Pati Jinich has carved a prominent niche in the culinary world, particularly celebrated for her vibrant embrace of Mexican cuisine. As she embarks on her 13th season of “Pati’s Mexican Table,” Jinich is also actively penning a new cookbook while taking on the role of culinary ambassador for Avocados From Mexico®. This initiative marks a
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Nestled in the northeastern corner of France, Alsace is a region that boasts a rich tapestry of winemaking heritage. Known for its diverse terroirs and exceptional Grand Cru vineyards, Alsace has continually emerged as a sanctuary for wine lovers seeking quality at accessible prices. Among its many offerings, one bottle that has captured the attention
As the leaves turn golden and the air carries the unmistakable whisper of autumn, families flock to the pumpkin patches across the Northeast, particularly to the charming Roba Family Farms nestled in Abington Township, Pennsylvania. This 52-acre haven goes beyond being just a picturesque farm; it transforms into an epicenter of autumnal festivities, drawing crowds
Rosé wines have increasingly moved from the summer spotlight to winter embrace, offering a unique drinking experience that blends facets of seasonality and complexity. Traditionally, many fans of wine are content to enjoy rosé in the warmer months, but as the air cools and leaves transition, there is an equally enticing opportunity to explore the
In the connoisseur world of strong beverages, recognition often comes from esteemed competitions that highlight craftsmanship and quality. Recently, the New York World Spirits Competition (NYWSC) took center stage to reward the finest spirits available. With a panel composed of influential figures ranging from established bartenders to renowned writers, the event served as a platform
The culinary landscape in America is constantly evolving, with international flavors capturing the attention of food enthusiasts. As global food trends emerge, South Korea’s Samyang Foods has stepped into the spotlight with its innovative new products. With the introduction of Buldak Carbonara Dumplings and Buldak Sauce Sticks, the brand is not only amplifying its presence
In the heart of Edinburgh, where cobbled streets meet bustling modern life, Diageo has redefined what it means to explore whisky with the Johnnie Walker Experience. Launched in 2021, this unique attraction occupies a prime location on Princes Street, transforming a former department store into a whisky lover’s paradise. This marriage of history and modernity
As Rosh Hashanah approaches—the Jewish New Year cherished for its deep cultural and spiritual meanings—one can’t help but reflect on the traditional foods associated with this festive occasion. Among those, apples and honey stand out for their symbolic representation of sweet wishes for the year to come. While many adhere to age-old customs, some influencers
September holds a significant place in Italy’s wine heritage, heralding the end of grape maturation and signaling the onset of winemaking. This year, in the picturesque region of Valdobbiadene, the evocative hills of northeast Veneto have completed their Prosecco harvest. Despite the adversity faced by extreme heat, winemaker Alessio del Savio from the prestigious Mionetto
The recent developments at Boar’s Head, a giant in the deli meat industry, have prompted critical attention and intense scrutiny. Following a tragic listeria outbreak resulting in multiple fatalities, the brand, known for its commitment to quality and safety, finds itself at a crossroads. This article aims to delve into the various facets contributing to
In recent years, wine tourism has surged in popularity, captivating oenophiles with the allure of picturesque vineyards and the intimate art of winemaking. However, for many enthusiasts, the time or opportunity to embark on these journeys to renowned wine regions—such as those in France—can be a significant barrier. In response to this growing demand without
Insomnia Cookies, the late-night bakery sensation that has captured the hearts (and sweet cravings) of dessert lovers, is on a remarkable growth trajectory. Founded in 2003 in Philadelphia by Seth Berkowitz, Insomnia Cookies has evolved from a single store concept into an influential player in the bakery market, especially for those who crave something sweet
In the heart of Quebec’s Charlevoix region, a remarkable story is unfolding. It begins with Madeline Dufour’s audacious ambition to distill spirits from whey, a byproduct produced from cheesemaking. Initially met with skepticism, her endeavor challenges conventional thinking about waste and sustainability. Critics dismissed her efforts as futile, but Dufour’s vision extended beyond merely crafting
In recent discussions surrounding public health, ultra-processed foods (UPFs) have emerged as the new adversary, overtaking their predecessor—traditional junk food. However, the understanding of UPFs, particularly candy, demands a nuanced approach rather than a blanket condemnation. A recent study from Georgetown University Business for Impact Center sheds light on the complexities of candy within the
New York City, a melting pot of cultures and cuisines, continuously offers its residents and visitors an opportunity to explore diverse food experiences. This fall, one such delectable experience comes in the form of the First Soup Dumpling Festival, organized by the renowned Nan Xiang Xiao Long Bao. Slated for October 6, this one-day event
In the heart of Oaxaca, particularly within the Zapotec region of Santiago Matatlán, a rich legacy of mezcal production thrives. For Isabel Santiago, this journey is deeply personal, one steeped in familial tradition. Growing up amidst sprawling agave fields, she inherited not just a craft but a lineage marked by dedication. Her great-grandfather, Valente Santiago,
Nestled on the picturesque Paradise Island in the Bahamas, The Ocean Club, A Four Seasons Resort, exemplifies luxury and intrigue, a paradise that lures celebrities and those seeking the finer things in life. As a backdrop for the iconic film *Casino Royale*, this resort is more than just a vacation spot; it’s steeped in glamorous
Nestled in the heart of southern Oregon, Ashland is a picturesque town that boasts a population of approximately 21,000 residents. Famous primarily for its annual Shakespeare Festival—running from March to October—this vibrant community offers more than just theater and art. Located near the California border off Interstate 5, Ashland merges a rich cultural heritage with