The London Spirits Competition is known for showcasing the finest spirits available in the market. With 40 judges coming together to choose the best bottles in 29 different categories, the event aims to highlight brands that consumers would want to add to their collections. This year marked the 7th iteration of the competition, and it
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The Pink Lady® Food Photographer of the Year 2024 competition has once again brought together the best of the best in food photography. The competition, which celebrates both amateur and professional photographers for their excellence in capturing food through the lens, has revealed the stunning images from this year’s finalists. Thousands of photos from over
The recent eclipse in New York City, with around 90% totality, left a lasting impact on many. The magnificence of this astronomical event unofficially marked the beginning of spring, filling enthusiasts with an overwhelming sense of excitement. As nature blooms around us, the urge to delve into gardening becomes almost irresistible. The act of planting
Veronica Garza, the Co-Founder, President, and Chief Innovation Officer of Siete Foods, shares a unique connection with Hollywood star Eva Longoria that dates back to their cheerleading days. When Garza first met Longoria, it was not in the context of business, but rather in a cheer camp where Longoria served as an inspirational figure to
When it comes to finding a truly unique and luxurious dining experience in the bustling city of New York, look no further than Fasano. This exquisite restaurant, led by fourth-generation restauranter Gero Fasano, offers a perfect blend of outstanding Italian cuisine and exceptional service. Embracing the rich tradition of family-owned establishments, Fasano greets its guests
When you think of a product endorsed by Oprah, with a waitlist of over 30,000 people, and found in the homes of celebrities like David Beckham and Selena Gomez, a versatile non-stick pan may not be the first thing that comes to mind. However, the Always Pan by Our Place has defied expectations and become
Starting a fashion brand in the midst of a global pandemic is no easy feat, but for Paolina Russo and Lucile Guilmard, the gamble paid off. These two Central Saint Martins graduates founded an experimental clothing label that quickly gained recognition for its eclectic knitwear pieces. Winning prestigious awards like the International Woolmark prize and
Gymkhana Fine Foods, the retail arm of the prestigious Gymkhana London restaurant, has recently secured $3 million in seed funding from CAVU Consumer Partners. This investment, led by CAVU’s co-founder Rohan Oza and partner Jared Jacobs, aims to bring Michelin-level Indian cuisine experience to homes around the world. With a focus on modern and high-quality
In the southern Gazan city of Deir al-Balah, World Central Kitchen volunteers were delivering much-needed food supplies before a tragic incident took place. The vans filled with rice, flour, legumes, and dates were meant to provide relief to Palestinians facing starvation in a region plagued by conflict and loss. Despite efforts to bring a sense
If you are passionate about beer and considering a career change or entry into the beer industry, there are numerous opportunities available beyond just brewing beer. While many breweries are small businesses, breaking into the beer scene can be challenging. However, with the right approach and skills, you can land your dream job in the
The margarita has once again claimed the top spot as the best-selling cocktail of 2023 in the United States, according to exclusive data from NielsenQ (NIQ). This comes as no surprise, considering its reign as the most popular cocktail since 2015. The tequila-powered frozen or shaken concoction has captured the hearts of many drinkers over
When it comes to the debate around cultural appropriation in foods, renowned chef Yotam Ottolenghi believes that it serves as a gateway into the diverse and multicultural societies in which we live. This sentiment was reaffirmed during a recent trip to Los Cabos, Mexico. At the heart of Mexican cuisine lies the indigenous people who
Stanley Tucci’s transition into the realm of beverages has been characterized as his “second act,” a description that may seem peculiar given his extensive Hollywood career. With a multitude of awards to his credit, including Emmys, Golden Globes, and an Academy Award nomination, Tucci’s foray into mixology was an unexpected turn of events that took
Jamie Foxx, in partnership with spirits incubator WES Brands, has recently unveiled a new version of the popular BSB Whiskey. This flavored whiskey boasts a unique blend of cinnamon and brown sugar, offering a distinctive taste that sets it apart from other spirits on the market. Foxx acquired the brand, previously known as Brown Sugar
In recent times, butter has transcended its traditional role as a simple spread or baking staple. One of the latest trends fueling the growth of butter is the rise of “butter boards.” This trend took off when TikTok creator Justine Snacks showcased a viral video of thick layers of butter spread across serving boards, adorned
In a groundbreaking move to combat animal cruelty, the Citizens’ Committee of the End the Cage Age European Citizens’ Initiative (ECI) has decided to take legal action against the European Commission. This decision was made after the Commission failed to fulfill its promise of banning caged farming despite committing to do so by the end
As Women’s History Month comes to a close, it’s essential to celebrate the incredible talent and creativity of female bartenders in the industry. One standout creation is the Time & Place cocktail by Summer Goff, a talented mixologist with a background in Biochemistry and Fermentation Science. This cocktail showcases a unique blend of flavors, combining
An alarming forecast by restaurant consultancy Aaron Allen & Associates predicts that a staggering 82% of restaurant roles could potentially be taken over by robots. This shift towards automation is estimated to save U.S. fast-food establishments over $12 billion annually, with a significant portion of those savings coming from food preparation roles. As restaurants face