In the world of food, the term “Umami” has become increasingly popular. Known as the fifth taste, alongside salty, sweet, bitter, and sour, Umami is a savory flavor that can be found in a variety of foods such as cheese, tomatoes, mushrooms, and aged steak. Japanese cuisine, with ingredients like dashi, miso, and soy sauce,
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Uncle Nearest whiskey has taken the spirits industry by storm, rapidly becoming one of the fastest-growing businesses in the United States. Founded by Fawn Weaver to honor Nearest Green, the first master distiller of Jack Daniel’s, this brand has become an iconic symbol of Black excellence in the world of spirits. One of the key
Nestlé’s CEO, Mark Schneider, recently discussed the company’s approach to the weight loss drug market, highlighting a shift in nutritional needs among consumers on drugs like Ozempic, Mounjaro, and Wegovy. Initially, there were concerns that the rise of GLP-1 drugs would lead to decreased food consumption, impacting industry profits. However, Schneider sees this as an
When you think of Memorial Day and Summer picnics, hot dogs are likely the first food item that comes to mind. The National Hot Dog and Sausage Council estimates that Americans consume around seven billion hot dogs during peak hot dog season, which is from Memorial Day to Labor Day. However, just because hot dogs
Pride month in New York City kicks off with a unique collaboration at a queer Brooklyn café on June 1. The café is teaming up with a soon-to-open Cambodian restaurant to create a special breakfast burrito with a Southeast Asian twist. Filled with wet gooey eggs, sour pork sausage, crispy fried potatoes, and tuk trey
Rum has been gaining momentum in the spirits world over the last few years. No longer just a base for sugary cocktails, rum is now being appreciated for its craftsmanship and heritage. Like tequila, rum is experiencing a renaissance as drinkers explore the complexities and flavors of different varieties. This surge in interest has led
The whisky world was shaken last week as The Glen Grant announced the retirement of master distiller Dennis Malcolm after an impressive 63 years in the industry. Malcolm, a true legend in the whisky business, will undoubtedly receive well-deserved recognition for his contributions as he steps away from his role. To honor his departure, several
Looking for a refreshing cocktail to kick off your Memorial Day weekend celebrations? Try this Bourbon and Berries cocktail recipe that is perfect for batch serving to a crowd or scaled down for an intimate gathering. For this cocktail, you will need Old Elk Blended Straight Bourbon Whiskey, raspberry syrup, fresh squeezed grapefruit juice, fresh
Recently, according to Nielsen IQ sales data, a significant shift has been observed in the beer market in the United States. Import beer sales have exceeded domestic premium beer sales for the first time ever. This shift is based on dollar sales, where import beers have outpaced domestic premium beers, despite the fact that more
Amy Moring and Jeff Webster, childhood sweethearts turned entrepreneurs, embarked on a journey that led them from the humble beginnings of a small kitchen table in Dagenham, London, to founding a £6.5 million ($8.3 million) business. Their frustration with the lack of healthy condiment options on supermarket shelves inspired them to create a 100% Avocado
Baker’s asthma is a form of occupational asthma that poses a significant yet often overlooked health risk in the food production industry. The primary cause of this condition is exposure to flour dust, enzymes, and other allergens commonly found in baking environments. Workers in bakeries, pastry production facilities, and biscuit manufacturing plants face a daily
Outlaw Mile Hi Light Beer, a product of Tivoli Brewing, the oldest brewery in Colorado, has entered into a strategic partnership with country music artist HARDY to expand its presence nationwide. This move is aimed at disrupting the dominance of major players such as Bud Light and Coors Light in the light beer market. The
As Memorial Day approaches, many are looking forward to firing up the BBQ and spending time with loved ones. One popular choice for refreshing beverages during this holiday is craft lagers, which are gaining popularity in the beer scene. Revolution Brewing, based in Chicago, Illinois, has recently introduced a new year-round lager that has been
In recent years, restaurants have been focusing on revamping their menus to attract more customers and stay competitive in the fast-casual industry. One notable trend is the expansion of beverage menus, which are proving to be a lucrative area for chains looking to differentiate themselves from the competition. Texas-based chain Whataburger is one such brand
Ohio farmer Lee Jones, the owner of The Chef’s Garden, has cultivated a unique oasis for chefs looking for rare and specialty vegetables. Situated close to Lake Erie, the farm benefits from a prime location with the perfect climate for growing produce year-round. Jones’ commitment to transforming his family farm into a culinary haven is
Endangered Species Day serves as a reminder to reflect on how we can balance the preservation of our planet’s biodiversity with the increasing need to feed a growing human population, especially amid the rising demand for protein. Historically, agricultural expansion has encroached on natural ecosystems, leading to a decline in biodiversity. However, innovative approaches like
Two of Manhattan’s most iconic restaurants, Katz’s Deli and Veselka, have joined forces to create a unique dish that combines their most beloved menu items. The result is the ‘Pastrogi’, a delicious Pastrami Pierogi made with Katz’s famous pastrami as the filling of Veselka’s signature Ukrainian dumpling. After weeks of testing and trials, the flavorful
New Zealand has gained international recognition for its fine wines, known for their vibrant flavors, distinctive characteristics, and exceptional quality. The country’s wines are produced in various styles from a wide range of grape varieties, with Sauvignon Blanc and Pinot Noir being among the most popular choices. The purity, intense fruit flavors, and vibrant acidity
