Sauvignon Blanc is a white wine that stands out due to its distinct taste profile. One of the key characteristics of Sauvignon Blanc is its high levels of crisp acidity. This acidity gives the wine a refreshing quality that makes it a popular choice among wine enthusiasts. Additionally, Sauvignon Blanc contains a chemical compound called
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When it comes to enjoying wine at its best, getting the temperature right is crucial. Different types of wine have specific chemical compositions that can be accentuated or muted by temperature variations. For instance, white wines are characterized by acidity, while the structure of red wines comes from tannins. Dessert wines have varying levels of
Elena Reygadas has truly made a name for herself in the culinary world over the past few years. Her restaurant, Rosetta, located in Mexico City, has garnered numerous accolades and awards, cementing her status as a rising star in the industry. Reygadas’ journey from London to her hometown of Mexico City is a testament to
Hero Bread, a startup based in California, has recently secured $21 million in funding to support its mission of producing artisanal, low-carb baked goods. Founded in 2021 by Cole Glass, the company quickly gained traction in the market with its unique offerings that catered to individuals with dietary restrictions. With a strong focus on nutrition
A year ago, Ibiza may have been perceived as a destination synonymous with bustling nightclubs and throngs of partygoers. However, upon closer inspection, this Spanish island reveals a culinary scene that is nothing short of extraordinary. While the lively party atmosphere still thrives, there exists a distinct gastronomic allure that beckons visitors to savor the
Summertime in the Hamptons is always a special time, but for those looking for a truly exclusive experience, Rosewood Mayakoba is bringing the Mexican Caribbean to the prestigious Topping Rose House. From July 12 to July 13, guests will have the opportunity to indulge in a two-day residency filled with lush gardens, multi-course dining menus,
The newly launched Pinnacle Guide is changing the game when it comes to recognizing outstanding bars around the world. Unlike traditional rating systems, such as Michelin, which use stars to denote quality, the Pinnacle Guide uses “pins.” With 37 bars across seven initial markets receiving awards, the Pinnacle Guide aims to shine a light on
Scotch whisky, a storied libation with roots dating back to the 1400s, continues to captivate connoisseurs and casual drinkers alike. Alongside Irish Whiskey, Scotch played a pivotal role in shaping the global whisky market we know today. It stands as the gold standard by which all other whiskies are judged, a testament to its rich
Rosé wine has long been associated with the south of France, particularly the Cotes des Provence. However, in recent years, the world of rosé has expanded beyond this traditional region, with wine producers from various parts of the world creating their own unique interpretations of this pink wine. The Growth of Rosé Wine According to
Ice cream lovers in New York City are in for a treat this summer as two iconic local brands have joined forces to create a collection of innovative frozen desserts. Russ and Daughters, known for their classic bagels, halvah, and babka, have partnered with Morgenstern’s, a beloved ice cream shop, to introduce a series of
DuBlasé, an award-winning whiskey brand founded by Darrin Eakins in Jacksonville, Florida in the summer of 2021, has quickly made a name for itself in the spirits industry. This premium whiskey brand aims to cater to a diverse market while also benefiting African American communities. Darrin Eakins, the CEO of DuBlasé Whiskey, has earned recognition
Contrary to popular belief, dark beers are not just reserved for the winter months. While imperial stouts may be a go-to choice when the snow starts to fall, dark beers come in a variety of styles that are perfect for enjoying in the summer heat. It is time to break the stereotype that dark beers
The report issued by the United States Department of Agriculture states that hop acreage in the United States is set to decrease by 18% in 2024 compared to the previous year. This significant decline may signal a shift in the hops supply industry, especially in relation to the beer industry, which has been struggling in
The history of South African wine is a rich tapestry that dates back to 1659, when the first Cape grapes were harvested in what would eventually be called the Cape of Good Hope. This initiative was led by Jan van Riebeeck, the founding governor of the Cape, who brought winemakers from Alsace to the region
The International Wine & Spirits Competition (IWSC) has been a leading authority in judging wines and spirits since 1969. Every year, its panel of esteemed judges gather in London to evaluate thousands of spirits from over 90 countries, in search of the best of the best. In the 2024 results, Sazerac Rye 18-Year-Old emerged as
The Mexican wine industry, with roots dating back to the 1500s, has recently caught the attention of the international wine community. Over the past few years, Mexican wines have garnered recognition in prestigious competitions such as the Concours Mondial de Bruxelles. This newfound attention can be attributed to the industry’s renaissance, marked by smaller producers
In recent years, brewery tasting rooms have been evolving to offer patrons more than just a simple place to enjoy craft beer. Traditionally, breweries have hosted various activities such as trivia nights, yoga classes, comedy shows, and live music events. However, in 2024, breweries are looking for innovative ways to attract customers and increase revenue,
Craft beer enthusiasts from all walks of life gathered at “The Beer Bash” event on June 7, 2024, to celebrate the art of brewing and sample the creations of the finalists for the prestigious Samuel Adams Brewing & Business Experienceship. The Experienceship, now in its 13th year, is a coveted opportunity for craft breweries to