Aqui Hines, the mastermind behind 400 Degrees, established the original location in February 2006, igniting a reputation for serving some of Nashville’s spiciest fried chicken. Nestled in the Bordeaux neighborhood of North Nashville, this cozy joint boasts a seating capacity of a mere 25 individuals. However, in March 2021, Hines expanded her empire with a
Restaurants
Documentary filmmaker Obakeng Malope has launched a unique campaign aimed at helping young people in South Africa through an unlikely source: beer. With high unemployment rates in the country, Malope has collaborated with breweries from around the world to raise funds for brewing training and business skills. The “Beer is Art” campaign has already partnered
Inspired by the recipes of Wolfgang Puck and Julia Child, this comforting skillet dinner combines the flavors of both chefs to create a delicious chicken with mustard sauce. This recipe is a fusion of simplicity and elegance, and it is perfect for a weeknight meal or a special occasion. With a few simple ingredients and
Every year, industry experts and connoisseurs gather in London for the prestigious International Wine and Spirits Competition (IWSC). This event, known for its discerning judges and rigorous selection process, can make or break brands in the alcohol industry. While we have often explored the winners in whisky categories, it’s time to turn our attention to
The CPG world is in constant motion, with new acquisitions and trends emerging at a rapid pace. Last week’s news about a Kroger-backed investing vehicle acquiring dairy-free creamer company Nutpods caused quite a stir among industry insiders. However, this is just the tip of the iceberg, as more exciting deals are said to be in
The French 75 cocktail has stood the test of time as a beloved classic. This effervescent blend of gin, champagne, lemon juice, and simple syrup has been a favorite since its creation during World War I. However, the world of mixology is constantly evolving, pushing the boundaries of creativity. As a result, new variations of
Back in 1990, three ambitious Egyptian men took to the streets of gritty New York City with a humble hot dog cart. However, they quickly shifted their focus to selling halal foods, specifically catering to the city’s many Muslim taxi drivers. This decision would ultimately lay the foundation for what would become one of the
In a world where alcohol has dominated the drinks market for centuries, Boisson has emerged as a surprising and successful player in the non-alcoholic beverage industry. Established in 2021 by Nick Bodkins and Barrie Arnold in the bustling city of New York, Boisson introduced a groundbreaking concept of an alcohol-free liquor store, which quickly gained
In 2023, the popularity of non-alcoholic beverages reached new heights, according to a recently released report by Drizly, the beer, wine, and spirits delivery service owned by Uber. Drizly, operating in over 1,500 cities and collaborating with local retailers, provides an insightful glimpse into the drinking habits of Americans. Despite its primary focus on alcoholic
TAG Global Spirits Awards, a relatively new competition in the spirits industry, was established in 2022 by a group of industry experts. The primary goal of this organization is to acknowledge and celebrate both well-established and emerging spirits brands, as well as the talented individuals behind them. Since its inception, TAG has attracted numerous renowned
In a bold move to expand its presence in the United States, Asahi, the renowned Japan-based brewing company, has recently acquired Octopi Brewing, a contract beverage production and co-packing company located in Waunakee, WI. This strategic acquisition is expected to bolster Asahi’s position in the American market and pave the way for future growth. While
Andy Dias Blue, known for his larger than life personality and passion for wine, food, and spirits, left an indelible impact on the industry. From his years as the wine & spirits editor of Bon Appétit Magazine to his role as the founder of the Tasting Alliance, Andy’s career spanned six decades and brought joy
Craft breweries have long been known for their innovation and commitment to quality, but now they are taking another step towards environmental sustainability. Patagonia Provisions, the food division of outdoor clothing and gear company Patagonia, has partnered with the Land Institute and eleven of America’s top craft breweries to launch the Kernza beer project. This
The year 2024 has been an extremely difficult time for the pub industry, with the Covid-19 pandemic taking a heavy toll on breweries and pubs alike. Jeff Alworth, a well-respected beer writer and author, highlights the struggles faced by local beer establishments in his recent blog post. In usual circumstances, the bustling summer months help
As more individuals adopt the practice of mindful drinking, the market for non-alcoholic beers has seen a remarkable transformation. No longer are these beverages considered bland and flavorless. With an impressive array of options available, non-alcoholic beers now offer complex and interesting flavors to satisfy even the most discerning palates. Whether you’re participating in Dry
London’s Hotel Café Royal has recently launched an exquisite new cocktail concept called Green Bar. Dedicated to highlighting the intriguing absinthe spirit, Green Bar offers a range of unique experiences for fans of the green fairy. With a delightful selection of creative cocktails and an impressive list of globally-produced absinthes, Green Bar provides something for
The non-alcoholic (NA) beer market has experienced significant growth in recent years, offering a wide range of choices for beer enthusiasts, whether they are participating in Dry January or simply looking for an alternative to traditional alcoholic beverages. This article explores the expanding selection of NA beers and highlights some noteworthy options for those seeking
The liquor store shelves are overflowing with options, especially when it comes to bourbon. Over the past two decades, US whiskey sales have skyrocketed by an impressive 133%, as reported by the Distilled Spirits Council. The main driver of this growth has been the super premium segment, consisting of bottles that retail for $40 and
