A unique food festival known as ChainFEST is set to make its mark on the East Coast for the very first time. Originating in Los Angeles, this festival aims to take guests on a journey back to their childhood by serving gourmet versions of popular American fast-food dishes. The collaboration between actor B.J. Novak, Michelin-starred
Restaurants
The American craft beer industry is now entering a new era with the establishment of The American Craft Beer Hall of Fame (ACBHOF). This prestigious hall of fame aims to recognize and honor individuals who have significantly contributed to the growth and success of the craft beer industry over the past five decades. Led by
Kraft Natural Cheese has recently rolled out their new line of thick cut restaurant-style cheese, Signature Shreds, to transform ordinary home-cooked meals into gourmet experiences typically found in upscale restaurants. The innovative collection features three initial offerings: Cheddar Blend, Mozzarella Blend, and Mexican Blend, all conveniently packaged in reusable 8oz bags. This latest product launch
In today’s competitive whiskey market, two key elements are vital for building a successful brand – exceptional liquid and a compelling story. The Mary Dowling Whiskey Company, established as a joint venture in 2023 by Pernod Ricard and Kaveh Zamanian, seems to have both aspects covered. With Zamanian, a member of the Kentucky Bourbon Hall
When it comes to airports that cater to beer lovers, Nashville International Airport (BNA) is definitely one of the top contenders. With outlets of five local breweries, including Fat Bottom Brewing, Little Harpeth Brewing, TailGate Brewery, Tennessee Brew Works, and Yazoo Brewing Company, BNA offers a diverse selection of craft beers for travelers to enjoy.
Pinot Noir is a prestigious red wine that has its roots deeply embedded in the rolling vineyards of Burgundy, France. Originating from France, Pinot Noir grapes have a rich history, initially cultivated by the Cistercian monks in Burgundy. Over time, collectors have come to treasure Pinot Noir for its finesse and age-worthiness, with the most
As we celebrate the designated day for white wine, it is essential to explore the diverse world of West Coast white wines, particularly those from California. The selection of white wines from this region ranges from light and easy to more full-bodied options, showcasing the rich tapestry of flavors that these wines have to offer.
Craft beer has seen a surge in popularity in recent years, with many enthusiasts seeking out the best offerings from breweries around the world. One organization that plays a significant role in evaluating and showcasing top-notch beverages is the Beverage Testing Institute (BTI). While not widely known to the general public, the BTI has a
London’s culinary scene is constantly evolving and this summer has brought a renewed vitality to the city. One notable spot to visit is Humble Chicken, which recently received its first Michelin star. Chef-owner Angelo Sato has created a sixteen-course tasting menu that pushes the boundaries of Japanese cuisine. Diners can expect visually stunning dishes like
Costas Spiliadis, the visionary founder of Estiatorio Milos, has transformed a humble restaurant in Montreal into an esteemed seafood establishment with locations spanning from Las Vegas to Dubai. His journey from Greece to the bustling streets of New York City is a testament to his dedication and passion for the culinary arts. At 78 years
Mercado Little Spain, located in the Hudson Yards luxury shopping mall in Manhattan, offers food enthusiasts a chance to indulge in regional Spanish cuisine without leaving the city limits. Spearheaded by renowned celebrity chef Jose Andres, Mercado Little Spain has quickly made a name for itself as one of the top eateries in New York.
Beer festivals have always been a popular way for beer enthusiasts to gather, sample different brews, and engage with brewery owners and workers. While smaller local beer festivals have dwindled in recent years, there are still a handful of larger, more curated events that are worth attending. One such festival is the Great American Beer
Scotch whisky, a time-honored spirit with roots dating back to 1494, has long been revered for its rich history and tradition. However, in recent years, Scotch has experienced a renaissance of sorts, fueled by a new wave of consumer preferences and evolving drinking trends. The rise in popularity of Scotch whisky in the U.S. market,
Recent research has unveiled a disturbing truth about the dark chocolate and cocoa products that many people indulge in – they may contain toxic levels of heavy metals. A study conducted by researchers from George Washington University and ConsumerLab discovered that over 70 dark chocolate and cocoa products purchased from popular retailers contained concerning amounts
When thinking of summer wines, a full-bodied amber wine from Vine Ponto in the Kakheti region in Georgia may not be the first thing that comes to mind. However, this unique and unconventional choice has the potential to completely transform your summer wine-drinking experience. Unlike the typical summer wines, this amber wine is dry, deep
When it comes to ramen in America, the most common types found on menus are Tonkotsu or Spicy Miso. However, according to Steven Pursley, chef and owner of Menya Rui in St. Louis, Missouri, there is so much more to explore beyond these popular options. Pursley, who was named one of Food & Wine’s 2023
Imagine Pride and Prejudice, but set in the luxurious Hamptons. That is the premise behind Emily Harding and Audrey Bellezza’s latest book, Elizabeth of East Hampton. This contemporary retelling of Jane Austen’s classic novel takes readers to the South Fork of Long Island, where Elizabeth Bennet surfs in the Atlantic and works in her family
The espresso martini has taken the cocktail world by storm in recent years, becoming one of the most sought-after drinks in the industry. With its combination of thick foam, caffeine kick, and indulgent flavors, it’s no surprise that this cocktail has become a favorite among both casual drinkers and cocktail connoisseurs alike. As the trend
