Restaurants

New York City, a bustling metropolis, is often celebrated for its gastronomic diversity and rich culinary experiences. However, amidst the thousands of restaurants that dot its landscape, navigating the food scene can be an overwhelming endeavor. The saturation of information, especially via social media platforms, has led to a homogenization of dining experiences, where a
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In the expansive world of bourbon, few brands have carved out a niche as distinctively as Angel’s Envy. Established in 2010 by Lincoln Henderson, a revered figure in whiskey-making known for his contributions to Woodford Reserve and Gentleman Jack, Angel’s Envy has consistently challenged the traditional confines of bourbon production. Henderson’s pioneering vision led to
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The contemporary landscape of social drinking is undergoing a significant transformation, with a rising number of individuals identifying as “sober-curious.” This blossoming movement has led to the emergence of establishments that cater to a clientele seeking the experience of craft cocktails without the associated alcohol. In January, STAY., a zero-proof bar in Los Angeles’ Chinatown,
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As the glamour of Fashion Week sweeps through urban landscapes, the relationship between style and indulgence takes on new dimensions. Just as designers unveil their latest collections, wine enthusiasts are drawn to bottles that reflect the season’s elegance and complexity. Among the numerous options, rosé emerges as a versatile choice that captivates palettes while complementing
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Recent trends in food and beverage inflation have forced companies to reevaluate their pricing strategies in order to maintain competitiveness in the market. Wendy’s CEO Kirk Tanner recently announced plans to test “dynamic pricing,” sparking concerns and speculation about potential surge pricing similar to that of Uber. While some feared price hikes, Tanner clarified that
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When we think of Bourgogne, we often associate it with its renowned red wines, but the region has so much more to offer. The whites of Bourgogne embody elegance, terroir, and complexity, all at a more accessible price point than their red counterparts. Stretching from Chablis in the north to Mâcon in the south, Bourgogne’s
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Flaviar, a prominent player in the Beverage-Alcohol ecommerce sector, has recently acquired Speakeasy Company in a significant move that is expected to redefine the industry landscape. This merger, which is already in effect, will see the two companies operating under the Flaviar brand. The acquisition of Speakeasy not only expands Flaviar’s client base to over
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Standing atop the steep slope of Weingut Carl Loewen’s vineyard in the Thörnicher Ritcher Vineyard, one may question why anyone would plant vines in such challenging terrain. However, this unique microclimate offers the ideal conditions for growing golden Riesling grapes with high acidity and tension, resulting in exceptional wines. The combination of the twisting Mosel
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In a recent development, Bologna, the vibrant capital of the Emilia Romagna region, proudly announced the inauguration of Grand Tour Italia. This revamped theme park, curated by the visionary Italian entrepreneur Oscar Farinetti, offers a unique opportunity for both local and international travelers to delve into the rich culinary and cultural tapestry of Italy’s diverse
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Ghia is venturing further into the nonalcoholic beverage market with the introduction of Le Fizz, their first ready-to-drink aperitif in a 750mL bottle. This latest offering enhances Ghia’s existing NA lineup, which includes two large-format aperitif concentrates and a range of single-serve aperitifs called Le Spritz. Le Fizz debuts with a delightful Strawberry & Orange
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Matthew McConaughey, an Oscar-winning actor known for his unconventional approach to life and career decisions, made a bold move by venturing into the tequila industry. Along with his wife Camila, he launched Pantalones Organic Tequila in late 2023, with the aim of creating a national brand that stood out from the competition. Their strategic decision
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