Restaurants

When we think of Bourgogne, we often associate it with its renowned red wines, but the region has so much more to offer. The whites of Bourgogne embody elegance, terroir, and complexity, all at a more accessible price point than their red counterparts. Stretching from Chablis in the north to Mâcon in the south, Bourgogne’s

Flaviar, a prominent player in the Beverage-Alcohol ecommerce sector, has recently acquired Speakeasy Company in a significant move that is expected to redefine the industry landscape. This merger, which is already in effect, will see the two companies operating under the Flaviar brand. The acquisition of Speakeasy not only expands Flaviar’s client base to over

Standing atop the steep slope of Weingut Carl Loewen’s vineyard in the Thörnicher Ritcher Vineyard, one may question why anyone would plant vines in such challenging terrain. However, this unique microclimate offers the ideal conditions for growing golden Riesling grapes with high acidity and tension, resulting in exceptional wines. The combination of the twisting Mosel

The Scotch Whisky Masters recently announced the results of their 2024 blind tasting competition, showcasing the best the whisky category has to offer. With an expert panel of judges and a wide range of sub-styles being evaluated, it’s clear that the competition was fierce. One standout in particular was Royal Brackla, a 212-year-old distillery that

In a recent development, Bologna, the vibrant capital of the Emilia Romagna region, proudly announced the inauguration of Grand Tour Italia. This revamped theme park, curated by the visionary Italian entrepreneur Oscar Farinetti, offers a unique opportunity for both local and international travelers to delve into the rich culinary and cultural tapestry of Italy’s diverse

The story of Sargento cheese is a fascinating one that dates back 71 years ago in Plymouth, Wisconsin. What started in the back of a funeral home has now grown into a popular brand of shredded mozzarella found in grocery stores across the country. The Gentine family, with some 60 members currently owning the brand,

BeatBox Beverages rose to fame in 2014 when the founding trio made a groundbreaking appearance on Shark Tank. Mark Cuban saw the potential in their innovative stereo-shaped bag-in-a-box party alcohol and decided to invest $1 million for a third of the company. This investment proved to be one of the largest deals in Shark Tank’s

Julie Macklowe, a prominent figure in the world of luxury spirits, launched her eponymous whiskey brand in 2019 with the aim of creating a top-shelf American single malt whiskey. Macklowe identified a gap in the market for high-end, American-made scotch single malt, which served as the primary inspiration for her brand. Her latest offering, The

Fonio, an ancient grain cultivated in West Africa for over 5,000 years, has recently gained attention for its resilience and low water requirements. Brewgooder, a UK-based ethical brewer known for its support of clean water projects in Africa, has taken a significant step by creating the world’s first Fairtrade-certified supply chain for fonio. This initiative

Ghia is venturing further into the nonalcoholic beverage market with the introduction of Le Fizz, their first ready-to-drink aperitif in a 750mL bottle. This latest offering enhances Ghia’s existing NA lineup, which includes two large-format aperitif concentrates and a range of single-serve aperitifs called Le Spritz. Le Fizz debuts with a delightful Strawberry & Orange

Matthew McConaughey, an Oscar-winning actor known for his unconventional approach to life and career decisions, made a bold move by venturing into the tequila industry. Along with his wife Camila, he launched Pantalones Organic Tequila in late 2023, with the aim of creating a national brand that stood out from the competition. Their strategic decision

Rovshan Rasulov, an entrepreneur based in Miami, has set his sights on revolutionizing the foodservice industry. His ambitious goal is to disrupt the traditional supply chain by creating an online platform that allows U.S. restaurateurs to directly connect with food producers, eliminating the need for intermediaries. Rasulov believes that the current system is opaque and

In the fast-paced and competitive world of London’s restaurant scene, establishing a distinctive presence is no easy feat. Cornus, the brainchild of David O’Connor and Joe Mercer Nairne, known for their successful venture Medlar, has emerged as a promising contender in this challenging landscape. Situated atop The Ice Factory at Eccleston Yards near London Victoria,

The University of Kentucky, known for its partnerships with the whiskey industry, has taken a significant step by establishing the Estate Whiskey Alliance. This alliance is made up of seven founding members, each contributing to the promotion and growth of whiskey production in the State of Kentucky. The Estate Whiskey Alliance aims to welcome a

Daniel Corpuz, a renowned Filipino-American pastry chef and chocolatier, rose to fame through his elaborate chocolate sculptures on Netflix’s School of Chocolate. However, in recent times, he has shifted his focus to creating high-end, handcrafted bonbons that are inspired by the flavors of his Filipino heritage. At Daniel Corpuz Chocolatier, customers can indulge in a

London’s dining scene is constantly evolving, and KOL is a prime example of this culinary innovation. Ranked number 17 on the World’s 50 Best Restaurants list, KOL offers a unique Mexican dining experience. Chef Santiago Lastra brings a scientific approach to his cooking, blending the rich heritage of Mexican cuisine with unexpected local ingredients. From

Tequila brand Clase Azul is known for its unique approach to bottling, but Cayéya is taking a creative and sustainable approach to packaging that sets it apart in the industry. Utilizing recycled Mexican Coca-Cola and Pacifico beer bottles to create their glass bottles, Cayéya is not only reducing waste but also giving back to the

The Craft Maltsters Guild, established in 2013 with only eight member malthouses, has experienced exponential growth over the past decade. Today, the Guild proudly boasts 110 member malthouses, predominantly located in North America, but with representation from around the globe. While the Guild acknowledges the existence of several small malthouses that have yet to join,