When French pastry chef Gregory Doyen opened MOD, his take-out bakery on Prince Street in SoHo in New York City in mid-December 2023, it brought back memories of the success of fellow French chef’s Dominic Ansel’s famed cronut, his donut/croissant creation. In many ways, Doyen is trying to achieve what baseball great Yogi Berra once
Restaurants
The world of wine is ever-evolving, with new regions and unexpected wines capturing the attention of sommeliers and wine enthusiasts alike. As we look ahead to 2024, industry experts predict that several lesser-known wine regions will step into the spotlight, surprising consumers with their exceptional offerings. In this article, we will explore these up-and-coming regions
Stepping into Mama Shelter’s London outpost is like entering a whole new world. The bar and restaurant exude a vibrant and eccentric atmosphere that perfectly captures the essence of the Shoreditch neighborhood. It’s a place where people come together, whether they’re locals or hotel guests, and it offers a diverse range of cocktails, food, and
Dry January, the annual campaign introduced in 2013 by Alcohol Change UK, has gained significant traction over the years. With its objective of reducing the harm caused by alcohol, the movement has attracted an increasing number of participants. People from various walks of life are becoming more conscious of their alcohol consumption and actively seeking
In 1934, the renowned bartender Fernand Petiot revolutionized the cocktail scene by perfecting a recipe for a vodka and tomato juice drink at The St. Regis New York’s King Cole Bar. Originally named the “Bloody Mary,” it was later renamed the “Red Snapper” to cater to the refined clientele of the hotel. Over 80 years
I am well acquainted with the struggle of choosing between dessert and another drink after a satisfying meal. However, there is a third option that combines the best of both worlds – the after-dinner drink that serves as dessert. Meet “The Spiced Pecan Crème Brûlée Flip,” a delightful concoction crafted by Jeremiah Vaughan, a talented
Snack company Mezcla has recently made waves in the industry with its innovative approach to nutrition bars. The company, founded by Griffin Spolansky, aims to deliver the texture of a classic rice crispy treat while incorporating traditional protein bar flavors using quinoa as a key ingredient. This unique combination has captured the attention of investors,