Restaurants

Summer Restaurant Week in New York City is more than just a dining event—it’s a vibrant culinary celebration that transforms the city into an epicurean playground. Each year, NY’s diverse food scene takes center stage, offering both seasoned food lovers and curious newcomers a chance to explore exquisite cuisines at a fraction of the usual

In an era where division often dominates headlines, events that prioritize community cohesion and cultural celebration are all the more vital. The inaugural Great Nosh in New York City exemplifies how food can serve as a bridge, fostering joy, shared identity, and cross-cultural understanding. This festival, hosted on Governors Island, not only showcased an array

When the city faces the relentless heat of summer, it often feels like a challenge not just to stay cool but to maintain any semblance of appetite. Amidst the sweltering streets and the pungent aroma of overflowing bins, London’s vibrant culinary scene becomes a sanctuary of creativity and resilience. Despite the oppressive temperatures, the city’s

The world of whisky is a realm of artistry, tradition, and subtle finesse—a landscape where the finest distillers push boundaries to evoke deep emotions and unforgettable experiences. Recently, the International Whisky Competition (IWC) took center stage, showcasing how the industry’s relentless quest for excellence is transforming perceptions and redefining standards. Unlike most contests that rely

In the landscape of American summer festivities, few wines embody the spirit of celebration quite like rosé. Its vibrant hue and refreshing profile make it the quintessential beverage for outdoor gatherings, barbecues, and holiday parties. Whether you are hosting a lively July 4th cookout or simply enjoying a weekend with friends, rosé offers a perfect

After a brief pause last year, the much-anticipated Macy’s 4th of July Fireworks Show is making a triumphant return to the East River, reclaiming its place as one of New York City’s most dazzling summer traditions. Unlike the previous Hudson River display, this shifting venue offers a unique vantage point spanning Long Island City, the

Situated on the uppermost floors of the Deutsche Bank Center in Columbus Circle, Per Se is more than just a restaurant—it’s a culinary institution. Opened in 2004 by the illustrious Chef Thomas Keller, Per Se has been lauded as one of New York City’s premier dining establishments. Keller’s approach, reminiscent of his acclaimed The French

June is more than just the start of summer; for many, it’s a vibrant proclamation of love, acceptance, and resilience. In New York City, the LGBTQ Pride Month takes center stage with festivities that blend cultural expressions with purposeful advocacy. The upcoming 2025 New York City Pride March, titled ‘Rise Up: Pride In Protest,’ serves

The Covid-19 pandemic unveiled deep-rooted flaws in global health systems and highlighted stark inequalities in how societies respond to crises. It is essential that we do not let these lessons fade into oblivion. With the specter of new viruses looming, we find ourselves at a critical juncture where we must assess our preparedness for future

In the competitive landscape of high-end spirits, few names stand out as distinctly as El Diamante Del Cielo. For over a decade, this brand has cultivated a reputation as a leader in the realm of premium tequila, establishing itself as a beacon for enthusiasts and collectors alike. Now, they’re back to astound us yet again

Buffalo Trace Distillery has long stood at the apex of American bourbon craftsmanship, and with the unveiling of Eagle Rare 12, it continues to solidify its reputation. This new expression, sporting a robust 95-proof, transcends the already classic 10-year-old Eagle Rare bourbon, effectively carving a niche that sits comfortably between accessibility and luxury. As whiskey

For many New Yorkers, the allure of the Hamptons is a summer ritual, but the effort of trekking all the way to Long Island often dampens the enthusiasm. Thankfully, the vibrant culinary scene in Manhattan is stepping up to the plate, bringing a slice of that iconic coastal experience directly to the city. This summer,

In an alarming turn of events, Hormel Foods Corporation has found itself at the center of a concerning product recall after consumers reported the unsettling discovery of wood pieces in its popular Dinty Moore Beef Stew. The U.S. Department of Agriculture’s Food Safety and Inspection Service announced a voluntary recall of approximately 256,185 pounds of

Many professionals can relate to the infamous afternoon slump—when a wave of fatigue hits just as productivity is desperately needed. As the clock ticks past noon, energy levels often plummet, prompting some to reach for another cup of coffee or an energy drink, often laden with sugar and additives that promise an artificial boost. This

Visiting a farmer’s market is more than just a shopping trip; it’s an invigorating experience that captivates the senses. During the vibrant spring and summer months, the air is rich with the fragrances of earth and growth. As colorful stands of locally grown fruits and vegetables beckon, shoppers are treated to a garden of abundance.

As the summer of 2025 rolls in, there’s a palpable buzz in the air, especially among those eager to escape the monotony of everyday life. Recent research by Leger suggests that nearly half of Americans—49%—are itching to take off on leisure trips this summer, a number nearly on par with the previous year at 51%.

The statistics surrounding food waste in the United States are both staggering and disheartening. According to estimates from the U.S. Food and Drug Administration (FDA), a jaw-dropping 30-45% of America’s food supply goes to waste. This isn’t merely a number on a report; it translates into severe implications for global hunger and environmental sustainability. The

In a world rattled by uncertainty and economic strife, Hamdi Ulukaya, the celebrated founder of Chobani, stands as a beacon of optimism. His commitment to uplifting the agricultural landscape is underscored by an audacious $1.2 billion investment aimed at constructing state-of-the-art dairy plants in upstate New York and Idaho. This venture is not merely about