This light & fresh Orzo Pasta Salad is full of colorful veggies and a delicious homemade dressing. Perfect for BBQs or meal prep it for the week! The post Orzo Pasta Salad appeared first on Budget Bytes. Every now and then I come across a recipe at a restaurant that I absolutely love, then I
Restaurants
These creamy, tangy, and spicy kimchi spring rolls are the ultimate cold appetizer for any party or potluck! The post Fresh Kimchi Spring Rolls appeared first on Budget Bytes. When I opened my former restaurant, AVO, in Nashville, I knew this Kimchi Spring Roll appetizer would make it onto the menu. Not only did it
These Air Fryer Chicken Tenders are crispy on the outside, juicy on the inside, and perfect for a quick & easy lunch or dinner meal. The post Air Fryer Chicken Tenders appeared first on Budget Bytes. I’m on a roll with these air fryer recipes y’all! And since I loved how well my air fryer
When life hands you overripe bananas about to meet their doom, make this budget-friendly Banana Cake instead! The post Banana Cake appeared first on Budget Bytes. Listen, I am hard on myself when it comes to food waste. It’s up there on my top 10 list of pet peeves, right next to the car being
If you’re looking to fire up a Meatless Monday tradition, this Air Fryer Tofu is super easy and tastes great. The post Air Fryer Tofu appeared first on Budget Bytes. This budget-friendly protein-packed tofu is begging to be the center of attention at your dinner table. If you’re looking to fire up a Meatless Monday
Tuscan orzo is a one-pot meal made in just 30 minutes with simple ingredients. It’s creamy, cozy comfort food at its best. The post Tuscan Orzo appeared first on Budget Bytes. Pasta, veggies, and an addictively creamy sauce? Say no more! I’m all about quick one-pot weeknight meals these days; juggling work, a toddler, and
Bourbon is more than a drink; it embodies tradition, craftsmanship, and American heritage. Its rich, warm flavors and smooth finish offer a refined drinking experience that can be enjoyed in multiple ways. Gifting bourbon to your father signifies thoughtfulness and respect for his tastes, providing him with an opportunity to relax and savor something special.
Former Shark Tank entrepreneur Zack Schreier, known for his success with Quevos, has now ventured into the realm of coffee creamers with a unique twist. Lifestacks, his latest venture, aims to revolutionize the coffee creamer market by incorporating functional ingredients that support mental health and metabolism. Schreier’s decision to enter the coffee creamer space was
In a world where gin is often overlooked and misunderstood, there is a new wave of unique gins emerging that celebrate provenance and innovation. These gins are not only crafted with care and attention to detail, but they also use endemic ingredients that reflect the countries in which they are made. One such example is
Bread Ahead, a one-man donut stall turned bakery empire, has become a staple in the London food scene since its inception in 2013. Known for its delectable sweet treats, Bread Ahead has drawn in locals and tourists alike, with its flagship store at Borough Market selling over 1,000 Crème Brulee donuts in a single day.
Tequila is often a go-to gift for Father’s Day, as it provides a unique and refined experience that many dads enjoy. With a range of options available, from the smooth and subtle Blanco to the rich and complex Añejo, there is something to suit every dad’s taste preferences. A premium bottle of tequila can be
One of the most highly anticipated events in the culinary world recently took place with the unveiling of The World’s 50 Best Restaurants for 2024. Topping the list this year is Disfrutar in Barcelona, Spain. This prestigious restaurant, led by chefs Oriol Castro, Eduard Xatruch, and Mateu Casañas, offers a unique dining experience filled with
Nomad Tea Parlor, the latest addition to the dining scene in Manhattan, promises to deliver a unique dining experience to food enthusiasts. With a prime location at 244 5th Avenue, this establishment brings modern Cantonese cuisine with a touch of nostalgia to the neighborhood. The owners, Jae Yang and Mandy Zhang, aim to celebrate Chinese
Pabst Blue Ribbon has managed to captivate the attention of its fans through innovative and unconventional marketing strategies. From its rowdy social media presence to street-art-driven ad campaigns, the brand has always strived to stand out in a competitive beer market. As the third oldest beer brand in America, Pabst Blue Ribbon has a rich
When visiting Athens, the bustling city life and historical landmarks can be overwhelming. That is why retreating to the Athens Riviera, specifically to the Four Seasons Hotel, is a welcome respite. Nestled at the edge of a pine forest in the Vouliagmeni peninsula, this luxury property offers a tranquil beachside retreat just 30 minutes away
Europe takes the lead in the extended ranking of the World’s 50 Best Restaurants for 2024, with 23 restaurants making the list. Among these European entries, two Italian establishments – La Calandre in Rubano at #51, and the new Atelier Moessmer in Brunico at #52 – stand out. Additionally, countries like France and the United
London is known for its diverse food scene, with unique dining experiences around every corner. One standout restaurant that has been making waves is ‘Paradise 2.0’, a revamped Sri Lankan eatery that offers a six-course tasting menu like no other. Headed by Dom Fernando and Chef Alfie Bahnan, this restaurant takes traditional dishes and gives
The Boisset Collection, under the visionary leadership of Jean-Charles Boisset, has transformed the world of wine with its sumptuously decorated properties that exude style and art. Boisset, often referred to as JCB, has taken the helm of the family-owned luxury wine company and led its aggressive expansion over the last few decades. With over forty
