The roots of Chicken Cock Whiskey trace back to the year 1856, when James A. Miller established a distillery in Paris, Kentucky. Over the years, the brand faced numerous challenges, such as changes in ownership, a devastating distillery fire, and the dark era of Prohibition. Despite its resilience, the brand eventually faded into obscurity and
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Curfew Bar, located in the heart of Copenhagen, boasts a unique collection of vintage bar machines that have been carefully restored to their former glory. Owner Humberto Marques takes pride in showcasing these historical artifacts, including two hand-cranked Coles shakers, a Ferris Wheel drink mixer, and an Alaska ice crusher. These pieces not only add
The Vireton Archery Summit (2023) from Willamette Valley is a medium-bodied Pinot Gris that showcases yellow apples, juicy peach, and a melon duo of honeydew and cantaloupe. This wine perfectly reflects the precision and skill required in the sport of archery. Cheer on Mikhail Yakovlev, a Russian-born cyclist who now competes for Israel, with a
The financial markets in the food industry are currently experiencing their own heat wave. Despite major stock indexes struggling, companies such as Tyson and Pilgrim’s Pride have seen an increase in their shares due to strong earnings news. Rumors have also surfaced regarding Kellanova, the Kellogg Company’s snacking-focused spinoff, being potentially acquired by Mars, one
The culinary world is buzzing with excitement as Bravo’s popular TV show, Top Chef, announces that its 2025 season will be taking place in Canada. This decision has sparked enthusiasm among food enthusiasts and fans of the show alike. Season 22 promises to explore the diverse and rich food scene across the Great White North,
The world of bourbon has evolved significantly over the past decade, with distillers now more open to releasing limited-edition products than ever before. Gone are the days when premium juice was closely guarded; today, distillers are eager to share their unique creations with the world. With so many one-off releases flooding the market, it can
The affluent enclave of the Hamptons is known for its exclusive parties, stunning beaches, and luxurious homes. However, what goes on behind the hedges of these private residences during the summer season has always been a mystery to outsiders. Thanks to DoorDash, we now have a glimpse into the trendiest purchases and most ordered items
Rye whiskey, often overshadowed by its popular cousin bourbon, has a rich and storied history in the United States. First distilled in 1750, it was once the dominant spirit in the country, with even George Washington himself operating a rye distillery that produced vast quantities of the spirit. However, the arrival of Prohibition in the
In a surprising twist, sports celebrities are making waves in the world of spirits and wines. With their competitive spirits and extensive networks, it seems like a natural progression for many of them to venture into the high-stakes world of alcohol. From Tequila to Bourbon, these athletes are proving that they can dominate off the
A unique food festival known as ChainFEST is set to make its mark on the East Coast for the very first time. Originating in Los Angeles, this festival aims to take guests on a journey back to their childhood by serving gourmet versions of popular American fast-food dishes. The collaboration between actor B.J. Novak, Michelin-starred
The American craft beer industry is now entering a new era with the establishment of The American Craft Beer Hall of Fame (ACBHOF). This prestigious hall of fame aims to recognize and honor individuals who have significantly contributed to the growth and success of the craft beer industry over the past five decades. Led by
Kraft Natural Cheese has recently rolled out their new line of thick cut restaurant-style cheese, Signature Shreds, to transform ordinary home-cooked meals into gourmet experiences typically found in upscale restaurants. The innovative collection features three initial offerings: Cheddar Blend, Mozzarella Blend, and Mexican Blend, all conveniently packaged in reusable 8oz bags. This latest product launch
In today’s competitive whiskey market, two key elements are vital for building a successful brand – exceptional liquid and a compelling story. The Mary Dowling Whiskey Company, established as a joint venture in 2023 by Pernod Ricard and Kaveh Zamanian, seems to have both aspects covered. With Zamanian, a member of the Kentucky Bourbon Hall
When it comes to airports that cater to beer lovers, Nashville International Airport (BNA) is definitely one of the top contenders. With outlets of five local breweries, including Fat Bottom Brewing, Little Harpeth Brewing, TailGate Brewery, Tennessee Brew Works, and Yazoo Brewing Company, BNA offers a diverse selection of craft beers for travelers to enjoy.
Pinot Noir is a prestigious red wine that has its roots deeply embedded in the rolling vineyards of Burgundy, France. Originating from France, Pinot Noir grapes have a rich history, initially cultivated by the Cistercian monks in Burgundy. Over time, collectors have come to treasure Pinot Noir for its finesse and age-worthiness, with the most
As we celebrate the designated day for white wine, it is essential to explore the diverse world of West Coast white wines, particularly those from California. The selection of white wines from this region ranges from light and easy to more full-bodied options, showcasing the rich tapestry of flavors that these wines have to offer.
Craft beer has seen a surge in popularity in recent years, with many enthusiasts seeking out the best offerings from breweries around the world. One organization that plays a significant role in evaluating and showcasing top-notch beverages is the Beverage Testing Institute (BTI). While not widely known to the general public, the BTI has a
London’s culinary scene is constantly evolving and this summer has brought a renewed vitality to the city. One notable spot to visit is Humble Chicken, which recently received its first Michelin star. Chef-owner Angelo Sato has created a sixteen-course tasting menu that pushes the boundaries of Japanese cuisine. Diners can expect visually stunning dishes like