Costas Spiliadis, the visionary founder of Estiatorio Milos, has transformed a humble restaurant in Montreal into an esteemed seafood establishment with locations spanning from Las Vegas to Dubai. His journey from Greece to the bustling streets of New York City is a testament to his dedication and passion for the culinary arts. At 78 years
Restaurants
Mercado Little Spain, located in the Hudson Yards luxury shopping mall in Manhattan, offers food enthusiasts a chance to indulge in regional Spanish cuisine without leaving the city limits. Spearheaded by renowned celebrity chef Jose Andres, Mercado Little Spain has quickly made a name for itself as one of the top eateries in New York.
Beer festivals have always been a popular way for beer enthusiasts to gather, sample different brews, and engage with brewery owners and workers. While smaller local beer festivals have dwindled in recent years, there are still a handful of larger, more curated events that are worth attending. One such festival is the Great American Beer
Scotch whisky, a time-honored spirit with roots dating back to 1494, has long been revered for its rich history and tradition. However, in recent years, Scotch has experienced a renaissance of sorts, fueled by a new wave of consumer preferences and evolving drinking trends. The rise in popularity of Scotch whisky in the U.S. market,
Recent research has unveiled a disturbing truth about the dark chocolate and cocoa products that many people indulge in – they may contain toxic levels of heavy metals. A study conducted by researchers from George Washington University and ConsumerLab discovered that over 70 dark chocolate and cocoa products purchased from popular retailers contained concerning amounts
When thinking of summer wines, a full-bodied amber wine from Vine Ponto in the Kakheti region in Georgia may not be the first thing that comes to mind. However, this unique and unconventional choice has the potential to completely transform your summer wine-drinking experience. Unlike the typical summer wines, this amber wine is dry, deep
When it comes to ramen in America, the most common types found on menus are Tonkotsu or Spicy Miso. However, according to Steven Pursley, chef and owner of Menya Rui in St. Louis, Missouri, there is so much more to explore beyond these popular options. Pursley, who was named one of Food & Wine’s 2023
Imagine Pride and Prejudice, but set in the luxurious Hamptons. That is the premise behind Emily Harding and Audrey Bellezza’s latest book, Elizabeth of East Hampton. This contemporary retelling of Jane Austen’s classic novel takes readers to the South Fork of Long Island, where Elizabeth Bennet surfs in the Atlantic and works in her family
The espresso martini has taken the cocktail world by storm in recent years, becoming one of the most sought-after drinks in the industry. With its combination of thick foam, caffeine kick, and indulgent flavors, it’s no surprise that this cocktail has become a favorite among both casual drinkers and cocktail connoisseurs alike. As the trend
Siddhi Capital, a growth equity firm specializing in providing operational expertise to food and beverage brands, recently announced the closure of its $135 million Fund II. This marks a significant milestone for the firm, as it has effectively doubled the size of its previous fund. The decision to increase the fund size comes at a
One of the most noteworthy trends in modern agriculture is the concept of Precision Agriculture. This innovative approach has revolutionized traditional farming techniques by incorporating advanced technologies such as GPS, georeferencing, satellite imagery, drones, and AI systems. These technologies have enabled farmers to optimize their productivity while minimizing input costs and environmental impacts. One of
A recent study has shed light on the potential health benefits of following a vegan diet. Conducted over an eight-week period, the study compared the effects of a vegan diet versus an omnivorous diet on biological aging estimations based on changes in DNA methylation. The study involved 44 participants, consisting primarily of healthy women, who
Fast food franchising has become a lucrative business for many entrepreneurs and investors alike. One prime example of this is Wingstop, a buffalo-style chicken wing restaurant, founded in 1994 in Garland, Texas. Despite changing ownership multiple times, Wingstop has remained a fast-growing and profitable brand, known for its unique flavors like Lemon Pepper and Hot
The Singapore World Spirits Competition, hosted annually by the Tasting Alliance, is a prestigious event that highlights the best tipples from around the globe. Initially focused on spirits from the Asia Pacific region, the competition has since expanded its scope to include entries from all over the world. With a panel of judges predominantly from
The recent heavy rainfall in Colorado and other parts of the High Plains has brought an end to much of the region’s moderate drought conditions. This development is significant, especially for the High Plains states from Kansas to Montana, which are major cattle-raising areas in the United States. The previous year saw extreme heat and
In the midst of the vibrant hustle and bustle of New York City’s Meatpacking District, the Gansevoort Hotel emerged in 2004, setting the stage for the neighborhood’s transformation. Fast forward to the present day, and the same visionary minds behind Gansevoort have introduced a new concept – Seven24 Collective. This private membership club goes beyond
Lance Collins has made a name for himself in the beverage industry with his innovative and tenacious approach. With multiple successful business exits under his belt, Collins continues to shape the beverage landscape with a focus on health, wellness, and sustainability. His ability to create beverages that provide healthier alternatives for consumers has set him
Regenerative agriculture has become a key focus in addressing the systemic issues related to climate change, wellness, and water crises. Kiss the Ground, a nonprofit organization, is at the forefront of promoting the benefits of healthy soil as a solution to these pressing challenges. Led by Evan Harrison, the organization aims to raise awareness about