coffee and upscale ambiance, Starbucks has recently faced criticism for its decision to lower prices and introduce a value menu. This move has raised questions about whether Starbucks is devaluing its own brand identity and moving away from its
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Sauvignon Blanc is a white wine that stands out due to its distinct taste profile. One of the key characteristics of Sauvignon Blanc is its high levels of crisp acidity. This acidity gives the wine a refreshing quality that makes it a popular choice among wine enthusiasts. Additionally, Sauvignon Blanc contains a chemical compound called
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Elena Reygadas has truly made a name for herself in the culinary world over the past few years. Her restaurant, Rosetta, located in Mexico City, has garnered numerous accolades and awards, cementing her status as a rising star in the industry. Reygadas’ journey from London to her hometown of Mexico City is a testament to
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