Endangered Species Day serves as a reminder to reflect on how we can balance the preservation of our planet’s biodiversity with the increasing need to feed a growing human population, especially amid the rising demand for protein. Historically, agricultural expansion has encroached on natural ecosystems, leading to a decline in biodiversity. However, innovative approaches like
Restaurants
Two of Manhattan’s most iconic restaurants, Katz’s Deli and Veselka, have joined forces to create a unique dish that combines their most beloved menu items. The result is the ‘Pastrogi’, a delicious Pastrami Pierogi made with Katz’s famous pastrami as the filling of Veselka’s signature Ukrainian dumpling. After weeks of testing and trials, the flavorful
New Zealand has gained international recognition for its fine wines, known for their vibrant flavors, distinctive characteristics, and exceptional quality. The country’s wines are produced in various styles from a wide range of grape varieties, with Sauvignon Blanc and Pinot Noir being among the most popular choices. The purity, intense fruit flavors, and vibrant acidity
When visiting the Venice Biennale 2024, one cannot miss the ultimate luxury dining and cocktail experience at the St. Regis Venice. Nestled along the iconic Grand Canal, this hotel offers unparalleled luxury and convenience for visitors. The main cocktail bar, the Arts Bar, takes inspiration from some of the world’s most famous works of art
Chef Losa Yi, originally from Korea, has always had a deep passion for cooking. Her culinary journey began at a young age, and she later pursued formal training at the Culinary Institute of America at Hyde Park. Upon graduating, she gained valuable experience working at renowned restaurants in New York City and London before eventually
The world is at a pivotal moment when it comes to the transition towards sustainable energy. According to a recent report by energy think tank Ember, in 2024, a record-breaking 30% of global electricity production came from sources such as solar, wind, and other renewables. This marks a significant shift away from traditional fossil fuels,
Renowned chef René Redzepi’s groundbreaking restaurant, Noma, is set to make a return to Kyoto this fall for another pop-up event. After the tremendous success of the 10-week pop-up dinner at Ace Hotel Kyoto in spring 2023, food enthusiasts are eagerly anticipating the upcoming event from October 8 through December 18. The tickets for Noma
Country Archer’s founder, Eugene Kang, has a unique story that sets him apart in the food industry. Starting from humble beginnings, working in his family’s gas stations as a child, Kang’s journey to creating one of the fastest-growing better-for-you snack foods in America is truly inspiring. His dedication and passion for the food industry have
Huy Fong Foods, famous for its iconic rooster-labeled sriracha, has recently announced a temporary halt in production due to supplier issues, demonstrating the importance of strong partnerships in the business world. This isn’t the first time that Huy Fong has faced challenges with suppliers, dating back to 2017 when they severed ties with their longtime
While many spirits like whiskey, tequila, and gin often take the spotlight, vodka remains the world’s most popular spirit. However, it has often been overlooked due to the influx of low-quality and flavored vodkas in the market. Many drinkers perceive vodka as a flavorless spirit meant for mixing into cocktails. This misconception overlooks vodka’s long
The International Brewing Awards, established in 1886, are the oldest beer competition in the world. In 2013, the International Cider Awards were added to honor the best ciders as well. What sets these awards apart is the fact that judging is done solely by working professionals in the brewing and cider making industries. The panel
In recent years, Mezcal, tequila’s more complex and artisanal cousin, has experienced a meteoric rise in popularity. Once a rare and elusive spirit, Mezcal can now be found on the shelves of some of the world’s most prestigious bars and in the collections of spirits enthusiasts everywhere. This surge in demand has turned Mezcal into
Sauvignon Blanc, while traditionally associated with regions like Bordeaux and the Loire Valley in France, has been gaining momentum in California. In fact, the first Sauvignon Blanc vines were planted in California in the Livermore Valley in the 19th century. Today, Sauvignon Blanc is the fourth leading white grape variety in the state, according to
As we welcome the arrival of May, it’s the perfect time to indulge in the delightful world of refreshing white wines, with Sauvignon Blanc taking center stage. Originating in France, this versatile grape variety has made its mark in both Old World and New World regions, offering a diverse range of styles to suit every
Garrett Oliver, the renowned figure behind Brooklyn Brewery for the past 30 years, has made significant contributions to the world of craft beer. Beyond his expertise in brewing, Oliver has also delved into the realm of social impact and culinary innovation. His latest endeavor, “Brewing for Impact,” aims to bring fonio, an ancient West African
The Kentucky Derby is not just a horse race; it is a massive operation that involves feeding and hydrating over 150,000 fans on Derby day alone. The concessionaire Levy is responsible for the daunting task of planning and executing this operation, which requires yearlong preparation and precision. According to Andy Lansing, CEO of Levy, the
Louisville, Kentucky is known for its bourbon and the mint julep, especially during the Kentucky Derby. However, the city is also home to a vibrant craft beer scene. While Kentucky Common, a historical dark ale, is rarely brewed today, there are plenty of other breweries and beer bars to explore in Louisville. Whether you’re visiting
Ikoyi, a prestigious two Michelin-starred restaurant in London, is breaking boundaries by introducing an exclusive tasting menu in collaboration with Uber Eats. This limited-time menu, curated by executive chef Jeremy Chan, offers a glimpse into the culinary artistry that defines Ikoyi. The five-course delivery tasting menu is a departure from the traditional fine dining experience
