The Piña Colada, an iconic cocktail originating in Puerto Rico, has been enjoyed by cocktail enthusiasts around the world for over half a century. Celebrated on July 10th as National Piña Colada Day, this year marks the 70th anniversary of this beloved drink. The oldest rum crafted on the Island of Enchantment, Ron del Barrilito,
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Giuseppe Gallo, the mastermind behind Italicus, embarked on a journey to revive forgotten liqueurs and aperitivos from his Italian heritage. While serving spritzes in London, he realized the untapped potential of exploring a wide variety of flavors beyond the typical Aperol and Campari. Inspired by his grandmother’s bergamot-based recipe, Gallo sourced ingredients from Calabria and
The Food Network New York City Wine & Food Festival is gearing up for its 17th Annual edition, set to take place from October 17 through October 20, 2024. This year, the festival will be presented in partnership with a new sponsor, Invesco QQQ, bringing about some exciting changes and additions to the traditional lineup.
The International Wine and Spirits Competition (IWSC) recently announced the top scores for 2024, and the results are truly astonishing. Only two products received a perfect score of 99 out of a possible 100 points, and one of those was the Initiale Vodka from Maison Solignac, located in France. This exceptional vodka, made from rye
As long as humans have been distilling whisky, there has been an ongoing debate about which one reigns supreme. This innate desire to determine the best of the best has given rise to a flourishing awards industry, both on a local and global scale. However, with the sheer number of accolades being handed out each
American Rosés have seen a significant improvement in quality and diversity in recent years. No longer in the shadow of traditional Provence versions, American Rosés now stand out on their own, drawing inspiration from various grapes, methods, climates, and terroirs. This newfound independence mirrors the spirit of America itself, making it an exciting time to
When we think of whiskey, we often associate it with a long history of tradition and craftsmanship. However, Holyrood Distillery is challenging this notion by bringing a fresh and innovative approach to whiskey making. While many distilleries focus on the distillation process itself, Holyrood is taking a step back and looking at the foundation of
Summertime is the perfect season for enjoying refreshing libations, and when it comes to spritz drinks, the Aperol spritz tends to steal the spotlight. However, there are numerous other ways to create a fizzy, light cocktail that hits all the right notes. One such alternative is the Gray Whale Gin Spritz, a delightful concoction that
Absolut Vodka has once again made waves in the art world with its recent collaboration with the Andy Warhol Foundation for the Visual Arts. This partnership aims to reignite conversations around culture and inclusivity by bringing Absolut’s legacy in the art world to new audiences. This is not the first time these two entities have
As we celebrate the Fourth of July with friends and family, one of the highlights of the day is indulging in a delicious BBQ. But why not take it up a notch by pairing your favorite foods with the perfect beers? Beer is a versatile beverage that can enhance the flavors of various dishes, from
London’s dining and drinking scene is always evolving, and this month is no exception. From secret cocktail bars to fine dining restaurants, there is no shortage of exciting places to explore. One such hidden gem is Archive & Myth, a subterranean cocktail bar tucked away beneath Leicester Square. Led by award-winning mixologist Jack Sotti, this
The world of ice cream is vast and always changing, captivating the attention of Americans nationwide. The United States boasts an impressive production rate of more than 1.38 billion gallons of ice cream each year, with a staggering 94% of adults in the country purchasing ice cream, frozen novelties, or frozen yogurt annually. Although there
Masciarelli Tenute Agricole Winery breaks tradition with its female leadership team, led by Marina Cvetić and her daughter, Miriam Lee Masciarelli. This dynamic mother-daughter duo took over operations following the passing of founder Gianni Masciarelli in 2008. Their leadership has brought a fresh perspective to the winery, challenging the traditional norms of the industry. Founded
% Arabica, a global coffee sensation originating from Japan, has recently opened its doors in Mexico City, marking its presence in the 25th country. Specializing in high-quality coffee varieties, % Arabica is known for its exceptional service, premium coffee beans, and simplistic yet perfect barista brews. The brand’s founder, Kenneth Shoji, established % Arabica in
The World Beer Cup, often referred to as the “Olympics of Beer Competitions,” has been a premier event since its inception in 1996. Hosted annually by the Brewers Association, a trade group representing over 5,400 beer makers, the World Beer Cup brings together expert judges from 26 different countries to evaluate and award medals across
Research conducted at the University of Colorado Boulder sheds light on the connection between consuming high-fat foods and increased anxiety levels. Contrary to popular belief, indulging in fried chicken, potato chips, and ice cream during stressful times might actually exacerbate anxiety due to the effects on gut bacteria and brain chemistry. The study, published in
Are you a blueberry enthusiast? Well, get ready to showcase your love for this delicious summer fruit and potentially win a nice bonus. July is National Blueberry Month, and the US Highbush Blueberry Council (USHBC) is celebrating in style with two exciting contests designed to engage and delight blueberry fans. The first-ever Great American Blueberry
One major foodservice giant that has been making headlines recently is Starbucks. Known for its premium coffee and upscale ambiance, Starbucks has recently faced criticism for its decision to lower prices and introduce a value menu. This move has raised questions about whether Starbucks is devaluing its own brand identity and moving away from its