In a bold move to expand its presence in the United States, Asahi, the renowned Japan-based brewing company, has recently acquired Octopi Brewing, a contract beverage production and co-packing company located in Waunakee, WI. This strategic acquisition is expected to bolster Asahi’s position in the American market and pave the way for future growth. While
Restaurants
Andy Dias Blue, known for his larger than life personality and passion for wine, food, and spirits, left an indelible impact on the industry. From his years as the wine & spirits editor of Bon Appétit Magazine to his role as the founder of the Tasting Alliance, Andy’s career spanned six decades and brought joy
Craft breweries have long been known for their innovation and commitment to quality, but now they are taking another step towards environmental sustainability. Patagonia Provisions, the food division of outdoor clothing and gear company Patagonia, has partnered with the Land Institute and eleven of America’s top craft breweries to launch the Kernza beer project. This
The year 2024 has been an extremely difficult time for the pub industry, with the Covid-19 pandemic taking a heavy toll on breweries and pubs alike. Jeff Alworth, a well-respected beer writer and author, highlights the struggles faced by local beer establishments in his recent blog post. In usual circumstances, the bustling summer months help
As more individuals adopt the practice of mindful drinking, the market for non-alcoholic beers has seen a remarkable transformation. No longer are these beverages considered bland and flavorless. With an impressive array of options available, non-alcoholic beers now offer complex and interesting flavors to satisfy even the most discerning palates. Whether you’re participating in Dry
London’s Hotel Café Royal has recently launched an exquisite new cocktail concept called Green Bar. Dedicated to highlighting the intriguing absinthe spirit, Green Bar offers a range of unique experiences for fans of the green fairy. With a delightful selection of creative cocktails and an impressive list of globally-produced absinthes, Green Bar provides something for
The non-alcoholic (NA) beer market has experienced significant growth in recent years, offering a wide range of choices for beer enthusiasts, whether they are participating in Dry January or simply looking for an alternative to traditional alcoholic beverages. This article explores the expanding selection of NA beers and highlights some noteworthy options for those seeking
The liquor store shelves are overflowing with options, especially when it comes to bourbon. Over the past two decades, US whiskey sales have skyrocketed by an impressive 133%, as reported by the Distilled Spirits Council. The main driver of this growth has been the super premium segment, consisting of bottles that retail for $40 and
Welcome to the new year, 2024! As we embark on another year filled with exciting developments in the food industry, it is essential to stay informed about the latest trends and innovations. In this article, we will explore what the future holds for food and how it may impact our lives in the coming months.
London in January may be cold and dreary, but that doesn’t mean you have to stay at home. This article will take you on a culinary journey through some of the most exciting and vibrant dining destinations in the city. Forget about the typical New Year’s resolutions and embrace the joy of good food and
British Airways is taking its first-class experience to new heights with the introduction of a unique selection of all-British sparkling wines. Passengers in Club class, the airline’s equivalent of first class, can now enjoy a rotating selection of five different sparkling wines sourced from English vineyards. These homegrown gems, including offerings from Digby Fine English,
When French pastry chef Gregory Doyen opened MOD, his take-out bakery on Prince Street in SoHo in New York City in mid-December 2023, it brought back memories of the success of fellow French chef’s Dominic Ansel’s famed cronut, his donut/croissant creation. In many ways, Doyen is trying to achieve what baseball great Yogi Berra once
The world of wine is ever-evolving, with new regions and unexpected wines capturing the attention of sommeliers and wine enthusiasts alike. As we look ahead to 2024, industry experts predict that several lesser-known wine regions will step into the spotlight, surprising consumers with their exceptional offerings. In this article, we will explore these up-and-coming regions
Stepping into Mama Shelter’s London outpost is like entering a whole new world. The bar and restaurant exude a vibrant and eccentric atmosphere that perfectly captures the essence of the Shoreditch neighborhood. It’s a place where people come together, whether they’re locals or hotel guests, and it offers a diverse range of cocktails, food, and
Dry January, the annual campaign introduced in 2013 by Alcohol Change UK, has gained significant traction over the years. With its objective of reducing the harm caused by alcohol, the movement has attracted an increasing number of participants. People from various walks of life are becoming more conscious of their alcohol consumption and actively seeking
In 1934, the renowned bartender Fernand Petiot revolutionized the cocktail scene by perfecting a recipe for a vodka and tomato juice drink at The St. Regis New York’s King Cole Bar. Originally named the “Bloody Mary,” it was later renamed the “Red Snapper” to cater to the refined clientele of the hotel. Over 80 years
I am well acquainted with the struggle of choosing between dessert and another drink after a satisfying meal. However, there is a third option that combines the best of both worlds – the after-dinner drink that serves as dessert. Meet “The Spiced Pecan Crème Brûlée Flip,” a delightful concoction crafted by Jeremiah Vaughan, a talented
Snack company Mezcla has recently made waves in the industry with its innovative approach to nutrition bars. The company, founded by Griffin Spolansky, aims to deliver the texture of a classic rice crispy treat while incorporating traditional protein bar flavors using quinoa as a key ingredient. This unique combination has captured the attention of investors,
