Restaurants

In a strategic move that has sent ripples across both the spirits and music industries, Peggy Gou—a South Korean DJ and fashion icon—has partnered with Don Julio 1942, one of Diageo’s most premium tequila brands. This collaboration marks the first time Don Julio has ventured into a global product partnership aimed at capturing the enthusiastic
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Cannabis has long been associated with an intense yearning for any number of snacks—commonly referred to as the “munchies.” These cravings are not mere figments of imagination, but rather deeply rooted in complicated biological processes. Studies, such as one published in *Nature Neuroscience*, reveal that compounds in cannabis stimulate the brain’s endocannabinoid system. This system
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In the vibrant neighborhood of Williamsburg, a culinary concept has emerged that encapsulates both the charm of Italian cuisine and the energetic essence of Brooklyn. Little Fino, a brainchild of Andrew Carmellini’s NoHo Hospitality Group, opened its doors on April 15, 2025, within The William Vale—a luxurious property redefining contemporary dining. This new restaurant promises
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In an audacious twist that blurs the lines between childhood nostalgia and contemporary trends, the beloved Hostess brand is reshaping its identity under the new stewardship of J.M. Smucker. Imagine the sugary delight of Twinkies cruising in a “Munchie Mobile” to cannabis dispensaries—this scenario is unfolding in real life, not just as a comedic sketch.
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In an era where consumer preferences and societal trends shift rapidly, brands must adapt with lightning speed to maintain relevance. Coffee Mate’s latest collaboration with HBO’s acclaimed series, *The White Lotus*, epitomizes this necessity for agility. When creative endeavors deviate from planned narratives, the ability of a brand to pivot can significantly affect both reputation
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Subway, a name long synonymous with $5 footlong sandwiches, is making waves with its latest addition—a rather unconventional item: footlong nachos. In partnership with Doritos, this 12-inch delight promises to capture the attention of snack enthusiasts and budget-conscious consumers alike. Set at an appealing price point of $5, these nachos are designed for sharing, customized
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With each passing month, the dining scene transforms with new offerings that cater to every palate, creating a tapestry of experiences that resonate long after the last bite. This month, London’s culinary landscape reveals a vibrant blend of innovation and tradition, featuring dynamic eateries that celebrate flavor, ambiance, and remarkable service. Here, I explore some
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The global wine community is at a crossroads, and at the heart of this tension lies a misguided belief: that tariffs on European wines will somehow bolster American winemakers. This doctrine lacks a fundamental understanding of the interconnectedness of the wine industry. While the idea of protecting domestic products by imposing hefty tariffs appears enticing
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