Restaurants

The recent farmer census released by the Department of Agriculture reveals some interesting trends in the American agricultural sector. While the total amount of farmland in the United States remains steady at 39%, the number of farms is decreasing. However, the surviving farms are growing in size, signaling a trend towards consolidation in the industry.

The Oregon-based drive-thru coffee chain Dutch Bros is making waves in the industry, with plans to reach $1.2 billion in revenues by 2024. With a strong presence in the West Coast and southwest regions, Dutch Bros is now setting its sights on expansion to the east, including a new location in Davenport, Florida. The chain

Bluestein Ventures, a Chicago-based investment firm, has recently closed its third fund at a whopping $45 million. This fund was oversubscribed and marks a significant milestone for the firm as it looks to expand its investment focus in early-stage businesses within the food and beverage supply chain. With backing from external family offices and entrepreneurs

Bermondsey Street, located just southeast of London Bridge and Borough Market, is a hidden gem for food and drink enthusiasts. This vibrant neighborhood has a rich history dating back to the medieval period when it served as a vital thoroughfare connecting Tower Bridge to the south. Today, Bermondsey Street continues to attract locals and tourists

The World Whiskies Awards serves as a prestigious competition within the spirits industry, with judges comprised of experienced professionals from the United Kingdom and beyond. Each year, they unveil a list of “Taste Winners,” highlighting the top products in various categories. One standout winner for 2024 is the 12-year-old bourbon from Barton 1792 Distillery in

Chef Ayesha Curry is not just a culinary expert, she is a visionary. With a wine company, lifestyle brand, cookware line, and investments in various startups, Curry is on a mission to leave a lasting impact on the food industry. Her empire-building mode is evident in the diverse range of products and projects under her

Ayesha Curry, the renowned chef and wife of NBA star Steph Curry, has proven herself to be a force to be reckoned with in the food industry. With a diverse portfolio of ventures, including cookbooks, cooking series, cookware line, lifestyle brand, restaurants, and even a wine brand, Curry has defied expectations and achieved remarkable success.

When Waters Edge Wineries introduced the concept of an urban micro-winery franchise back in 2004, it was a bold move. By establishing winemaking facilities in urban neighborhoods, the founders Ken and Angela Lineberger aimed to make wine more accessible to the public, similar to the way craft beer had done with brewpubs. This innovative approach

Paris, a city full of enchantment and allure, has a deep-rooted fascination with its own history. Anouk and Louis Solanetm, the visionary co-founders of Orso, sought to honor the rich tapestry of Paris’s past by revitalizing and reopening the iconic Hôtel Rochechouart. Nestled in the vibrant neighborhood of Pigalle, this 1920s gem has transformed into

Valentine’s Day is often associated with the classic gift of roses, but why not consider a different kind of pink for this Hallmark holiday? While red wines may dominate the scene, rosé wines offer a refreshing and vibrant alternative that can set the mood for a romantic evening. In this article, we will explore a

In a surprising turn of events, Seth Rogen’s cannabis company, Houseplant, has evolved into a flourishing lifestyle brand over the past five years. Initially focusing on cannabis-related home goods and a carefully selected range of strains, Houseplant’s success has surpassed expectations. While Rogen’s fame certainly played a role in propelling the brand forward, the true

The Tasting Alliance, renowned for its spirits judging expertise, hosts a series of prestigious competitions around the globe. Three of these major events occur annually in San Francisco, Singapore, and New York, where industry leaders, bartenders, and whiskey experts evaluate thousands of entries. In a historic move, the Tasting Alliance pitted the winners from each

While most companies are diligent in understanding their P’s and Q’s, little attention is given to a group of chemicals known as PFAS. In fact, many consumers remain unaware of the dangers associated with these chemicals. PFAS, or per- and polyfluoroalkyl substances, include compounds like PFOA, PFOS, and GenX. These chemicals have been widely used

In the world of spirits, whiskey stands out as one of the most popular and beloved choices for drinkers around the globe. With a wide array of styles and blends offered by distillers from all corners of the world, navigating the whiskey landscape can be overwhelming. Additionally, the price range for whiskey bottles can be

Forbes Magazine recently featured King’s Hawaiian and the remarkable story of the Taira family, who have turned this bakery into a food industry powerhouse. Led by Mark Taira since 1983, King’s Hawaiian is not just a business, but a symbol of the American dream. From their humble beginnings to their current status as a highly

In the bustling city of West Hollywood, California, a new and exciting trend has taken root. The OG Cannabis Café has recently opened its doors, offering cannabis enthusiasts a unique space to indulge in their passion for the plant. With its variety of offerings, including pre-rolls, infused edibles, and a delectable dining menu, this establishment

Valentine’s Day is often associated with chocolates, but if you truly want to show someone you care, why not consider gifting them a beer that mimics their favorite dessert? Pastry beers have gained popularity in recent years, and for good reason. These dark and high ABV (alcohol by volume) beers are brewed with ingredients that

Tea and the way it is consumed has always been a point of contention. So much so that a recent scientific study has stirred up quite the commotion among tea-drinking Brits. But before diving into that, let’s explore the origins of tea and how it became a global beverage. Plenty of countries lay claim to