Restaurants

Artificial intelligence (AI) has become an integral part of the restaurant industry, transforming the way businesses operate and improving customer experiences. One of the key ways AI is revolutionizing restaurants is through enhancing customer service. Chatbots are being increasingly utilized for reservations and customer inquiries, streamlining processes and providing quick responses. For example, McDonald’s acquisition
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Craft breweries within the 115-mile-wide path of totality of the total solar eclipse on April 8 are taking advantage of this rare celestial event by creating eclipse-themed beers. These locally brewed craft brews offer a unique way to enhance the viewing experience and commemorate this special occasion. From Texas to Maine, breweries are crafting special
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Guinness stouts, owned by drinks giant Diageo, are renowned for their rich and flavorful profiles, making them a favorite among beer enthusiasts worldwide. While many associate Guinness with St. Patrick’s Day festivities, these stouts are actually perfect year-round options that are both affordable and easily accessible. The Guinness family of stouts consists of four main
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The fascination with solar eclipses dates back centuries, with ancient civilizations observing and reacting to this astronomical phenomenon in various ways. The first recorded total solar eclipse occurred on November 30, 3340 BC in Ireland. While the reactions of the ancient people witnessing such events remain unknown, it is believed that they might have reacted
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Despite the ongoing war in Ukraine, there are 160 winemakers who continue to produce wine in the country. The conflict, which began with Russia’s invasion of Ukraine two years ago, has resulted in a war zone that extends along the eastern border and south to the Black Sea. This region happens to be where most
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Wendy’s new president and CEO, Kirk Tanner, made waves during his first month on the job by announcing a plan to implement dynamic pricing to increase the company’s margin opportunities. This move was met with criticism from many who argued that food is a non-discretionary category of spending, and changing prices based on demand could
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While Oktoberfest may be the most famous beer festival in the world, Munich’s Starkbierfest offers an alternative experience that is just as exciting. The term “Starkbier” translates to “strong beer” in German, and it refers to the historically brewed monastic Lenten beers known as “fastenbock” or “doppelbock”. These beers were originally crafted by monks to
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Japanese whiskey has experienced a surge in popularity in recent years, captivating the palates of both connoisseurs and casual drinkers. This subcategory of the spirits industry is renowned for its meticulous craftsmanship and unique flavor profile, often characterized by more subtle, citric notes. The roots of Japanese whiskey can be traced back to the early
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Midleton Very Rare recently unveiled its highly anticipated 40th Anniversary Ruby Edition, priced at €20,000 ($21,690). This exceptional release commemorates 40 years of distilling excellence and pays tribute to the renowned Irish whiskey crafted by three distinguished Midleton Master Distillers: Brian Nation, Kevin O’Gorman, and Barry Crockett. Crockett, the visionary behind the launch of the
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