Restaurants

Rovshan Rasulov, an entrepreneur based in Miami, has set his sights on revolutionizing the foodservice industry. His ambitious goal is to disrupt the traditional supply chain by creating an online platform that allows U.S. restaurateurs to directly connect with food producers, eliminating the need for intermediaries. Rasulov believes that the current system is opaque and

In the fast-paced and competitive world of London’s restaurant scene, establishing a distinctive presence is no easy feat. Cornus, the brainchild of David O’Connor and Joe Mercer Nairne, known for their successful venture Medlar, has emerged as a promising contender in this challenging landscape. Situated atop The Ice Factory at Eccleston Yards near London Victoria,

The University of Kentucky, known for its partnerships with the whiskey industry, has taken a significant step by establishing the Estate Whiskey Alliance. This alliance is made up of seven founding members, each contributing to the promotion and growth of whiskey production in the State of Kentucky. The Estate Whiskey Alliance aims to welcome a

Daniel Corpuz, a renowned Filipino-American pastry chef and chocolatier, rose to fame through his elaborate chocolate sculptures on Netflix’s School of Chocolate. However, in recent times, he has shifted his focus to creating high-end, handcrafted bonbons that are inspired by the flavors of his Filipino heritage. At Daniel Corpuz Chocolatier, customers can indulge in a

London’s dining scene is constantly evolving, and KOL is a prime example of this culinary innovation. Ranked number 17 on the World’s 50 Best Restaurants list, KOL offers a unique Mexican dining experience. Chef Santiago Lastra brings a scientific approach to his cooking, blending the rich heritage of Mexican cuisine with unexpected local ingredients. From

Tequila brand Clase Azul is known for its unique approach to bottling, but Cayéya is taking a creative and sustainable approach to packaging that sets it apart in the industry. Utilizing recycled Mexican Coca-Cola and Pacifico beer bottles to create their glass bottles, Cayéya is not only reducing waste but also giving back to the

The Craft Maltsters Guild, established in 2013 with only eight member malthouses, has experienced exponential growth over the past decade. Today, the Guild proudly boasts 110 member malthouses, predominantly located in North America, but with representation from around the globe. While the Guild acknowledges the existence of several small malthouses that have yet to join,

The release of Benriach 50, the oldest and most exclusive expression to date by the celebrated Speyside producer, has caused quite a stir in the whisky world. This precious bottling of single malt, collected from a single cask filled back in the 1960s, has been highly anticipated by whisky connoisseurs around the globe. The Benriach

Château Peyrassol, nestled between the Massif des Maures and the Mediterranean Sea, boasts an 850-acre estate steeped in history. Founded in the 13th century by the Order of the Knights Templar, the chateau exudes a sense of tradition and sophistication. The estate’s iconic red-cross symbol harkens back to its medieval roots, where monks and warriors

In 2023, the Tasting Alliance conducted the World Beer Competition in San Francisco, where a panel of experts tasted through numerous beer samples to determine the best in various styles of beer. Among the winners was Pleasing Gene, named the Best In Show Lager for the year. This German Pilsner, brewed by Little Brother Brewing

When it comes to Italian rosé wines, the northern regions offer a unique and diverse selection. The Scaia Rosato from Veneto IGT is a pale pink wine that showcases the traditional Valpolicella variety, Rondinella. With notes of roses, raspberries, and a hint of savory undertones, this modern interpretation is perfect for pairing with risotto. Moving

Working in the food system presents a myriad of challenges for workers that extend beyond the physical demands of the job. From farm laborers to restaurant employees, individuals along the food chain often find themselves in environments that take a toll on both their physical well-being and mental health. Despite the grueling nature of their

Cedar’s Foods, a brand known for its delicious Mediterranean products, has a fascinating origin story. Founded by Layla and Ibrahim “Abe” Hanna as a small family business in 1981, it has now grown into a nationally recognized brand. What started as a simple desire to recreate authentic Lebanese hommus in the Merrimack Valley of Massachusetts

As the seasons change in New York City, so does the restaurant scene. This fall, the city is buzzing with excitement over the upcoming openings of several unique eateries that promise to tantalize taste buds and ignite culinary curiosity. From Australian-inspired neighborhood spots to Danish wine bars, the lineup of new restaurants is as diverse

In today’s world, more and more people are looking for alternatives to traditional alcoholic beverages. With over 41% of Americans actively attempting to reduce their alcohol consumption, it is clear that a significant shift is occurring in consumer preferences. This trend is even more pronounced among younger generations, with Generation Z and millennials leading the

As we transition from a long summer break back into the school routine, it is crucial to take a closer look at what our school-aged children and teens are consuming during lunchtime. While there have been improvements in the nutrition content of school lunches, the alarming rise in obesity rates and the persistent issue of

The Honey Deuce cocktail, now a symbol of the U.S. Open, had humble beginnings back in 2005. It was the brainchild of restaurateur and former Grey Goose ambassador, Nick Mautone. He was tasked with creating a cocktail that could be served in large quantities during the tournament. The inspiration for the cocktail came to Mautone

Chipotle Mexican Grill continues to expand its menu offerings, this time with the introduction of Chipotle Honey Chicken. The fast casual chain is testing this new sweet-spicy protein at select locations in Nashville and Sacramento to gauge customer interest and feedback. The Chipotle Honey Chicken is marinated in a homemade hot honey sauce, made with