Restaurants

When Alex Guarnaschelli decided to bring signature dishes from Butter to her restaurant at the U.S. Open, she knew she had to simplify the recipes without compromising on taste. Collaborating with Levy, a host of celebrity chefs work together to turn their signature concepts into repeatable recipes. It is crucial for these celebrity chefs, whose

Taylor Swift fans, also known as Swifties, now have a new destination to immerse themselves in the world of their favorite artist. Champagne Problems, a Swift-themed speakeasy located at 207 Bowery in the Lower East Side, provides a unique space for fans to gather and celebrate their love for Taylor Swift outside of her touring

Located in downtown Seattle, just steps away from the waterfront, Four Seasons Hotel Seattle is a luxurious getaway that caters to various types of travelers. Whether you are looking for a relaxing layover, a romantic weekend, a family trip, or a headquarters for exploring the Pacific Northwest, this five-star property has it all. The hotel

Recent data from CGA by NIQ has revealed a concerning trend among Gen Z consumers – they are reducing their alcohol intake more than ever before. What was once seen as a potential trend towards moderation among younger drinkers is now being viewed as a broader lifestyle choice within the generation. This shift has raised

Chef Adam Degg has taken a bold and unconventional approach to fine dining at his newly-opened Harrogate restaurant, Fifty Two. Moving away from traditional white tablecloths and predictably-finessed menus, Degg has created a dining experience like no other. The restaurant, set within repurposed shipping containers, offers guests an intimate setting with only 20 chairs facing

Chick-fil-A, a staple in the fast-food industry, has recently been challenged by competitors in the USA Today’s Readers’ Choice Awards. Despite facing stiff competition, Chick-fil-A continues to be a fan favorite due to its commitment to fresh, high-quality ingredients and exceptional customer service. The chain’s unique approach to fast-food dining sets it apart from the

Jollof rice, a traditional West African dish, has become an internationally-recognized delicacy celebrated on World Jollof Day. This rice-based dish, cooked in a spicy tomato and pepper stew, has transcended borders due to the African diaspora, leading to various versions of the dish being prepared worldwide. The presence of West African cuisine, particularly jollof rice,

Tequila, once relegated to shots and party drinks, is experiencing a resurgence in popularity. This North American spirit, often overshadowed by vodka, is now capturing the attention of liquor enthusiasts everywhere. The market is flooded with high-quality premium and ultra-premium tequilas from Mexico, completely transforming the way people view this spirit. Much like bourbon, tequila

The landscape of the beverage industry is shifting, with a newfound focus on nonalcoholic and zero-proof drinks. This movement, fueled by the demand for healthier lifestyle choices, has created an explosion of innovation in the market. Bardelia, a new player in this space, is aiming to revolutionize the way nonalcoholic beverages are consumed and perceived

In Alberta, Canada, where some of the world’s best malting barley is grown, the 2024 harvest has just begun. The weather conditions have not been ideal this year, resulting in a crop that is less than perfect. However, this is still an improvement compared to previous years such as 2021, which was a challenging year

A recent study published in The Lancet Diabetes and Endocrinology medical journal suggests a concerning link between meat consumption and the risk of developing type 2 diabetes. The researchers, based at the University of Cambridge, analyzed data from nearly 2 million individuals across 20 countries. The findings revealed that consuming processed meat and unprocessed red

Upon entering Virtù at Four Seasons Hotel Tokyo at Otemachi, one can immediately sense an aura of hospitality enveloping the room. The staff at Virtù possess an extraordinary ability to assess incoming guests quickly and determine how to best accommodate them within the space. Whether it’s an adventurous solo traveler seeking conversation at the bar,

The debate surrounding the use of additives in agave spirits has been ongoing for quite some time. While it is legal for additives to be used in the tequila industry, brands are not required to disclose whether or not their products contain them. This lack of transparency has left consumers questioning the authenticity of their

Heaven Hill, a renowned distillery based in Bardstown, Kentucky, has once again solidified its position as a top contender in the world of whiskey. The recent 2024 San Francisco World Spirits Competition saw Heaven Hill walk away with an impressive total of 29 medals across 13 of its signature labels. This not only makes them

Starward, a whisky distillery based in Melbourne, Australia, has recently been recognized as the Most Awarded International Distillery by the San Francisco World Spirit Competition. This prestigious award, which they have won twice in the last three years, solidifies Starward’s position as a key player in the global whisky industry. Their remarkable success at the

An alarming outbreak of Salmonella Africana and Salmonella Braenderup has recently caused illness in hundreds of individuals across 31 states and the District of Columbia. This outbreak, which has resulted in 125 hospitalizations, is a serious concern for public health officials. After careful investigations, the Centers for Disease Control and Prevention, along with the U.S.

Mare’s milk ice cream may not be a common frozen treat, but recent research has shown that it can be just as creamy and visually appealing as traditional ice cream made from cow’s milk. While some may find the idea of using mare’s milk for ice cream to be strange, it has actually been a

Starbucks, a beloved American brand, shocked many when it announced the ousting of its CEO, Laxman Narasimha, following a significant drop in third-quarter revenue. The company experienced a 4% decline in comparable store sales, which was a sharp contrast to the 11.5% increase seen in the previous fiscal year. Narasimha, who took over the position