Irish cuisine has undergone a remarkable transformation over the years. Renowned chef and cookbook author, Darina Allen, reflects on the changing perceptions of Irish food. She emphasizes the shift from a once appalling image to a culinary revolution that has taken place in recent times. The rich, fertile soil of Ireland, combined with its distinct
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Erica Blaire Roby is a multifaceted woman with a diverse set of talents that have catapulted her to fame in the culinary world. As one of the country’s leading female pitmasters, Roby has made a name for herself through her exceptional barbecue skills. In 2021, she rose to prominence by emerging as the Season 2
Upon attending Expo West, I found myself overwhelmed with excitement as I stumbled upon a variety of innovative products. One of the highlights of the event was the unveiling of a new line of sea moss beverages by actor Michael B. Jordan. As someone who occasionally consumes sea moss for its antioxidant benefits, I was
Saskatoon, Saskatchewan is a city known for its picturesque setting along the South Saskatchewan River and the Meewasin Valley. The name “Meewasin” itself means “it is beautiful” in Cree. Additionally, the city experiences extreme temperature swings due to its location in the Canadian prairies, with winter lows reaching -40°F and summer highs hitting 100°F. Black
Riesling is often regarded as one of the world’s noble grapes, known for its ability to express its location and terroir. Among the six noble grapes, including Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, and Sauvignon Blanc, Riesling stands out as perhaps the most transparent. This grape is cultivated in numerous New and Old World regions,
Artificial intelligence (AI) has become an integral part of the restaurant industry, transforming the way businesses operate and improving customer experiences. One of the key ways AI is revolutionizing restaurants is through enhancing customer service. Chatbots are being increasingly utilized for reservations and customer inquiries, streamlining processes and providing quick responses. For example, McDonald’s acquisition
Craft breweries within the 115-mile-wide path of totality of the total solar eclipse on April 8 are taking advantage of this rare celestial event by creating eclipse-themed beers. These locally brewed craft brews offer a unique way to enhance the viewing experience and commemorate this special occasion. From Texas to Maine, breweries are crafting special
Guinness stouts, owned by drinks giant Diageo, are renowned for their rich and flavorful profiles, making them a favorite among beer enthusiasts worldwide. While many associate Guinness with St. Patrick’s Day festivities, these stouts are actually perfect year-round options that are both affordable and easily accessible. The Guinness family of stouts consists of four main
Altamura Distilleries, a vodka company based in Puglia, Italy, offers a unique twist to traditional vodka production. They use ancient wheat that is protected by a domination of origin, which results in a creamy and distinctive spirit. The wheat used by Altamura Distilleries has a long history, with references to it dating back to 37
The fascination with solar eclipses dates back centuries, with ancient civilizations observing and reacting to this astronomical phenomenon in various ways. The first recorded total solar eclipse occurred on November 30, 3340 BC in Ireland. While the reactions of the ancient people witnessing such events remain unknown, it is believed that they might have reacted
Just under a year ago, Diageo – a dominant force in the global spirits industry – made a bold move by acquiring Don Papa Rum for the hefty sum of €260 million ($284 million). This acquisition came with the possibility of an additional €178 million ($194 million) over the next five years. While some may
In recent years, there has been a noticeable shift towards plant-based food options in American supermarkets. Brands that have long been associated with traditional meat and dairy products are now venturing into the world of vegan alternatives. Kraft, a household name in the United States, introduced NotCheese slices made from chickpea and coconut oil to
The combination of the rich, creamy flavors of peanut butter patties and the sweet, velvety taste of milk stout create a harmonious pairing that will satisfy your taste buds. Milk stout, with its roots in England and flavors of cocoa and coffee, complements the peanut butter flavor of the cookie perfectly. Beers like Left Hand
Despite the ongoing war in Ukraine, there are 160 winemakers who continue to produce wine in the country. The conflict, which began with Russia’s invasion of Ukraine two years ago, has resulted in a war zone that extends along the eastern border and south to the Black Sea. This region happens to be where most
Wendy’s new president and CEO, Kirk Tanner, made waves during his first month on the job by announcing a plan to implement dynamic pricing to increase the company’s margin opportunities. This move was met with criticism from many who argued that food is a non-discretionary category of spending, and changing prices based on demand could
While Oktoberfest may be the most famous beer festival in the world, Munich’s Starkbierfest offers an alternative experience that is just as exciting. The term “Starkbier” translates to “strong beer” in German, and it refers to the historically brewed monastic Lenten beers known as “fastenbock” or “doppelbock”. These beers were originally crafted by monks to
Panera Bread is gearing up for a fresh start in 2024, as the company recently announced its largest menu overhaul ever. With a focus on reinventing and improving their core offerings, Panera is set to introduce over 20 updates to their menu starting on April 4. This new menu will include 9 brand new items
Japanese whiskey has experienced a surge in popularity in recent years, captivating the palates of both connoisseurs and casual drinkers. This subcategory of the spirits industry is renowned for its meticulous craftsmanship and unique flavor profile, often characterized by more subtle, citric notes. The roots of Japanese whiskey can be traced back to the early
