Threadneedles Hotel, once a prestigious bank in London, has recently taken a bold step by partnering with the renowned caviar purveyor, Caviar House & Prunier. This groundbreaking collaboration has transformed the hotel’s banking hall into an all-day Caviar House restaurant, with a banking counter repurposed as an ultra-opulent bar. This move symbolizes the commitment of
Restaurants
In today’s technologically advanced world, wine enthusiasts have a wide array of tools at their disposal to elevate their wine tasting experiences. These wine apps serve as a gateway to discovering new varieties, managing personal collections, and making informed decisions about purchasing bottles. However, it is essential to examine the effectiveness and user-friendliness of these
Easter gatherings call for a standout dish, and what better way to impress your guests than with deviled eggs? To elevate this classic appetizer, Chef Daniel Fox from Heritage Tavern in Madison, Wisconsin, shares his expert tips for creating deviled eggs that are perfectly cooked, deliciously seasoned, and ready to steal the spotlight at your
American whiskey has a rich history that dates back to the seventeenth century when colonists first introduced it to the North American continent. Initially consumed as a raw and unaged spirit, it has undergone a significant transformation over the centuries. The result is a profoundly complex liquid that has captured the attention of whiskey connoisseurs
The World Whiskies Awards recently made headlines by announcing the winners in various categories, with the most prestigious being the World’s Best Single Malt. Surprisingly, this year, the coveted title went to an expression from an English distillery, The English Distillery, which produced the Sherry Cask Matured whisky. Despite its uninspiring name, this whisky has
The journey of pizza can be traced back to ancient civilizations such as the Romans, Egyptians, and Greeks, who all had variations of flatbread in their cultures. The Greeks referred to their version as “plakous,” while the Italians had their own variation known as “focaccia.” However, modern pizza as we know it today originated in
Cate Blanchett, known for her iconic roles on the silver screen, has taken a different turn as the Creative Director of Toku Saké. Her enthusiasm for saké is evident, with a backstory that involves deep-rooted fascination and immersion in the world of this fermented rice wine. Blanchett’s journey towards Toku Saké began during her time
The documentary film Bottle Conditioned delves into the world of craft beer production, specifically focusing on the clash between tradition and innovation. Directed by Jerry Franck, the film offers a unique perspective on the challenges faced by businesses in adapting to the evolving market landscape. While the backdrop of the film is beer, its central
Mondelēz has recently made a strategic decision to wind down its innovation hub SnackFutures and its CoLab Program, which have been instrumental in accelerating early-stage snack brands for the past five years. In its place, the consumer behemoth has launched a corporate VC, SnackFutures Ventures, signaling a shift in focus towards growth-stage companies poised to
Irish cuisine has undergone a remarkable transformation over the years. Renowned chef and cookbook author, Darina Allen, reflects on the changing perceptions of Irish food. She emphasizes the shift from a once appalling image to a culinary revolution that has taken place in recent times. The rich, fertile soil of Ireland, combined with its distinct
Erica Blaire Roby is a multifaceted woman with a diverse set of talents that have catapulted her to fame in the culinary world. As one of the country’s leading female pitmasters, Roby has made a name for herself through her exceptional barbecue skills. In 2021, she rose to prominence by emerging as the Season 2
Upon attending Expo West, I found myself overwhelmed with excitement as I stumbled upon a variety of innovative products. One of the highlights of the event was the unveiling of a new line of sea moss beverages by actor Michael B. Jordan. As someone who occasionally consumes sea moss for its antioxidant benefits, I was
Saskatoon, Saskatchewan is a city known for its picturesque setting along the South Saskatchewan River and the Meewasin Valley. The name “Meewasin” itself means “it is beautiful” in Cree. Additionally, the city experiences extreme temperature swings due to its location in the Canadian prairies, with winter lows reaching -40°F and summer highs hitting 100°F. Black
Riesling is often regarded as one of the world’s noble grapes, known for its ability to express its location and terroir. Among the six noble grapes, including Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, and Sauvignon Blanc, Riesling stands out as perhaps the most transparent. This grape is cultivated in numerous New and Old World regions,
Artificial intelligence (AI) has become an integral part of the restaurant industry, transforming the way businesses operate and improving customer experiences. One of the key ways AI is revolutionizing restaurants is through enhancing customer service. Chatbots are being increasingly utilized for reservations and customer inquiries, streamlining processes and providing quick responses. For example, McDonald’s acquisition
Craft breweries within the 115-mile-wide path of totality of the total solar eclipse on April 8 are taking advantage of this rare celestial event by creating eclipse-themed beers. These locally brewed craft brews offer a unique way to enhance the viewing experience and commemorate this special occasion. From Texas to Maine, breweries are crafting special
Guinness stouts, owned by drinks giant Diageo, are renowned for their rich and flavorful profiles, making them a favorite among beer enthusiasts worldwide. While many associate Guinness with St. Patrick’s Day festivities, these stouts are actually perfect year-round options that are both affordable and easily accessible. The Guinness family of stouts consists of four main
Altamura Distilleries, a vodka company based in Puglia, Italy, offers a unique twist to traditional vodka production. They use ancient wheat that is protected by a domination of origin, which results in a creamy and distinctive spirit. The wheat used by Altamura Distilleries has a long history, with references to it dating back to 37
