A recent study published in The Lancet Diabetes and Endocrinology medical journal suggests a concerning link between meat consumption and the risk of developing type 2 diabetes. The researchers, based at the University of Cambridge, analyzed data from nearly 2 million individuals across 20 countries. The findings revealed that consuming processed meat and unprocessed red
Restaurants
Upon entering Virtù at Four Seasons Hotel Tokyo at Otemachi, one can immediately sense an aura of hospitality enveloping the room. The staff at Virtù possess an extraordinary ability to assess incoming guests quickly and determine how to best accommodate them within the space. Whether it’s an adventurous solo traveler seeking conversation at the bar,
The debate surrounding the use of additives in agave spirits has been ongoing for quite some time. While it is legal for additives to be used in the tequila industry, brands are not required to disclose whether or not their products contain them. This lack of transparency has left consumers questioning the authenticity of their
Heaven Hill, a renowned distillery based in Bardstown, Kentucky, has once again solidified its position as a top contender in the world of whiskey. The recent 2024 San Francisco World Spirits Competition saw Heaven Hill walk away with an impressive total of 29 medals across 13 of its signature labels. This not only makes them
Starward, a whisky distillery based in Melbourne, Australia, has recently been recognized as the Most Awarded International Distillery by the San Francisco World Spirit Competition. This prestigious award, which they have won twice in the last three years, solidifies Starward’s position as a key player in the global whisky industry. Their remarkable success at the
An alarming outbreak of Salmonella Africana and Salmonella Braenderup has recently caused illness in hundreds of individuals across 31 states and the District of Columbia. This outbreak, which has resulted in 125 hospitalizations, is a serious concern for public health officials. After careful investigations, the Centers for Disease Control and Prevention, along with the U.S.
Mare’s milk ice cream may not be a common frozen treat, but recent research has shown that it can be just as creamy and visually appealing as traditional ice cream made from cow’s milk. While some may find the idea of using mare’s milk for ice cream to be strange, it has actually been a
Starbucks, a beloved American brand, shocked many when it announced the ousting of its CEO, Laxman Narasimha, following a significant drop in third-quarter revenue. The company experienced a 4% decline in comparable store sales, which was a sharp contrast to the 11.5% increase seen in the previous fiscal year. Narasimha, who took over the position
The roots of Chicken Cock Whiskey trace back to the year 1856, when James A. Miller established a distillery in Paris, Kentucky. Over the years, the brand faced numerous challenges, such as changes in ownership, a devastating distillery fire, and the dark era of Prohibition. Despite its resilience, the brand eventually faded into obscurity and
Curfew Bar, located in the heart of Copenhagen, boasts a unique collection of vintage bar machines that have been carefully restored to their former glory. Owner Humberto Marques takes pride in showcasing these historical artifacts, including two hand-cranked Coles shakers, a Ferris Wheel drink mixer, and an Alaska ice crusher. These pieces not only add
The Vireton Archery Summit (2023) from Willamette Valley is a medium-bodied Pinot Gris that showcases yellow apples, juicy peach, and a melon duo of honeydew and cantaloupe. This wine perfectly reflects the precision and skill required in the sport of archery. Cheer on Mikhail Yakovlev, a Russian-born cyclist who now competes for Israel, with a
The financial markets in the food industry are currently experiencing their own heat wave. Despite major stock indexes struggling, companies such as Tyson and Pilgrim’s Pride have seen an increase in their shares due to strong earnings news. Rumors have also surfaced regarding Kellanova, the Kellogg Company’s snacking-focused spinoff, being potentially acquired by Mars, one
The culinary world is buzzing with excitement as Bravo’s popular TV show, Top Chef, announces that its 2025 season will be taking place in Canada. This decision has sparked enthusiasm among food enthusiasts and fans of the show alike. Season 22 promises to explore the diverse and rich food scene across the Great White North,
The world of bourbon has evolved significantly over the past decade, with distillers now more open to releasing limited-edition products than ever before. Gone are the days when premium juice was closely guarded; today, distillers are eager to share their unique creations with the world. With so many one-off releases flooding the market, it can
The affluent enclave of the Hamptons is known for its exclusive parties, stunning beaches, and luxurious homes. However, what goes on behind the hedges of these private residences during the summer season has always been a mystery to outsiders. Thanks to DoorDash, we now have a glimpse into the trendiest purchases and most ordered items
Rye whiskey, often overshadowed by its popular cousin bourbon, has a rich and storied history in the United States. First distilled in 1750, it was once the dominant spirit in the country, with even George Washington himself operating a rye distillery that produced vast quantities of the spirit. However, the arrival of Prohibition in the
In a surprising twist, sports celebrities are making waves in the world of spirits and wines. With their competitive spirits and extensive networks, it seems like a natural progression for many of them to venture into the high-stakes world of alcohol. From Tequila to Bourbon, these athletes are proving that they can dominate off the
A unique food festival known as ChainFEST is set to make its mark on the East Coast for the very first time. Originating in Los Angeles, this festival aims to take guests on a journey back to their childhood by serving gourmet versions of popular American fast-food dishes. The collaboration between actor B.J. Novak, Michelin-starred
