Restaurants

When it comes to the debate around cultural appropriation in foods, renowned chef Yotam Ottolenghi believes that it serves as a gateway into the diverse and multicultural societies in which we live. This sentiment was reaffirmed during a recent trip to Los Cabos, Mexico. At the heart of Mexican cuisine lies the indigenous people who

Stanley Tucci’s transition into the realm of beverages has been characterized as his “second act,” a description that may seem peculiar given his extensive Hollywood career. With a multitude of awards to his credit, including Emmys, Golden Globes, and an Academy Award nomination, Tucci’s foray into mixology was an unexpected turn of events that took

Jamie Foxx, in partnership with spirits incubator WES Brands, has recently unveiled a new version of the popular BSB Whiskey. This flavored whiskey boasts a unique blend of cinnamon and brown sugar, offering a distinctive taste that sets it apart from other spirits on the market. Foxx acquired the brand, previously known as Brown Sugar

In recent times, butter has transcended its traditional role as a simple spread or baking staple. One of the latest trends fueling the growth of butter is the rise of “butter boards.” This trend took off when TikTok creator Justine Snacks showcased a viral video of thick layers of butter spread across serving boards, adorned

In a groundbreaking move to combat animal cruelty, the Citizens’ Committee of the End the Cage Age European Citizens’ Initiative (ECI) has decided to take legal action against the European Commission. This decision was made after the Commission failed to fulfill its promise of banning caged farming despite committing to do so by the end

As Women’s History Month comes to a close, it’s essential to celebrate the incredible talent and creativity of female bartenders in the industry. One standout creation is the Time & Place cocktail by Summer Goff, a talented mixologist with a background in Biochemistry and Fermentation Science. This cocktail showcases a unique blend of flavors, combining

An alarming forecast by restaurant consultancy Aaron Allen & Associates predicts that a staggering 82% of restaurant roles could potentially be taken over by robots. This shift towards automation is estimated to save U.S. fast-food establishments over $12 billion annually, with a significant portion of those savings coming from food preparation roles. As restaurants face

The Cormorant 2021 Preston Vineyard wine blend is a medium-bodied Rhône-style wine made primarily of 64 percent Grenache Blanc and the rest Marsanne. These grapes are sourced from the certified organic Preston Vineyard located at the far end of Dry Creek Valley, which is approximately 25 miles to the north of the Russian River Valley

Celebrity power couples like George and Amal Clooney are taking on the winemaking industry in southern France, following in the footsteps of icons like Brad Pitt and Angelina Jolie. The Clooneys recently acquired Domaine du Canadel in Provence and are set to release two new wines under the Coteaux Varois en Provence Appellation d’Origine Contrôlée

Yannick Alléno, a name synonymous with culinary excellence, has made significant strides in the gastronomic world. His illustrious career, which began in his family’s bistro, paved the way for his innovative approach to French cooking. Inspired by his grandmother at a young age, Alléno’s passion for the culinary arts was ignited, propelling him towards a

In a recent report by Georgetown University’s Portion Balance Coalition, the focus on smaller portion sizes is highlighted as a growing trend among consumers. The study, supported by various industry groups, showcases the increasing demand for reduced portion sizes, the confusion surrounding appropriate serving sizes, and the potential benefits of incorporating smaller portions into the

Threadneedles Hotel, once a prestigious bank in London, has recently taken a bold step by partnering with the renowned caviar purveyor, Caviar House & Prunier. This groundbreaking collaboration has transformed the hotel’s banking hall into an all-day Caviar House restaurant, with a banking counter repurposed as an ultra-opulent bar. This move symbolizes the commitment of

In today’s technologically advanced world, wine enthusiasts have a wide array of tools at their disposal to elevate their wine tasting experiences. These wine apps serve as a gateway to discovering new varieties, managing personal collections, and making informed decisions about purchasing bottles. However, it is essential to examine the effectiveness and user-friendliness of these

Easter gatherings call for a standout dish, and what better way to impress your guests than with deviled eggs? To elevate this classic appetizer, Chef Daniel Fox from Heritage Tavern in Madison, Wisconsin, shares his expert tips for creating deviled eggs that are perfectly cooked, deliciously seasoned, and ready to steal the spotlight at your

American whiskey has a rich history that dates back to the seventeenth century when colonists first introduced it to the North American continent. Initially consumed as a raw and unaged spirit, it has undergone a significant transformation over the centuries. The result is a profoundly complex liquid that has captured the attention of whiskey connoisseurs

The World Whiskies Awards recently made headlines by announcing the winners in various categories, with the most prestigious being the World’s Best Single Malt. Surprisingly, this year, the coveted title went to an expression from an English distillery, The English Distillery, which produced the Sherry Cask Matured whisky. Despite its uninspiring name, this whisky has

The journey of pizza can be traced back to ancient civilizations such as the Romans, Egyptians, and Greeks, who all had variations of flatbread in their cultures. The Greeks referred to their version as “plakous,” while the Italians had their own variation known as “focaccia.” However, modern pizza as we know it today originated in

Cate Blanchett, known for her iconic roles on the silver screen, has taken a different turn as the Creative Director of Toku Saké. Her enthusiasm for saké is evident, with a backstory that involves deep-rooted fascination and immersion in the world of this fermented rice wine. Blanchett’s journey towards Toku Saké began during her time