London’s dining and drinking scene is always evolving, and this month is no exception. From secret cocktail bars to fine dining restaurants, there is no shortage of exciting places to explore. One such hidden gem is Archive & Myth, a subterranean cocktail bar tucked away beneath Leicester Square. Led by award-winning mixologist Jack Sotti, this
Restaurants
The world of ice cream is vast and always changing, captivating the attention of Americans nationwide. The United States boasts an impressive production rate of more than 1.38 billion gallons of ice cream each year, with a staggering 94% of adults in the country purchasing ice cream, frozen novelties, or frozen yogurt annually. Although there
Masciarelli Tenute Agricole Winery breaks tradition with its female leadership team, led by Marina Cvetić and her daughter, Miriam Lee Masciarelli. This dynamic mother-daughter duo took over operations following the passing of founder Gianni Masciarelli in 2008. Their leadership has brought a fresh perspective to the winery, challenging the traditional norms of the industry. Founded
% Arabica, a global coffee sensation originating from Japan, has recently opened its doors in Mexico City, marking its presence in the 25th country. Specializing in high-quality coffee varieties, % Arabica is known for its exceptional service, premium coffee beans, and simplistic yet perfect barista brews. The brand’s founder, Kenneth Shoji, established % Arabica in
The World Beer Cup, often referred to as the “Olympics of Beer Competitions,” has been a premier event since its inception in 1996. Hosted annually by the Brewers Association, a trade group representing over 5,400 beer makers, the World Beer Cup brings together expert judges from 26 different countries to evaluate and award medals across
Research conducted at the University of Colorado Boulder sheds light on the connection between consuming high-fat foods and increased anxiety levels. Contrary to popular belief, indulging in fried chicken, potato chips, and ice cream during stressful times might actually exacerbate anxiety due to the effects on gut bacteria and brain chemistry. The study, published in
Are you a blueberry enthusiast? Well, get ready to showcase your love for this delicious summer fruit and potentially win a nice bonus. July is National Blueberry Month, and the US Highbush Blueberry Council (USHBC) is celebrating in style with two exciting contests designed to engage and delight blueberry fans. The first-ever Great American Blueberry
One major foodservice giant that has been making headlines recently is Starbucks. Known for its premium coffee and upscale ambiance, Starbucks has recently faced criticism for its decision to lower prices and introduce a value menu. This move has raised questions about whether Starbucks is devaluing its own brand identity and moving away from its
Sauvignon Blanc is a white wine that stands out due to its distinct taste profile. One of the key characteristics of Sauvignon Blanc is its high levels of crisp acidity. This acidity gives the wine a refreshing quality that makes it a popular choice among wine enthusiasts. Additionally, Sauvignon Blanc contains a chemical compound called
When it comes to enjoying wine at its best, getting the temperature right is crucial. Different types of wine have specific chemical compositions that can be accentuated or muted by temperature variations. For instance, white wines are characterized by acidity, while the structure of red wines comes from tannins. Dessert wines have varying levels of
Elena Reygadas has truly made a name for herself in the culinary world over the past few years. Her restaurant, Rosetta, located in Mexico City, has garnered numerous accolades and awards, cementing her status as a rising star in the industry. Reygadas’ journey from London to her hometown of Mexico City is a testament to
Hero Bread, a startup based in California, has recently secured $21 million in funding to support its mission of producing artisanal, low-carb baked goods. Founded in 2021 by Cole Glass, the company quickly gained traction in the market with its unique offerings that catered to individuals with dietary restrictions. With a strong focus on nutrition
A year ago, Ibiza may have been perceived as a destination synonymous with bustling nightclubs and throngs of partygoers. However, upon closer inspection, this Spanish island reveals a culinary scene that is nothing short of extraordinary. While the lively party atmosphere still thrives, there exists a distinct gastronomic allure that beckons visitors to savor the
Summertime in the Hamptons is always a special time, but for those looking for a truly exclusive experience, Rosewood Mayakoba is bringing the Mexican Caribbean to the prestigious Topping Rose House. From July 12 to July 13, guests will have the opportunity to indulge in a two-day residency filled with lush gardens, multi-course dining menus,
The newly launched Pinnacle Guide is changing the game when it comes to recognizing outstanding bars around the world. Unlike traditional rating systems, such as Michelin, which use stars to denote quality, the Pinnacle Guide uses “pins.” With 37 bars across seven initial markets receiving awards, the Pinnacle Guide aims to shine a light on
Scotch whisky, a storied libation with roots dating back to the 1400s, continues to captivate connoisseurs and casual drinkers alike. Alongside Irish Whiskey, Scotch played a pivotal role in shaping the global whisky market we know today. It stands as the gold standard by which all other whiskies are judged, a testament to its rich
Rosé wine has long been associated with the south of France, particularly the Cotes des Provence. However, in recent years, the world of rosé has expanded beyond this traditional region, with wine producers from various parts of the world creating their own unique interpretations of this pink wine. The Growth of Rosé Wine According to
Ice cream lovers in New York City are in for a treat this summer as two iconic local brands have joined forces to create a collection of innovative frozen desserts. Russ and Daughters, known for their classic bagels, halvah, and babka, have partnered with Morgenstern’s, a beloved ice cream shop, to introduce a series of