Nomad Tea Parlor, the latest addition to the dining scene in Manhattan, promises to deliver a unique dining experience to food enthusiasts. With a prime location at 244 5th Avenue, this establishment brings modern Cantonese cuisine with a touch of nostalgia to the neighborhood. The owners, Jae Yang and Mandy Zhang, aim to celebrate Chinese
Restaurants
Pabst Blue Ribbon has managed to captivate the attention of its fans through innovative and unconventional marketing strategies. From its rowdy social media presence to street-art-driven ad campaigns, the brand has always strived to stand out in a competitive beer market. As the third oldest beer brand in America, Pabst Blue Ribbon has a rich
When visiting Athens, the bustling city life and historical landmarks can be overwhelming. That is why retreating to the Athens Riviera, specifically to the Four Seasons Hotel, is a welcome respite. Nestled at the edge of a pine forest in the Vouliagmeni peninsula, this luxury property offers a tranquil beachside retreat just 30 minutes away
Europe takes the lead in the extended ranking of the World’s 50 Best Restaurants for 2024, with 23 restaurants making the list. Among these European entries, two Italian establishments – La Calandre in Rubano at #51, and the new Atelier Moessmer in Brunico at #52 – stand out. Additionally, countries like France and the United
London is known for its diverse food scene, with unique dining experiences around every corner. One standout restaurant that has been making waves is ‘Paradise 2.0’, a revamped Sri Lankan eatery that offers a six-course tasting menu like no other. Headed by Dom Fernando and Chef Alfie Bahnan, this restaurant takes traditional dishes and gives
The Boisset Collection, under the visionary leadership of Jean-Charles Boisset, has transformed the world of wine with its sumptuously decorated properties that exude style and art. Boisset, often referred to as JCB, has taken the helm of the family-owned luxury wine company and led its aggressive expansion over the last few decades. With over forty
In an industry historically dominated by men, two visionary women are breaking barriers and redefining what it means to enjoy and produce whiskey. Sheila Jackson and Natasha McCrea are the cofounders of Jackson McCrea—a new premium rye whiskey that is specifically created by women for women. They are not only the first Black women to
Nestled in Montauk, Shark Bar is the latest addition to the vibrant seaside town. Founded by Vanessa Price and acclaimed chef Jeremy Blutstein, the beach bar offers a playful ambiance paired with delectable oceanic cuisine. Embracing a vintage-inspired theme, Shark Bar aims to capture the carefree essence of beach culture while providing a relaxed setting
The annual Sweets & Snacks Expo recently took place in Indianapolis, showcasing a wide array of chocolate, candy, and snack products. What was particularly notable about this year’s expo was the trend towards mini or bite-sized versions of products. However, this downsizing was not driven by “shrinkflation,” but rather by a commitment to reducing calorie
In the world of food, the term “Umami” has become increasingly popular. Known as the fifth taste, alongside salty, sweet, bitter, and sour, Umami is a savory flavor that can be found in a variety of foods such as cheese, tomatoes, mushrooms, and aged steak. Japanese cuisine, with ingredients like dashi, miso, and soy sauce,
Uncle Nearest whiskey has taken the spirits industry by storm, rapidly becoming one of the fastest-growing businesses in the United States. Founded by Fawn Weaver to honor Nearest Green, the first master distiller of Jack Daniel’s, this brand has become an iconic symbol of Black excellence in the world of spirits. One of the key
Nestlé’s CEO, Mark Schneider, recently discussed the company’s approach to the weight loss drug market, highlighting a shift in nutritional needs among consumers on drugs like Ozempic, Mounjaro, and Wegovy. Initially, there were concerns that the rise of GLP-1 drugs would lead to decreased food consumption, impacting industry profits. However, Schneider sees this as an
When you think of Memorial Day and Summer picnics, hot dogs are likely the first food item that comes to mind. The National Hot Dog and Sausage Council estimates that Americans consume around seven billion hot dogs during peak hot dog season, which is from Memorial Day to Labor Day. However, just because hot dogs
Pride month in New York City kicks off with a unique collaboration at a queer Brooklyn café on June 1. The café is teaming up with a soon-to-open Cambodian restaurant to create a special breakfast burrito with a Southeast Asian twist. Filled with wet gooey eggs, sour pork sausage, crispy fried potatoes, and tuk trey
Rum has been gaining momentum in the spirits world over the last few years. No longer just a base for sugary cocktails, rum is now being appreciated for its craftsmanship and heritage. Like tequila, rum is experiencing a renaissance as drinkers explore the complexities and flavors of different varieties. This surge in interest has led
The whisky world was shaken last week as The Glen Grant announced the retirement of master distiller Dennis Malcolm after an impressive 63 years in the industry. Malcolm, a true legend in the whisky business, will undoubtedly receive well-deserved recognition for his contributions as he steps away from his role. To honor his departure, several
Looking for a refreshing cocktail to kick off your Memorial Day weekend celebrations? Try this Bourbon and Berries cocktail recipe that is perfect for batch serving to a crowd or scaled down for an intimate gathering. For this cocktail, you will need Old Elk Blended Straight Bourbon Whiskey, raspberry syrup, fresh squeezed grapefruit juice, fresh
Recently, according to Nielsen IQ sales data, a significant shift has been observed in the beer market in the United States. Import beer sales have exceeded domestic premium beer sales for the first time ever. This shift is based on dollar sales, where import beers have outpaced domestic premium beers, despite the fact that more