Julie Macklowe, a prominent figure in the world of luxury spirits, launched her eponymous whiskey brand in 2019 with the aim of creating a top-shelf American single malt whiskey. Macklowe identified a gap in the market for high-end, American-made scotch single malt, which served as the primary inspiration for her brand. Her latest offering, The
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Fonio, an ancient grain cultivated in West Africa for over 5,000 years, has recently gained attention for its resilience and low water requirements. Brewgooder, a UK-based ethical brewer known for its support of clean water projects in Africa, has taken a significant step by creating the world’s first Fairtrade-certified supply chain for fonio. This initiative
Ghia is venturing further into the nonalcoholic beverage market with the introduction of Le Fizz, their first ready-to-drink aperitif in a 750mL bottle. This latest offering enhances Ghia’s existing NA lineup, which includes two large-format aperitif concentrates and a range of single-serve aperitifs called Le Spritz. Le Fizz debuts with a delightful Strawberry & Orange
Matthew McConaughey, an Oscar-winning actor known for his unconventional approach to life and career decisions, made a bold move by venturing into the tequila industry. Along with his wife Camila, he launched Pantalones Organic Tequila in late 2023, with the aim of creating a national brand that stood out from the competition. Their strategic decision
Rovshan Rasulov, an entrepreneur based in Miami, has set his sights on revolutionizing the foodservice industry. His ambitious goal is to disrupt the traditional supply chain by creating an online platform that allows U.S. restaurateurs to directly connect with food producers, eliminating the need for intermediaries. Rasulov believes that the current system is opaque and
In the fast-paced and competitive world of London’s restaurant scene, establishing a distinctive presence is no easy feat. Cornus, the brainchild of David O’Connor and Joe Mercer Nairne, known for their successful venture Medlar, has emerged as a promising contender in this challenging landscape. Situated atop The Ice Factory at Eccleston Yards near London Victoria,
The University of Kentucky, known for its partnerships with the whiskey industry, has taken a significant step by establishing the Estate Whiskey Alliance. This alliance is made up of seven founding members, each contributing to the promotion and growth of whiskey production in the State of Kentucky. The Estate Whiskey Alliance aims to welcome a
Daniel Corpuz, a renowned Filipino-American pastry chef and chocolatier, rose to fame through his elaborate chocolate sculptures on Netflix’s School of Chocolate. However, in recent times, he has shifted his focus to creating high-end, handcrafted bonbons that are inspired by the flavors of his Filipino heritage. At Daniel Corpuz Chocolatier, customers can indulge in a
London’s dining scene is constantly evolving, and KOL is a prime example of this culinary innovation. Ranked number 17 on the World’s 50 Best Restaurants list, KOL offers a unique Mexican dining experience. Chef Santiago Lastra brings a scientific approach to his cooking, blending the rich heritage of Mexican cuisine with unexpected local ingredients. From
Tequila brand Clase Azul is known for its unique approach to bottling, but Cayéya is taking a creative and sustainable approach to packaging that sets it apart in the industry. Utilizing recycled Mexican Coca-Cola and Pacifico beer bottles to create their glass bottles, Cayéya is not only reducing waste but also giving back to the
The Craft Maltsters Guild, established in 2013 with only eight member malthouses, has experienced exponential growth over the past decade. Today, the Guild proudly boasts 110 member malthouses, predominantly located in North America, but with representation from around the globe. While the Guild acknowledges the existence of several small malthouses that have yet to join,
The release of Benriach 50, the oldest and most exclusive expression to date by the celebrated Speyside producer, has caused quite a stir in the whisky world. This precious bottling of single malt, collected from a single cask filled back in the 1960s, has been highly anticipated by whisky connoisseurs around the globe. The Benriach
Château Peyrassol, nestled between the Massif des Maures and the Mediterranean Sea, boasts an 850-acre estate steeped in history. Founded in the 13th century by the Order of the Knights Templar, the chateau exudes a sense of tradition and sophistication. The estate’s iconic red-cross symbol harkens back to its medieval roots, where monks and warriors
In 2023, the Tasting Alliance conducted the World Beer Competition in San Francisco, where a panel of experts tasted through numerous beer samples to determine the best in various styles of beer. Among the winners was Pleasing Gene, named the Best In Show Lager for the year. This German Pilsner, brewed by Little Brother Brewing
When it comes to Italian rosé wines, the northern regions offer a unique and diverse selection. The Scaia Rosato from Veneto IGT is a pale pink wine that showcases the traditional Valpolicella variety, Rondinella. With notes of roses, raspberries, and a hint of savory undertones, this modern interpretation is perfect for pairing with risotto. Moving
Working in the food system presents a myriad of challenges for workers that extend beyond the physical demands of the job. From farm laborers to restaurant employees, individuals along the food chain often find themselves in environments that take a toll on both their physical well-being and mental health. Despite the grueling nature of their
Cedar’s Foods, a brand known for its delicious Mediterranean products, has a fascinating origin story. Founded by Layla and Ibrahim “Abe” Hanna as a small family business in 1981, it has now grown into a nationally recognized brand. What started as a simple desire to recreate authentic Lebanese hommus in the Merrimack Valley of Massachusetts
As the seasons change in New York City, so does the restaurant scene. This fall, the city is buzzing with excitement over the upcoming openings of several unique eateries that promise to tantalize taste buds and ignite culinary curiosity. From Australian-inspired neighborhood spots to Danish wine bars, the lineup of new restaurants is as diverse