Regenerative agriculture has become a key focus in addressing the systemic issues related to climate change, wellness, and water crises. Kiss the Ground, a nonprofit organization, is at the forefront of promoting the benefits of healthy soil as a solution to these pressing challenges. Led by Evan Harrison, the organization aims to raise awareness about
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One popular non-alcoholic drink option is bitters and soda, which can be found at any bar in America. This refreshing mocktail has a hint of bitterness that adds a unique flavor profile to the drink. The light orange color of bitters and soda makes it visually appealing, and it can be garnished with citrus or
Michelle Brampton, the CEO of WSET, has been a trailblazer in an industry where men have historically dominated the scene. Her commitment to fostering female-focused initiatives and promoting diversity, inclusivity, and innovation has set her apart in the wine and spirit education sector. Brampton’s journey into the drinks industry was a bold move, leaving behind
London may not always offer the best weather for indulging in a cold treat, but the city certainly boasts a diverse array of establishments specializing in delectable frozen desserts. One common dilemma that arises when exploring these options is the age-old question: what’s superior, ice cream or gelato? While both have their own unique appeal,
Goose Island Beer Co. from Chicago has recently unveiled the highly-anticipated variants of their annual Bourbon County Stout. With their innovative take on barrel-aged stout beers, Goose Island has become a household name in the craft beer industry. The original Bourbon County Stout continues to be a favorite among beer enthusiasts, and since 2010, fans
The world of spirits competitions is a competitive one, with prestigious events like the Singapore World Spirits Competition showcasing the best of the best in the industry. Winning such an award can have a significant impact on the popularity and sales of a product, as seen in the case of Tito’s Vodka. The recent naming
Summer is the perfect time to indulge in refreshing cocktails while basking in the sun and enjoying outdoor activities. However, it is essential to stay hydrated, especially in the scorching heat. That’s where these hydrating cocktail recipes come in to save the day. One of the standout recipes to beat the summer heat is the
As temperatures soar across the country, from New York City to California and Texas, the impact of heat waves on the energy grid is becoming a major concern. While thunderstorms may provide temporary relief, the overarching issue of extreme weather is taking a toll on the infrastructure. The recent occurrences of power outages due to
Summer is the perfect time to indulge in a cone of your favorite ice cream flavor. But have you ever considered pairing that sweet treat with a cold beer? Yes, beer can actually complement almost any food, including ice cream, creating a fun and unique summer activity that you can enjoy in the comfort of
When we think of summer cocktails, the mojito is one of the first drinks that come to mind. Refreshing and delicious, this classic cocktail has been a staple for centuries. However, sometimes we crave a little change, a new twist on the traditional mojito. The good news is that you don’t need to be a
Recently, the award-winning Mexican-American San Diego restaurant group, Puesto, has joined forces with San Diego Padres pitcher Joe Musgrove to introduce a taco inspired by Musgrove’s rescue dog from Tijuana. This unique collaboration aims to merge Musgrove’s love for Mexican cuisine with his dedication to supporting the community in need. The proceeds from the sales
The Brewers Association, a prominent American trade association representing small and independent craft brewers, made headlines recently with the announcement of the upcoming retirement of their CEO, Bob Pease, in early 2025. After a remarkable ten-year tenure, Pease will be stepping down, bringing an end to his remarkable 32-year career with the not-for-profit organization. The
A new food trend is hitting East Hampton this year with the introduction of Smashburgers at Smokey Buns. The thin, crispy patties topped with gooey cheese have taken over social media platforms and are now making their way to the upscale region of East Hampton. Smokey Buns, a small restaurant in East Hampton Village, is
In the world of bourbons, single-barrel and small-batch varieties are revered by enthusiasts for their meticulous craftsmanship and unique flavors. Distillers go to great lengths to handpick the barrels that will be used in these special releases, ensuring that only the best make the cut. This attention to detail and selection process is what sets
Last year, a panel of industry experts gathered in Northern California for the annual World Beer Competition, organized by the Tasting Alliance. Known for their prestigious San Francisco World Spirits Competition, the Tasting Alliance has solidified its reputation as a top judge in the adult beverage industry. MadTree Brewing’s Holly Days MadTree Brewing, based in
The Dry July movement is gaining traction as more individuals are looking to reduce their alcohol intake. This shift has led to the rise of non-alcoholic options in the market, providing consumers with a variety of choices beyond traditional cocktails. From canned mocktails to non-alcoholic spirits, there is now a plethora of products to cater
Bachan’s Japanese barbecue sauce is more than just a condiment; it is a blend of culture, tradition, and love that has been passed down through generations. Inspired by founder Justin Gill’s grandmother’s heirloom family recipe, this sauce has a special backstory that resonates with millions of families across the country. Gill’s grandmother, a first-generation Japanese
UMU, a hidden gem nestled in the heart of London, boasts a rich history spanning over two decades. Despite not being the latest trendy spot in the city, UMU has managed to retain its Michelin star status for eight consecutive years. Executive chef Ryo Kamatsu, with his decade-long tenure at UMU, reflects on his journey