Jamie Foxx, in partnership with spirits incubator WES Brands, has recently unveiled a new version of the popular BSB Whiskey. This flavored whiskey boasts a unique blend of cinnamon and brown sugar, offering a distinctive taste that sets it apart from other spirits on the market. Foxx acquired the brand, previously known as Brown Sugar
Restaurants
In recent times, butter has transcended its traditional role as a simple spread or baking staple. One of the latest trends fueling the growth of butter is the rise of “butter boards.” This trend took off when TikTok creator Justine Snacks showcased a viral video of thick layers of butter spread across serving boards, adorned
In a groundbreaking move to combat animal cruelty, the Citizens’ Committee of the End the Cage Age European Citizens’ Initiative (ECI) has decided to take legal action against the European Commission. This decision was made after the Commission failed to fulfill its promise of banning caged farming despite committing to do so by the end
As Women’s History Month comes to a close, it’s essential to celebrate the incredible talent and creativity of female bartenders in the industry. One standout creation is the Time & Place cocktail by Summer Goff, a talented mixologist with a background in Biochemistry and Fermentation Science. This cocktail showcases a unique blend of flavors, combining
An alarming forecast by restaurant consultancy Aaron Allen & Associates predicts that a staggering 82% of restaurant roles could potentially be taken over by robots. This shift towards automation is estimated to save U.S. fast-food establishments over $12 billion annually, with a significant portion of those savings coming from food preparation roles. As restaurants face
The Cormorant 2021 Preston Vineyard wine blend is a medium-bodied Rhône-style wine made primarily of 64 percent Grenache Blanc and the rest Marsanne. These grapes are sourced from the certified organic Preston Vineyard located at the far end of Dry Creek Valley, which is approximately 25 miles to the north of the Russian River Valley
Celebrity power couples like George and Amal Clooney are taking on the winemaking industry in southern France, following in the footsteps of icons like Brad Pitt and Angelina Jolie. The Clooneys recently acquired Domaine du Canadel in Provence and are set to release two new wines under the Coteaux Varois en Provence Appellation d’Origine Contrôlée
Yannick Alléno, a name synonymous with culinary excellence, has made significant strides in the gastronomic world. His illustrious career, which began in his family’s bistro, paved the way for his innovative approach to French cooking. Inspired by his grandmother at a young age, Alléno’s passion for the culinary arts was ignited, propelling him towards a
In a recent report by Georgetown University’s Portion Balance Coalition, the focus on smaller portion sizes is highlighted as a growing trend among consumers. The study, supported by various industry groups, showcases the increasing demand for reduced portion sizes, the confusion surrounding appropriate serving sizes, and the potential benefits of incorporating smaller portions into the
Threadneedles Hotel, once a prestigious bank in London, has recently taken a bold step by partnering with the renowned caviar purveyor, Caviar House & Prunier. This groundbreaking collaboration has transformed the hotel’s banking hall into an all-day Caviar House restaurant, with a banking counter repurposed as an ultra-opulent bar. This move symbolizes the commitment of
In today’s technologically advanced world, wine enthusiasts have a wide array of tools at their disposal to elevate their wine tasting experiences. These wine apps serve as a gateway to discovering new varieties, managing personal collections, and making informed decisions about purchasing bottles. However, it is essential to examine the effectiveness and user-friendliness of these
Easter gatherings call for a standout dish, and what better way to impress your guests than with deviled eggs? To elevate this classic appetizer, Chef Daniel Fox from Heritage Tavern in Madison, Wisconsin, shares his expert tips for creating deviled eggs that are perfectly cooked, deliciously seasoned, and ready to steal the spotlight at your
American whiskey has a rich history that dates back to the seventeenth century when colonists first introduced it to the North American continent. Initially consumed as a raw and unaged spirit, it has undergone a significant transformation over the centuries. The result is a profoundly complex liquid that has captured the attention of whiskey connoisseurs
The World Whiskies Awards recently made headlines by announcing the winners in various categories, with the most prestigious being the World’s Best Single Malt. Surprisingly, this year, the coveted title went to an expression from an English distillery, The English Distillery, which produced the Sherry Cask Matured whisky. Despite its uninspiring name, this whisky has
The journey of pizza can be traced back to ancient civilizations such as the Romans, Egyptians, and Greeks, who all had variations of flatbread in their cultures. The Greeks referred to their version as “plakous,” while the Italians had their own variation known as “focaccia.” However, modern pizza as we know it today originated in
Cate Blanchett, known for her iconic roles on the silver screen, has taken a different turn as the Creative Director of Toku Saké. Her enthusiasm for saké is evident, with a backstory that involves deep-rooted fascination and immersion in the world of this fermented rice wine. Blanchett’s journey towards Toku Saké began during her time
The documentary film Bottle Conditioned delves into the world of craft beer production, specifically focusing on the clash between tradition and innovation. Directed by Jerry Franck, the film offers a unique perspective on the challenges faced by businesses in adapting to the evolving market landscape. While the backdrop of the film is beer, its central
Mondelēz has recently made a strategic decision to wind down its innovation hub SnackFutures and its CoLab Program, which have been instrumental in accelerating early-stage snack brands for the past five years. In its place, the consumer behemoth has launched a corporate VC, SnackFutures Ventures, signaling a shift in focus towards growth-stage companies poised to
