Restaurants

The fascination with solar eclipses dates back centuries, with ancient civilizations observing and reacting to this astronomical phenomenon in various ways. The first recorded total solar eclipse occurred on November 30, 3340 BC in Ireland. While the reactions of the ancient people witnessing such events remain unknown, it is believed that they might have reacted

Just under a year ago, Diageo – a dominant force in the global spirits industry – made a bold move by acquiring Don Papa Rum for the hefty sum of €260 million ($284 million). This acquisition came with the possibility of an additional €178 million ($194 million) over the next five years. While some may

In recent years, there has been a noticeable shift towards plant-based food options in American supermarkets. Brands that have long been associated with traditional meat and dairy products are now venturing into the world of vegan alternatives. Kraft, a household name in the United States, introduced NotCheese slices made from chickpea and coconut oil to

The combination of the rich, creamy flavors of peanut butter patties and the sweet, velvety taste of milk stout create a harmonious pairing that will satisfy your taste buds. Milk stout, with its roots in England and flavors of cocoa and coffee, complements the peanut butter flavor of the cookie perfectly. Beers like Left Hand

Despite the ongoing war in Ukraine, there are 160 winemakers who continue to produce wine in the country. The conflict, which began with Russia’s invasion of Ukraine two years ago, has resulted in a war zone that extends along the eastern border and south to the Black Sea. This region happens to be where most

Wendy’s new president and CEO, Kirk Tanner, made waves during his first month on the job by announcing a plan to implement dynamic pricing to increase the company’s margin opportunities. This move was met with criticism from many who argued that food is a non-discretionary category of spending, and changing prices based on demand could

While Oktoberfest may be the most famous beer festival in the world, Munich’s Starkbierfest offers an alternative experience that is just as exciting. The term “Starkbier” translates to “strong beer” in German, and it refers to the historically brewed monastic Lenten beers known as “fastenbock” or “doppelbock”. These beers were originally crafted by monks to

Panera Bread is gearing up for a fresh start in 2024, as the company recently announced its largest menu overhaul ever. With a focus on reinventing and improving their core offerings, Panera is set to introduce over 20 updates to their menu starting on April 4. This new menu will include 9 brand new items

Japanese whiskey has experienced a surge in popularity in recent years, captivating the palates of both connoisseurs and casual drinkers. This subcategory of the spirits industry is renowned for its meticulous craftsmanship and unique flavor profile, often characterized by more subtle, citric notes. The roots of Japanese whiskey can be traced back to the early

As I embarked on a tasting journey in the Chablis region of France, I couldn’t help but feel a sense of excitement and trepidation. The setting was unfamiliar, the wines were new to me, and the company was made up of strangers from Atlanta’s wine scene. It was a departure from my usual wine writing

Midleton Very Rare recently unveiled its highly anticipated 40th Anniversary Ruby Edition, priced at €20,000 ($21,690). This exceptional release commemorates 40 years of distilling excellence and pays tribute to the renowned Irish whiskey crafted by three distinguished Midleton Master Distillers: Brian Nation, Kevin O’Gorman, and Barry Crockett. Crockett, the visionary behind the launch of the

In a groundbreaking move, Whirlpool WHR has recently announced a partnership with BORA, a leading specialist in cooktop downdraft technology, to bring a new line of induction downdraft cooktops to the North American market. This strategic alliance marks a significant milestone as it is the first time a major appliance brand has set its sights

Carlo Gherardi, the mind behind the esteemed Palazzo di Varignana resort, is bringing a fresh take on the classic Colomba cake to the United States for the first time. This Italian Easter specialty symbolizes the arrival of spring and is a cherished gift shared among loved ones. With roots deeply embedded in tradition, the Colomba

The world of winemaking has long been considered an art form, with the appreciation of wine being a result of both the taster’s palate and the vintner’s craftsmanship. However, recent trends in global wine consumption have indicated a decline, prompting the exploration of new avenues to attract and retain customers. One such avenue involves the

The recent farmer census released by the Department of Agriculture reveals some interesting trends in the American agricultural sector. While the total amount of farmland in the United States remains steady at 39%, the number of farms is decreasing. However, the surviving farms are growing in size, signaling a trend towards consolidation in the industry.

The Oregon-based drive-thru coffee chain Dutch Bros is making waves in the industry, with plans to reach $1.2 billion in revenues by 2024. With a strong presence in the West Coast and southwest regions, Dutch Bros is now setting its sights on expansion to the east, including a new location in Davenport, Florida. The chain

Bluestein Ventures, a Chicago-based investment firm, has recently closed its third fund at a whopping $45 million. This fund was oversubscribed and marks a significant milestone for the firm as it looks to expand its investment focus in early-stage businesses within the food and beverage supply chain. With backing from external family offices and entrepreneurs

Bermondsey Street, located just southeast of London Bridge and Borough Market, is a hidden gem for food and drink enthusiasts. This vibrant neighborhood has a rich history dating back to the medieval period when it served as a vital thoroughfare connecting Tower Bridge to the south. Today, Bermondsey Street continues to attract locals and tourists