In an industry historically dominated by men, two visionary women are breaking barriers and redefining what it means to enjoy and produce whiskey. Sheila Jackson and Natasha McCrea are the cofounders of Jackson McCrea—a new premium rye whiskey that is specifically created by women for women. They are not only the first Black women to
Restaurants
Nestled in Montauk, Shark Bar is the latest addition to the vibrant seaside town. Founded by Vanessa Price and acclaimed chef Jeremy Blutstein, the beach bar offers a playful ambiance paired with delectable oceanic cuisine. Embracing a vintage-inspired theme, Shark Bar aims to capture the carefree essence of beach culture while providing a relaxed setting
The annual Sweets & Snacks Expo recently took place in Indianapolis, showcasing a wide array of chocolate, candy, and snack products. What was particularly notable about this year’s expo was the trend towards mini or bite-sized versions of products. However, this downsizing was not driven by “shrinkflation,” but rather by a commitment to reducing calorie
In the world of food, the term “Umami” has become increasingly popular. Known as the fifth taste, alongside salty, sweet, bitter, and sour, Umami is a savory flavor that can be found in a variety of foods such as cheese, tomatoes, mushrooms, and aged steak. Japanese cuisine, with ingredients like dashi, miso, and soy sauce,
Uncle Nearest whiskey has taken the spirits industry by storm, rapidly becoming one of the fastest-growing businesses in the United States. Founded by Fawn Weaver to honor Nearest Green, the first master distiller of Jack Daniel’s, this brand has become an iconic symbol of Black excellence in the world of spirits. One of the key
Nestlé’s CEO, Mark Schneider, recently discussed the company’s approach to the weight loss drug market, highlighting a shift in nutritional needs among consumers on drugs like Ozempic, Mounjaro, and Wegovy. Initially, there were concerns that the rise of GLP-1 drugs would lead to decreased food consumption, impacting industry profits. However, Schneider sees this as an
When you think of Memorial Day and Summer picnics, hot dogs are likely the first food item that comes to mind. The National Hot Dog and Sausage Council estimates that Americans consume around seven billion hot dogs during peak hot dog season, which is from Memorial Day to Labor Day. However, just because hot dogs
Pride month in New York City kicks off with a unique collaboration at a queer Brooklyn café on June 1. The café is teaming up with a soon-to-open Cambodian restaurant to create a special breakfast burrito with a Southeast Asian twist. Filled with wet gooey eggs, sour pork sausage, crispy fried potatoes, and tuk trey
Rum has been gaining momentum in the spirits world over the last few years. No longer just a base for sugary cocktails, rum is now being appreciated for its craftsmanship and heritage. Like tequila, rum is experiencing a renaissance as drinkers explore the complexities and flavors of different varieties. This surge in interest has led
The whisky world was shaken last week as The Glen Grant announced the retirement of master distiller Dennis Malcolm after an impressive 63 years in the industry. Malcolm, a true legend in the whisky business, will undoubtedly receive well-deserved recognition for his contributions as he steps away from his role. To honor his departure, several
Looking for a refreshing cocktail to kick off your Memorial Day weekend celebrations? Try this Bourbon and Berries cocktail recipe that is perfect for batch serving to a crowd or scaled down for an intimate gathering. For this cocktail, you will need Old Elk Blended Straight Bourbon Whiskey, raspberry syrup, fresh squeezed grapefruit juice, fresh
Recently, according to Nielsen IQ sales data, a significant shift has been observed in the beer market in the United States. Import beer sales have exceeded domestic premium beer sales for the first time ever. This shift is based on dollar sales, where import beers have outpaced domestic premium beers, despite the fact that more
Amy Moring and Jeff Webster, childhood sweethearts turned entrepreneurs, embarked on a journey that led them from the humble beginnings of a small kitchen table in Dagenham, London, to founding a £6.5 million ($8.3 million) business. Their frustration with the lack of healthy condiment options on supermarket shelves inspired them to create a 100% Avocado
Baker’s asthma is a form of occupational asthma that poses a significant yet often overlooked health risk in the food production industry. The primary cause of this condition is exposure to flour dust, enzymes, and other allergens commonly found in baking environments. Workers in bakeries, pastry production facilities, and biscuit manufacturing plants face a daily
Outlaw Mile Hi Light Beer, a product of Tivoli Brewing, the oldest brewery in Colorado, has entered into a strategic partnership with country music artist HARDY to expand its presence nationwide. This move is aimed at disrupting the dominance of major players such as Bud Light and Coors Light in the light beer market. The
As Memorial Day approaches, many are looking forward to firing up the BBQ and spending time with loved ones. One popular choice for refreshing beverages during this holiday is craft lagers, which are gaining popularity in the beer scene. Revolution Brewing, based in Chicago, Illinois, has recently introduced a new year-round lager that has been
In recent years, restaurants have been focusing on revamping their menus to attract more customers and stay competitive in the fast-casual industry. One notable trend is the expansion of beverage menus, which are proving to be a lucrative area for chains looking to differentiate themselves from the competition. Texas-based chain Whataburger is one such brand
Ohio farmer Lee Jones, the owner of The Chef’s Garden, has cultivated a unique oasis for chefs looking for rare and specialty vegetables. Situated close to Lake Erie, the farm benefits from a prime location with the perfect climate for growing produce year-round. Jones’ commitment to transforming his family farm into a culinary haven is
