As Dry January comes to an end, the London food scene is heating up with a range of mouthwatering options. February is the perfect month to venture outside of our comfort zones and explore the gastronomic wonders of the city. Whether it’s sizzling steaks, tempting Valentine’s treats, or Instagram-worthy breakfasts, London has you covered. Here
Restaurants
Valentine’s Day dinner dates in New York City are typically luxurious, long, and, dare we say, somewhat predictable. Prix-fixe menus and Champagne toasts have become the norm. However, if you’re looking to switch things up this February 14th and impress your date with a unique experience, you’re in luck. These New York City restaurants are
As we step into 2024, the culinary world is embracing a new obsession – mushrooms. Third Kingdom, a restaurant venture in New York City, is taking this obsession to the next level by dedicating its entire menu to mycelium-based dishes. Spearheading this innovative concept is Ravi DeRossi, the visionary behind Overthrow Hospitality. Known for pushing
Go Brewing is quickly emerging as a prominent brand in the thriving market for non-alcoholic craft beer. Since its inception less than three years ago, this Naperville-based brewery has drawn inspiration from industry leader Athletic Brewing Company. However, what sets Go Brewing apart is its unique advantage of being financially backed by co-founder Joe Chura,
In today’s saturated spirits market, there is an abundance of competitions aiming to judge and rank various alcoholic beverages. However, it was not always this way. Anthony Dias Blue, the founder of the San Francisco World Spirits Competition (SFWSC) back in 2000, can be credited with creating what has now become a thriving industry. The
As information continues to emerge about this year’s Super Bowl ads, it is evident that several major brands are tapping into the power of their iconic imagery to establish a connection with consumers. Companies such as Budweiser, Coors Light, and Volkswagen are leveraging their rich history to gain an edge in the highly competitive advertising
Cabernet Franc, often overshadowed by its famous relative Cabernet Sauvignon, is finally receiving the attention it deserves among wine enthusiasts and Napa Valley vintners. This versatile grape is making its way from being a mere component of Bordeaux blends to taking center stage in the wine industry. With its exceptional characteristics and increasing popularity, Cabernet
Being one of reality TV’s first openly gay Black men, Karamo Brown, a pioneering media personality and mental health advocate, has paved the way for diverse representation and meaningful conversations. Throughout his journey, Brown has faced personal and societal challenges, leading to his comprehensive growth and resilience. This article delves into his experiences, shedding light
Aqui Hines, the mastermind behind 400 Degrees, established the original location in February 2006, igniting a reputation for serving some of Nashville’s spiciest fried chicken. Nestled in the Bordeaux neighborhood of North Nashville, this cozy joint boasts a seating capacity of a mere 25 individuals. However, in March 2021, Hines expanded her empire with a
Documentary filmmaker Obakeng Malope has launched a unique campaign aimed at helping young people in South Africa through an unlikely source: beer. With high unemployment rates in the country, Malope has collaborated with breweries from around the world to raise funds for brewing training and business skills. The “Beer is Art” campaign has already partnered
Inspired by the recipes of Wolfgang Puck and Julia Child, this comforting skillet dinner combines the flavors of both chefs to create a delicious chicken with mustard sauce. This recipe is a fusion of simplicity and elegance, and it is perfect for a weeknight meal or a special occasion. With a few simple ingredients and
Every year, industry experts and connoisseurs gather in London for the prestigious International Wine and Spirits Competition (IWSC). This event, known for its discerning judges and rigorous selection process, can make or break brands in the alcohol industry. While we have often explored the winners in whisky categories, it’s time to turn our attention to
The CPG world is in constant motion, with new acquisitions and trends emerging at a rapid pace. Last week’s news about a Kroger-backed investing vehicle acquiring dairy-free creamer company Nutpods caused quite a stir among industry insiders. However, this is just the tip of the iceberg, as more exciting deals are said to be in
The French 75 cocktail has stood the test of time as a beloved classic. This effervescent blend of gin, champagne, lemon juice, and simple syrup has been a favorite since its creation during World War I. However, the world of mixology is constantly evolving, pushing the boundaries of creativity. As a result, new variations of
Back in 1990, three ambitious Egyptian men took to the streets of gritty New York City with a humble hot dog cart. However, they quickly shifted their focus to selling halal foods, specifically catering to the city’s many Muslim taxi drivers. This decision would ultimately lay the foundation for what would become one of the
In a world where alcohol has dominated the drinks market for centuries, Boisson has emerged as a surprising and successful player in the non-alcoholic beverage industry. Established in 2021 by Nick Bodkins and Barrie Arnold in the bustling city of New York, Boisson introduced a groundbreaking concept of an alcohol-free liquor store, which quickly gained
In 2023, the popularity of non-alcoholic beverages reached new heights, according to a recently released report by Drizly, the beer, wine, and spirits delivery service owned by Uber. Drizly, operating in over 1,500 cities and collaborating with local retailers, provides an insightful glimpse into the drinking habits of Americans. Despite its primary focus on alcoholic
TAG Global Spirits Awards, a relatively new competition in the spirits industry, was established in 2022 by a group of industry experts. The primary goal of this organization is to acknowledge and celebrate both well-established and emerging spirits brands, as well as the talented individuals behind them. Since its inception, TAG has attracted numerous renowned
