In 1934, the renowned bartender Fernand Petiot revolutionized the cocktail scene by perfecting a recipe for a vodka and tomato juice drink at The St. Regis New York’s King Cole Bar. Originally named the “Bloody Mary,” it was later renamed the “Red Snapper” to cater to the refined clientele of the hotel. Over 80 years
Restaurants
I am well acquainted with the struggle of choosing between dessert and another drink after a satisfying meal. However, there is a third option that combines the best of both worlds – the after-dinner drink that serves as dessert. Meet “The Spiced Pecan Crème Brûlée Flip,” a delightful concoction crafted by Jeremiah Vaughan, a talented
Snack company Mezcla has recently made waves in the industry with its innovative approach to nutrition bars. The company, founded by Griffin Spolansky, aims to deliver the texture of a classic rice crispy treat while incorporating traditional protein bar flavors using quinoa as a key ingredient. This unique combination has captured the attention of investors,