Chef Ayesha Curry is not just a culinary expert, she is a visionary. With a wine company, lifestyle brand, cookware line, and investments in various startups, Curry is on a mission to leave a lasting impact on the food industry. Her empire-building mode is evident in the diverse range of products and projects under her
Restaurants
Ayesha Curry, the renowned chef and wife of NBA star Steph Curry, has proven herself to be a force to be reckoned with in the food industry. With a diverse portfolio of ventures, including cookbooks, cooking series, cookware line, lifestyle brand, restaurants, and even a wine brand, Curry has defied expectations and achieved remarkable success.
When Waters Edge Wineries introduced the concept of an urban micro-winery franchise back in 2004, it was a bold move. By establishing winemaking facilities in urban neighborhoods, the founders Ken and Angela Lineberger aimed to make wine more accessible to the public, similar to the way craft beer had done with brewpubs. This innovative approach
Paris, a city full of enchantment and allure, has a deep-rooted fascination with its own history. Anouk and Louis Solanetm, the visionary co-founders of Orso, sought to honor the rich tapestry of Paris’s past by revitalizing and reopening the iconic Hôtel Rochechouart. Nestled in the vibrant neighborhood of Pigalle, this 1920s gem has transformed into
Valentine’s Day is often associated with the classic gift of roses, but why not consider a different kind of pink for this Hallmark holiday? While red wines may dominate the scene, rosé wines offer a refreshing and vibrant alternative that can set the mood for a romantic evening. In this article, we will explore a
In a surprising turn of events, Seth Rogen’s cannabis company, Houseplant, has evolved into a flourishing lifestyle brand over the past five years. Initially focusing on cannabis-related home goods and a carefully selected range of strains, Houseplant’s success has surpassed expectations. While Rogen’s fame certainly played a role in propelling the brand forward, the true
The Tasting Alliance, renowned for its spirits judging expertise, hosts a series of prestigious competitions around the globe. Three of these major events occur annually in San Francisco, Singapore, and New York, where industry leaders, bartenders, and whiskey experts evaluate thousands of entries. In a historic move, the Tasting Alliance pitted the winners from each
While most companies are diligent in understanding their P’s and Q’s, little attention is given to a group of chemicals known as PFAS. In fact, many consumers remain unaware of the dangers associated with these chemicals. PFAS, or per- and polyfluoroalkyl substances, include compounds like PFOA, PFOS, and GenX. These chemicals have been widely used
In the world of spirits, whiskey stands out as one of the most popular and beloved choices for drinkers around the globe. With a wide array of styles and blends offered by distillers from all corners of the world, navigating the whiskey landscape can be overwhelming. Additionally, the price range for whiskey bottles can be
Forbes Magazine recently featured King’s Hawaiian and the remarkable story of the Taira family, who have turned this bakery into a food industry powerhouse. Led by Mark Taira since 1983, King’s Hawaiian is not just a business, but a symbol of the American dream. From their humble beginnings to their current status as a highly
In the bustling city of West Hollywood, California, a new and exciting trend has taken root. The OG Cannabis Café has recently opened its doors, offering cannabis enthusiasts a unique space to indulge in their passion for the plant. With its variety of offerings, including pre-rolls, infused edibles, and a delectable dining menu, this establishment
Valentine’s Day is often associated with chocolates, but if you truly want to show someone you care, why not consider gifting them a beer that mimics their favorite dessert? Pastry beers have gained popularity in recent years, and for good reason. These dark and high ABV (alcohol by volume) beers are brewed with ingredients that
Tea and the way it is consumed has always been a point of contention. So much so that a recent scientific study has stirred up quite the commotion among tea-drinking Brits. But before diving into that, let’s explore the origins of tea and how it became a global beverage. Plenty of countries lay claim to
Pin Drop Rum, a recently launched ultra-premium brand, is making waves in the spirits industry with its unique blend of Caribbean rum. Developed by a collective of creators and friends hailing from Harbour Island, Bahamas, Pin Drop Rum captures the heart and rich history of the Bahamas in every sip. The journey of Pin Drop
As the highly anticipated “Big Game” approaches, many of us are eagerly preparing for a feast of epic proportions. And what better way to complement our favorite football fare than with a selection of delicious craft beers? In this article, we will explore some of my personal favorite beer and food pairings, highlighting why these
Over the past decade, the growth of tequila and mezcal has been nothing short of remarkable. These Mexican agave spirits have experienced meteoric success, with sales totaling an astounding $6.5 billion in 2023, according to the Distilled Spirits Council of the US. This represents a significant 7.9% increase from the previous year, solidifying tequila’s position
When one thinks of Las Vegas, the image that often comes to mind is that of dazzling casinos, vibrant nightlife, and spectacular shows. But amidst the glitz and glamour, Las Vegas has also emerged as a culinary capital, renowned for its craft breweries and taprooms. Whether you’re visiting the vibrant city for the Super Bowl
In a surprising twist that has stirred up a national debate, renowned vegan restaurant Nomas Gastrobar has made the controversial decision to incorporate meat and cheese into its menu. Owner Adonis Norouznia issued a heartfelt message to his loyal customers, explaining the difficult challenges the restaurant has been facing due to the UK’s economic landscape.
