Restaurants

The Covid-19 pandemic unveiled deep-rooted flaws in global health systems and highlighted stark inequalities in how societies respond to crises. It is essential that we do not let these lessons fade into oblivion. With the specter of new viruses looming, we find ourselves at a critical juncture where we must assess our preparedness for future

In the competitive landscape of high-end spirits, few names stand out as distinctly as El Diamante Del Cielo. For over a decade, this brand has cultivated a reputation as a leader in the realm of premium tequila, establishing itself as a beacon for enthusiasts and collectors alike. Now, they’re back to astound us yet again

Buffalo Trace Distillery has long stood at the apex of American bourbon craftsmanship, and with the unveiling of Eagle Rare 12, it continues to solidify its reputation. This new expression, sporting a robust 95-proof, transcends the already classic 10-year-old Eagle Rare bourbon, effectively carving a niche that sits comfortably between accessibility and luxury. As whiskey

For many New Yorkers, the allure of the Hamptons is a summer ritual, but the effort of trekking all the way to Long Island often dampens the enthusiasm. Thankfully, the vibrant culinary scene in Manhattan is stepping up to the plate, bringing a slice of that iconic coastal experience directly to the city. This summer,

In an alarming turn of events, Hormel Foods Corporation has found itself at the center of a concerning product recall after consumers reported the unsettling discovery of wood pieces in its popular Dinty Moore Beef Stew. The U.S. Department of Agriculture’s Food Safety and Inspection Service announced a voluntary recall of approximately 256,185 pounds of

Many professionals can relate to the infamous afternoon slump—when a wave of fatigue hits just as productivity is desperately needed. As the clock ticks past noon, energy levels often plummet, prompting some to reach for another cup of coffee or an energy drink, often laden with sugar and additives that promise an artificial boost. This

Visiting a farmer’s market is more than just a shopping trip; it’s an invigorating experience that captivates the senses. During the vibrant spring and summer months, the air is rich with the fragrances of earth and growth. As colorful stands of locally grown fruits and vegetables beckon, shoppers are treated to a garden of abundance.

As the summer of 2025 rolls in, there’s a palpable buzz in the air, especially among those eager to escape the monotony of everyday life. Recent research by Leger suggests that nearly half of Americans—49%—are itching to take off on leisure trips this summer, a number nearly on par with the previous year at 51%.

The statistics surrounding food waste in the United States are both staggering and disheartening. According to estimates from the U.S. Food and Drug Administration (FDA), a jaw-dropping 30-45% of America’s food supply goes to waste. This isn’t merely a number on a report; it translates into severe implications for global hunger and environmental sustainability. The

In a world rattled by uncertainty and economic strife, Hamdi Ulukaya, the celebrated founder of Chobani, stands as a beacon of optimism. His commitment to uplifting the agricultural landscape is underscored by an audacious $1.2 billion investment aimed at constructing state-of-the-art dairy plants in upstate New York and Idaho. This venture is not merely about

In Samuel Butler’s groundbreaking novel *Erewhon*, released in 1872, illness is met with social condemnation, treating health as a moral obligation rather than a personal state of being. Fast forward to today, and the term “Erewhon” has morphed from literary satire into a vibrant symbol of wellness culture, encapsulated in a high-end grocery store that

In times of economic uncertainty, the ripple effects are felt far beyond the financial markets. While investors scrutinize numbers and forecasts, an equally telling narrative unfolds within our grocery carts. Research has revealed a tangible connection between consumer food purchasing behaviors and impending economic downturns. When financial stress looms, individuals adjust their culinary habits in

With the passing of Pope Francis, the world has not only lost a revered spiritual leader but also a staunch advocate for traditional values, among which is the craft of winemaking. Italian wine producers, steeped in a legacy that intertwines their craft with the rich tapestry of their cultural heritage, feel a poignant sense of

McDonald’s is about to spark a frenzy among poultry enthusiasts with the much-anticipated return of McCrispy Strips on its menu starting May 5th. This isn’t just another promotional comeback. The crispy, white meat strips are set to become a permanent offering, marking a significant shift in the fast-food giant’s approach to chicken. Alyssa Buetikofer, Chief

The London Spirits Competition (LSC) stands as a recent yet influential player in the world of alcoholic beverage contests. Launched just eight editions ago, the competition has carved its niche by emphasizing not only the quality of spirits but also their market appeal. This approach distinguishes the LSC from many traditional contests that often focus

Mother’s Day is a chance to show appreciation, love, and respect for the unwavering support and sacrifice that mothers embody every day. This year, as the special day approaches on Sunday, May 11, taking the lead in planning the day could be more meaningful than ever. Surprisingly, research from OpenTable indicates that a significant number

In a strategic move that has sent ripples across both the spirits and music industries, Peggy Gou—a South Korean DJ and fashion icon—has partnered with Don Julio 1942, one of Diageo’s most premium tequila brands. This collaboration marks the first time Don Julio has ventured into a global product partnership aimed at capturing the enthusiastic

Cannabis has long been associated with an intense yearning for any number of snacks—commonly referred to as the “munchies.” These cravings are not mere figments of imagination, but rather deeply rooted in complicated biological processes. Studies, such as one published in *Nature Neuroscience*, reveal that compounds in cannabis stimulate the brain’s endocannabinoid system. This system